BLUEBERRY BUCKLE
Thick with blueberries, this streusel-encrusted cake is delicious for breakfast or dessert.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Serves 8 to 10
Number Of Ingredients 14
Steps:
- Streusel: In a medium bowl, mix together cinnamon, salt, brown sugar, and flour. Cut in butter with a pastry blender or fork until mixture forms fine crumbs. Using your hands, squeeze together most of mixture to form large clumps. Refrigerate in an airtight container until ready to use (up to 3 days).
- Cake: Preheat oven to 350 degrees. Butter a 10-inch springform pan; dust with flour, tapping out excess. In a medium bowl, whisk together flour, baking powder, and salt.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and granulated sugar on medium speed until pale and fluffy, about 3 minutes. Reduce speed to low; add egg and vanilla. Add flour mixture in 2 batches, alternating with the milk and beginning and ending with the flour; beat until just combined. Stir in berries.
- Transfer batter to prepared pan; sprinkle topping over batter. Bake until a cake tester comes out clean, about 60 minutes. Transfer to a wire rack to cool 10 minutes. Run a knife around edge of pan to loosen. Remove side of pan. Let cool 15 minutes before serving.
BLUEBERRY BUCKLE WITH STREUSSEL TOPPING
This recipe has been passed around among the women of my church for years. Everyone loves the abundance of blueberries and the streusel topping.-Anna Higbee, Absecon, New Jersey
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine 2 cups of flour, baking powder and salt; add to creamed mixture alternately with buttermilk. Mix well. Toss berries in remaining flour; fold into batter (discard any flour that doesn't stick to berries). Spread batter in a greased 9-in. square baking pan. For topping, combine flour, sugars and cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
STREUSEL BLUEBERRY BUCKLE
A homespun dessert that's so good, you'll bake it for breakfast, brunch or picnics. Mmm Mmm Good! Hope you enjoy as our family has :) Land-O-Lakes
Provided by daisygrl64
Categories Breakfast
Time 55m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- heat oven to 375*F.
- in a large mixer bowl combine all blueberry buckle ingredients "except blueberries".
- beat at low speed, scraping bowl often until well mixed.
- by hand, fold in blueberries into batter.
- spread into greased and floured 9-inch square baking pan.
- in small bowl stir together all streusel ingredients "except butter".
- cut butter until crumbly, sprinkle over batter.
- bake for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
- cut into squares, serve.
Nutrition Facts : Calories 344.1, Fat 11.8, SaturatedFat 7.1, Cholesterol 52.5, Sodium 297.8, Carbohydrate 56, Fiber 1.4, Sugar 29.6, Protein 4.7
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