Stuffed Cha Cha Crab Chilies Recipes
KOMBUCHA-CHA-CHA
Kombucha (sweet-sour fermented tea) gets a boost of sweetness from tropical coconut rum. We loved this with bottled passion fruit-flavored kombucha, but feel free to use your own brew.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Pour the kombucha and rum into a rocks glass filled with ice. Stir gently to combine. Serve garnished with a lime wedge.
Nutrition Facts : Calories 150 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Carbohydrate 6 grams, Protein 0 grams, Sugar 3 grams
CHA CHA CHOWDER
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 1h40m
Yield 7 to 8 cups
Number Of Ingredients 12
Steps:
- In a large pot, combine the vegetable stock, thyme, bay leaf, and some salt and pepper. With the back of a bench scraper, scrape the "milk" from the cobs into the pot. Then add the cobs to the pot as well. Simmer for 20 minutes. Turn off the heat and remove the cobs, bay leaf and thyme. This is your corn stock.
- In another large pot, melt the butter over medium heat. Add the poblanos and onions, and sweat until soft, about 15 minutes. Slowly add the corn stock, then the corn kernels and the potatoes, and simmer until the potatoes are soft, about 20 minutes. Check the seasoning and adjust.
- Transfer half of the soup to a blender and carefully blend until smooth. Pour this back into the pot and add the half-and-half. Thin the soup with additional water, if desired.
- Garnish with a couple pinches of smoked paprika and some chopped cilantro. Serve with two spoons, cuz IT'S DAT GOOD.
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