Strawberry Vanilla Mojito Recipes

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STRAWBERRY MOJITO

Mix up a refreshing strawberry mojito to sip in the summer sun. This easy, fruity cocktail is perfect for barbecue season or a relaxed party with friends

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 7



Strawberry mojito image

Steps:

  • Muddle the strawberries, limes and sugar in a large jug. Bruise the mint leaves and add to the jug with a pinch of black pepper. Add lots of ice and stir in the rum and sparkling water.

Nutrition Facts : Calories 179 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein

9-10 strawberries
2 limes , chopped
2 tbsp granulated sugar
2 mint sprigs , leaves picked
ice
350ml white rum
600ml sparkling water

STRAWBERRY MOJITO

I had this drink at a popular chain restaurant and decided to try it at home. I have served it at a couple different gatherings now and it has always been given rave reviews. It's the perfect drink for a hot summer day!

Provided by Jolene

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 15m

Yield 8

Number Of Ingredients 8



Strawberry Mojito image

Steps:

  • Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Run one of the lime quarters around the rim of each cocktail glass, then dip the glasses into the sugar to rim; set aside.
  • Squeeze all of the lime quarters into a sturdy glass pitcher. Toss the juiced limes into the pitcher along with the mint, strawberries, and 1 cup of sugar. Crush the fruits together with a muddler to release the juices from the strawberries and the oil from the mint leaves. Stir in the rum and club soda until the sugar has dissolved. Pour into the sugared glasses over ice cubes to serve.

Nutrition Facts : Calories 170.3 calories, Carbohydrate 28 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 9.3 mg, Sugar 25.4 g

white sugar, for rimming
2 large limes, quartered
½ bunch mint leaves
7 strawberries, quartered
1 cup white sugar
1 cup white rum
2 cups club soda
8 cups ice cubes

STRAWBERRY BASIL MOJITO

We're right in the middle of bountiful strawberry season. We eat strawberries on everything in the summer, don't you? Did you know that most strawberry farmers have to use organic growing conditions ANYWAY to get strawberries to grow, even if their farm is not certified organic? And that frozen, fresh, organic or not, just EAT THEM anyway you can get them in your body. The nutritional value is the same. I'm sharing one of my favorite items from a Strawberry Get-Together with you. Cuz it's awesome. And because a lot of people have been bugging me for this recipe.

Provided by ElizabethKnicely

Categories     Beverages

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 6



Strawberry Basil Mojito image

Steps:

  • Combine lime juice and basil leaves in the bottom of a highball glass; use a wooden spoon to muddle the basil.
  • Stir in rum and strawberries.
  • Fill glass with ice cubes and top with club soda.
  • Garnish with a lime slice and a whole strawberry, and serve.
  • Makes 1 cocktail.

1 ounce fresh lime juice (juice of 1 lime = 1 ounce)
5 -6 fresh basil leaves
1 3/4 ounces white rum
2 -3 small strawberries, sliced
ice cube
3 ounces club soda (or to taste)

THE VANILLA MOJITO

Recipe from "The Vanilla Chef" written by Patricia Rain (The Vanilla Queen.) You can find this and more at www.vanilla.com. The legendary Mojito adds yet another dimension of deliciousness of Cuban cuisine.

Provided by Patricia Rain

Categories     Beverages

Time 2h

Yield 6 serving(s)

Number Of Ingredients 9



The Vanilla Mojito image

Steps:

  • In a medium bowl place mint leaves, sugar, Angostura Bitters and vanilla.
  • With a wooden spoon, mash the mixture with the mint leaves until the oils of the mint are fragrant and released.
  • Add the rum and lime juice, and stir until sugar dissolves.
  • Let mixture rest for at least two hours.
  • Strain rum-mint mixture into a large pitcher.
  • Add club soda.
  • Fill glasses with ice, pour in Mojitos, and garnish with mint sprigs and lime.

Nutrition Facts : Calories 222.3, Fat 0.1, Sodium 10, Carbohydrate 23.6, Fiber 1.4, Sugar 19.6, Protein 0.6

3 cups packed fresh mint leaves
1/2 cup fresh lime juice
9 tablespoons sugar (or to taste)
2 teaspoons pure vanilla extract (or to taste)
1 teaspoon Angostura bitters
1 1/2 cups light rum
6 cups crushed ice
6 lime wedges or 6 slices limes
6 sprigs mint

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