STUFFED BACON RASHERS
Make and share this Stuffed Bacon Rashers recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel the onions, chop with the mushrooms and fry gently in dripping.
- Mix in the breadcrumbs and parsley.
- Season well and bind with egg.
- Spoon a little stuffing onto each rasher, roll up and secure with small skewers.
- Broil on both sides until heated through and cooked.
Nutrition Facts : Calories 338.8, Fat 22.9, SaturatedFat 7.5, Cholesterol 83.7, Sodium 542.6, Carbohydrate 21.9, Fiber 2.2, Sugar 4.6, Protein 11.7
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