ROASTED POTATOES, ONIONS, AND CARROTS WITH BROWN SUGAR AND BALSAMIC VINEGAR
This sweet and savory roasted vegetable dish with carrots and brown sugar was a huge hit with my vegetable-hating nieces this summer.
Provided by Dianna Jacobs-Fresh
Categories Side Dish Vegetables Onion
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potatoes, carrots, onions, garlic, sage, and basil in a large bowl; add oil and balsamic vinegar and toss to coat. Transfer to a rimmed baking sheet.
- Roast in the preheated oven, tossing a couple of times for even cooking, until tender, about 30 minutes. Remove from the oven and sprinkle with brown sugar. Continue to roast for 10 minutes. Season with sea salt and pepper just prior to serving.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 40.8 g, Fat 7.3 g, Fiber 5.6 g, Protein 4.3 g, SaturatedFat 1.1 g, Sodium 85.1 mg, Sugar 9 g
HONEY ROASTED RED POTATOES
These slightly sweet potatoes are perfect with most entrees.
Provided by STEPHNDON
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
- Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
- Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.
Nutrition Facts : Calories 156 calories, Carbohydrate 23.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 87.6 mg, Sugar 5.9 g
SUGAR-GLAZED OVEN-ROASTED POTATOES
Leftover are wonderful cut up and sautéed in the morning for breakfast - Using parchment paper on your bakng sheet helps avoid burning it - or a messy clean-up!!
Provided by Chef mariajane
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- IN a large bowl, mix olive oil, sugar, paprika and steak spice. Add potatoes; stir to coat well. Place on a baking sheet. Roast at 350F for 35-40 minutes, depending on size.
Nutrition Facts : Calories 657.5, Fat 28, SaturatedFat 3.9, Sodium 37.7, Carbohydrate 95.4, Fiber 13.5, Sugar 19.4, Protein 9.1
OVEN ROASTED HONEY-GLAZED SWEET POTATOES
Simple yet so delicious, this one of my family's favorite sweet potato dishes and I have made this many times for the holidays and always receive rave reviews! --- If you double the recipe bake in a large roasting pan or use two 13x9 baking dishes, when I am making these for company, I use a large foil pan and just throw the pan away after, saves cleaning :)
Provided by Kittencalrecipezazz
Categories Yam/Sweet Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees F.
- Pat all the potato cubes thoroughly dry using paper towel/s.
- Arrange the sweet potato cubes (if possible in a single layer) in a lightly-buttered 13 x 9-inch dish.
- In a small saucepan or the microwave stir together butter, honey and lemon juice until butter melts.
- Pour butter mixture over the sweet potatoes; toss well to coat.
- Sprinkle with salt and lots of black pepper.
- Bake uncovered until just fork-tender stirring and turning with a spatula or wooden spoon (about 40 minutes, might take shorter or longer time depending on the size of sweet potato pieces, try not overbake the sweet potatoes or they will be too soft).
Nutrition Facts : Calories 561.2, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 390.8, Carbohydrate 86.2, Fiber 10.3, Sugar 31.7, Protein 5.7
OVEN ROASTED GLAZED SWEET POTATOES
Make and share this Oven Roasted Glazed Sweet Potatoes recipe from Food.com.
Provided by Marie
Categories Yam/Sweet Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°.
- Toss the potatoes with the oil and season lightly with salt and pepper to taste.
- Bake for 35 minutes.
- While the potatoes are baking, place the butter, brown sugar, zest and lemon juice in a small pan over medium heat.
- Cook until the butter is melted and all is combined.
- Remove the potatoes from the oven and toss with the butter mixture.
- Return potatoes to oven and continue cooking for 10 minutes or until the potatoes are cooked through and glazed.
Nutrition Facts : Calories 359.4, Fat 12.2, SaturatedFat 5.5, Cholesterol 20.4, Sodium 140.5, Carbohydrate 62.4, Fiber 4, Sugar 40.9, Protein 2.2
More about "sugar glazed oven roasted potatoes recipes"
OVEN ROASTED POTATOES {EASY AND CRISPY!} – …
From wellplated.com
5/5 (1)Calories 200 per servingCategory Side Dish
- Place a rack in the center of your oven and preheat the oven to 400 degrees F. For easy clean up, line a large, rimmed baking dish with parchment paper or a silicone baking mat.
- In a small mixing bowl or large liquid measuring cup, whisk together the olive oil, ½ teaspoon of the salt, black pepper, and rosemary. Pour over the potatoes and garlic.
- Toss the potatoes and garlic until they are evenly coated. Spread into an even layer, placing the cut sides of the potatoes down against the baking sheet.
BROWN SUGAR GLAZED RED POTATOES RECIPE
From lilluna.com
5/5 (12)Total Time 30 minsCategory Side DishCalories 120 per serving
- Turn back to high and cook until all the water is evaporated and potatoes are tender. It took me another 10-15 minutes.
PERFECT ROASTED POTATOES RECIPE - COOKIE …
From cookieandkate.com
4.8/5 (35)Calories 211 per servingCategory Side Dish
- Preheat the oven to 425 degrees Fahrenheit with a rack in the middle of the oven. Line a large, rimmed baking sheet with parchment paper to prevent the potatoes from sticking.
- Slice the potatoes into 2-inch chunks (slice small potatoes in half, larger potatoes into quarters, and so on). Place them on the prepared baking sheet.
- Drizzle the olive oil over the potatoes, then sprinkle on the garlic powder, salt, and rosemary, if using. Toss with your hands until the potatoes are evenly coated in the mixture (it might seem like you don’t have enough oil, but you do—keep going!). Arrange the potatoes in an even layer across the pan with their flat edges against the pan.
- Roast the potatoes for 40 to 45 minutes, stirring halfway, until the potatoes are deeply golden (check the undersides) and easily pierced through by a fork. Stir in the parsley, if using, and season to taste with additional salt and some black pepper (careful, the potatoes are hot). Serve promptly.
ROASTED POTATOES AND CARROTS – …
From wellplated.com
CRISPY SEASONED OVEN ROASTED POTATOES
From theseasonedmom.com
OVEN-ROASTED POTATOES WITH PARSLEY RECIPE
From thespruceeats.com
OVEN-ROASTED SWEET POTATOES WITH TAMARIND GLAZE
From eatingwell.com
ROASTED POTATOES CARROTS PARSNIPS AND BRUSSELS SPROUTS RECIPES
From tfrecipes.net
BROWN SUGAR ROASTED SWEET POTATOES (5 MINUTES PREP TIME!)
From simplejoy.com
ROASTED SWEET POTATOES AND CARROTS - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED SWEET POTATOES WITH BROWN SUGAR • DANCE AROUND THE …
From dancearoundthekitchen.com
ROASTED SWEET POTATOES WITH BROWN SUGAR GLAZE - RECIPES
From pictsweetfarms.com
OVEN ROASTED POTATOES - SWEET AS HONEY
From sweetashoney.co
MAPLE PECAN ROASTED SWEET POTATOES | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
OVEN ROASTED (MAPLE GLAZED) SWEET POTATOES - LEMON BLOSSOMS
From lemonblossoms.com
GREEK ROASTED POTATOES | BUNS IN MY OVEN
From bunsinmyoven.com
MAPLE-ROASTED SWEET POTATOES RECIPE | EATINGWELL
From eatingwell.com
CEDAR PLANK-BAKED SALMON RECIPE - TASTING TABLE
From tastingtable.com
BROWN SUGAR ROASTED SWEET POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
You'll also love