MARYLAND CRAB CAKES I
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
Provided by John L.
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pick the crab meat to remove any remaining pieces of shell.
- Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning ™. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. Form into patties; this should make 6 good-size cakes.
- Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 5.3 g, Cholesterol 113.7 mg, Fat 7.9 g, Fiber 0.7 g, Protein 17.4 g, SaturatedFat 3.2 g, Sodium 896 mg, Sugar 0.6 g
MARYLAND CRAB CAKES II
Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.
Provided by Bea Gassman
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven broiler.
- Mix together crabmeat, bread crumbs, parsley, salt and pepper.
- Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet.
- Broil for 10 to 15 minutes, until lightly brown.
Nutrition Facts : Calories 211 calories, Carbohydrate 2.6 g, Cholesterol 184.8 mg, Fat 13 g, Fiber 0.2 g, Protein 20.1 g, SaturatedFat 2.5 g, Sodium 372.6 mg, Sugar 0.3 g
MARYLAND CRAB CAKES
A base of small crabmeat with larger pieces folded in saves money invisibly. For a splurge, use all backfin and lump when making these Maryland style crab cakes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Heat broiler, with rack 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. Keeping each pound of crabmeat separate, turn out onto paper towels; pick through to remove any shells or cartilage.
- In a large bowl, stir together mayonnaise, parsley, lemon juice, egg, mustard, Old Bay, 1 teaspoon coarse salt, and 1/4 teaspoon pepper.
- Add crumbs and small-size crabmeat to mayonnaise mixture; stir well to combine. Gently fold in large-size crabmeat to mayonnaise mixture just until combined. Dividing evenly, form mixture into 8 cakes. To make ahead, see Cook's Notes.
- Place cakes on prepared baking sheet; drizzle with melted butter. Broil until golden brown and warmed throughout, 12 to 15 minutes (move to lower shelf if tops brown too quickly). Serve with tarter sauce and lemon wedges.
CRAB CAKES
The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties are what we want-not the bready hockey pucks that dot many menus around the country. Pair them with a simple salad or some fries for a Chesapeake-inspired two-person dinner done right.
Provided by Ian Knauer
Categories Egg Quick & Easy Lunch Mayonnaise Crab Summer Pan-Fry Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Tear bread into small pieces into a bowl with crab. Add mayonnaise, Worcestershire sauce, 2 Tbsp egg (discard remainder), and a pinch of salt. Mix together gently but thoroughly, then form into 4 patties (about 3 inches in diameter).
- Heat butter in a 12-inch heavy skillet over medium heat until foam subsides, then cook crab cakes, turning once, until golden brown, about 6 minutes total.
- Serve with:
- french fries and/or baby greens tossed with lemon vinaigrette.
More about "maryland crab cakes pan fried with old bay seasoning recipes"
MARYLAND CRAB CAKES RECIPE (LITTLE FILLER) - SALLY'S BAKING …
From sallysbakingaddiction.com
4.9/5 (584)Category Dinner
- Whisk the egg, mayonnaise, parsley, dijon mustard, worcestershire sauce, Old Bay, lemon juice, and salt together in a large bowl. Place the crab meat on top, followed by the cracker crumbs. With a rubber spatula or large spoon, very gently and carefully fold together. You don’t want to break up that crab meat!
- Preheat oven to 450°F (232°C). Generously grease a rimmed baking sheet with butter or nonstick spray or line with a silicone baking mat.
- Using a 1/2 cup measuring cup, portion the crab cake mixture into 6 mounds on the baking sheet. (Don’t flatten!) Use your hands or a spoon to compact each individual mound so there aren’t any lumps sticking out or falling apart. For extra flavor, brush each with melted butter. This is optional but recommended!
REAL MARYLAND CRAB CAKES RECIPE | VISITMARYLAND.ORG
From visitmaryland.org
Cuisine SeafoodCategory AppetizerServings 6Total Time 15 mins
- Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.
- Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown.
MARYLAND CRAB CAKES – DEEP FRIED PERFECTION! - THE …
From lazygastronome.com
MARYLAND CRAB CAKES WITHOUT OLD BAY SEASONING - THE …
From thedizzycook.com
JUICY MARYLAND CRAB CAKES (BAKED OR FRIED) - HOUSE OF …
From houseofnasheats.com
CLASSIC MARYLAND CRAB CAKES RECIPE ON THE STOVE - THE …
From thespruceeats.com
4.3/5 (128)Category Appetizer, Dinner, Lunch, EntreeAuthor Jim NasonCalories 176 per serving
AIR FRYER CRAB CAKES (MARYLAND-STYLE) - STRIPED SPATULA
From stripedspatula.com
WHAT IS OLD BAY SEASONING? THE HISTORY & HOW TO USE IT
From stage.rd.com
OOPS, THAT LINK HAS EXPIRED - AMERICA'S TEST KITCHEN
From americastestkitchen.com
10 BEST MARYLAND CRAB CAKE OLD BAY RECIPES | YUMMLY
From yummly.com
CHESAPEAKE OLD BAY® CRAB CAKES | OLD BAY - MCCORMICK
From mccormick.com
CRAB CAKE RECIPE | OLD BAY - MCCORMICK
From mccormick.com
OLD BAY CRAB CAKES RECIPE - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
OLD BAY CRAB CAKES RECIPE EASY AND AMAZING - THIS IS HOW I COOK
From thisishowicook.com
EASY MARYLAND OLD BAY CRAB CAKES – MARYLAND BLUE CRAB CO
From marylandbluecrabco.com
AUTHENTIC JUMBO LUMP MARYLAND CRAB CAKES : THE REAL DEAL
From savoryexperiments.com
OUR FAVORITE MARYLAND CRAB CAKES - INSPIRED TASTE
From inspiredtaste.net
BAKED MARYLAND CRAB CAKES RECIPE | CHEF DENNIS
From askchefdennis.com
CREAMY OLD BAY REMOULADE SAUCE RECIPE: WHAT CRAB CAKES LIVE …
From flipboard.com
MARYLAND CRAB CAKES—PAN-FRIED CRAB CAKES WITH OLD BAY SEASONING
From americastestkitchen.com
You'll also love