BAKED BBQ BABY BACK RIBS
If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 3h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
- Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
- Generously apply coating of dry rub to all sides of rib rack.
- With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
- Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
- Increase oven temperature to 350 degrees F (175 degrees C).
- Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
- Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
- Cut rack into individual rib segments and serve with more barbeque sauce.
Nutrition Facts : Calories 488.4 calories, Carbohydrate 51.8 g, Cholesterol 87.6 mg, Fat 22.9 g, Fiber 1.5 g, Protein 18.9 g, SaturatedFat 8.2 g, Sodium 782.3 mg, Sugar 42.2 g
BAKED BARBECUE RIBS
These flavorful, tender, baked ribs are coated in a zippy barbecue sauce. -Helen Tucker, Wooster, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place the ribs in a 13-in. x 9-in. baking dish coated with cooking spray. Rub with garlic powder. Bake, uncovered, at 350° for 45 minutes. , In a small bowl, combine the remaining ingredients. Drain ribs; pour half of the sauce over ribs. Bake, uncovered, 40-50 minutes longer or until meat is tender, basting several times with remaining sauce.
Nutrition Facts : Calories 890 calories, Fat 62g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1975mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 52g protein.
BAKED BABY BACK RIBS
Even a barbeque purist cannot scoff at these foil-wrapped, baked and glazed baby back ribs. They're satisfyingly sweet, savory, smoky and flavorful. The meat falls off the bones! Baking in foil also reduces the amount of clean up. You'll be busy enjoying these ribs -- who has time for dishes?
Provided by Food Network Kitchen
Categories main-dish
Time 3h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small bowl, combine the brown sugar, chipotle chile powder, salt, onion powder, garlic powder, seafood seasoning and black pepper.
- Place each slab of ribs on a piece of aluminum foil large enough to fold over and seal, then place on a baking sheet. Do not seal the ribs in the foil yet (see Cook's Note). Generously sprinkle the dry rub on both sides of the ribs. Place in the refrigerator, meat-side down and uncovered, for at least 1 hour. Preheat the oven to 300 degrees F.
- In a small bowl, combine the apple cider, apple cider vinegar, maple syrup, Worcestershire and minced garlic. Pour half the liquid over each slab and tightly seal each in the aluminum foil, crimping the edges to make a packet.
- Transfer the foil packets and baking sheet to the oven and bake until the meat is tender and starts to pull away from the bones, about 2 hours.
- Remove the sheet pan from the oven. Carefully open the aluminum packets and pour the braising liquid into a small saucepan. Bring the liquid to a simmer over medium heat until it becomes a thick and syrupy glaze, about 4 minutes.
- While the braising liquid reduces, line a baking sheet with foil and gently transfer the ribs to it. Position a rack on the top level of the oven and preheat the broiler.
- Using a pastry brush, generously brush the ribs with about half the glaze. Place the ribs under the broiler for about 1 minute. Brush with the remaining glaze and return to the broiled until charred in spots, about 1 minute more. Slice each rack between the bones into 2-rib portions and serve.
OVEN-ROASTED RIBS WITH BARBECUE SAUCE
This delicious recipe for Oven-Roasted Ribs is from Martha Stewart Living, May 2005.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Line 2 rimmed baking sheets with foil, and place a wire rack on top of each. Transfer 2 racks of ribs to each wire rack, meat side up.
- Using a sieve, sift sugar, paprika, salt, cocoa, cayenne, and cumin together into a small bowl. (Use the back of a spoon to break up any lumps and to press ingredients through a sieve.) Stir to combine.
- Sprinkle spice mixture evenly over both sides of each rack of ribs. Lightly rub mixture into the ribs to coat completely. Cover with plastic wrap. Refrigerate on racks on sheets at least 20 minutes (or up to 2 hours for maximum flavor).
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Cook ribs on racks on sheets, switching positions of baking sheets about halfway through, until meat pulls away easily from the bones, 1 1/2 to 2 hours. Let cool completely. Refrigerate, covered, until ready to finish cooking, up to 2 days. (If finishing cooking immediately, raise oven temperature to 425 degrees and continue with step 6.)
- Preheat oven to 425 degrees. Let ribs stand at room temperature 20 minutes.
- Using 2 cups reserved barbecue sauce, brush both sides of ribs. Cook ribs on wire racks set over rimmed baking sheets lined with foil until sauce is slightly caramelized and ribs are heated through, about 15 minutes. Let stand 5 minutes; serve with more barbecue sauce.
More about "stus baked bbq ribs recipes"
BEST OVEN-BAKED RIBS RECIPE - HOW TO MAKE OVEN BAKED …
From delish.com
4.9/5 (59)Total Time 2 hrs 20 mins
- If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel it away.
- In a small bowl stir together brown sugar, salt, garlic powder, pepper, paprika, mustard powder, and cayenne.
BEST OVEN BAKED BBQ RIBS | I HEART RECIPES
From iheartrecipes.com
4.9/5 (24)Total Time 1 hr 40 minsCategory BBQ, Dinner
OVEN PORK RIBS WITH BARBECUE SAUCE | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE OVEN BAKED RIBS - ALLRECIPES
From allrecipes.com
EASY OVEN-BAKED BARBECUE RIBS RECIPE | THE HUNGRY HUTCH
From thehungryhutch.com
EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
From inspiredtaste.net
SLOW-BAKED BBQ SHORT RIBS - ONCE UPON A CHEF
From onceuponachef.com
STICKY BARBECUED BEEF RIBS RECIPE - TIM LOVE - FOOD & WINE
From foodandwine.com
O'CHARLEY'S BBQ RIBS RECIPE RECIPE | RECIPES.NET
From recipes.net
JOHNNY'S BBQ RIBS RECIPE RECIPE | RECIPES.NET
From recipes.net
THESE MAKE-AHEAD RIBS ARE PERFECT FOR SUMMER PARTIES
From nytimes.com
OVEN BAKED BBQ RIBS {FALL OFF THE BONE!} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
I TRIED ALLRECIPES' BAKED BBQ BABY BACK RIBS | KITCHN
From thekitchn.com
STU'S BAKED BBQ RIBS | RECIPE | BAKED BBQ RIBS, BBQ RECIPES
From pinterest.com
BARBECUE RECIPES YOU'LL WANT TO MAKE ALL SUMMER LONG - REAL …
From realsimple.com
HOW TO MAKE BBQ RIBS IN THE OVEN | OVEN BAKED RIBS RECIPE
From youtube.com
STU'S BAKED BBQ RIBS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE 22 BEST RIBS RECIPES TO TRY BEFORE SUMMER ENDS
From xoxobella.com
RIBS IN THE OVEN: HOW TO MAKE JUICY, TENDER BAKED RIBS - TASTE OF …
From tasteofhome.com
BIRMINGHAM’S BEST BARBECUE: OUR TOP 5 - AL.COM
From al.com
STU'S BAKED BBQ RIBS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love