Stuffed Bacon Rashers Recipes

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STUFFED BACON RASHERS

Make and share this Stuffed Bacon Rashers recipe from Food.com.

Provided by Millereg

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8



Stuffed Bacon Rashers image

Steps:

  • Peel the onions, chop with the mushrooms and fry gently in dripping.
  • Mix in the breadcrumbs and parsley.
  • Season well and bind with egg.
  • Spoon a little stuffing onto each rasher, roll up and secure with small skewers.
  • Broil on both sides until heated through and cooked.

Nutrition Facts : Calories 338.8, Fat 22.9, SaturatedFat 7.5, Cholesterol 83.7, Sodium 542.6, Carbohydrate 21.9, Fiber 2.2, Sugar 4.6, Protein 11.7

8 slices bacon
2 onions
1/2 lb mushroom
2 ounces drippings
2 3/4 ounces breadcrumbs
2 teaspoons chopped parsley
salt and pepper, to taste
1 egg, beaten

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