FISH CAKES WITH CHIPOTLE CREAM
Steps:
- Blend the mayonnaise, egg, and lime juice in a large mixing bowl. Flake the cod into small pieces and add to the bowl. Mix in the celery and salt.
- Pulse the bread in a blender or food processor to make fine crumbs. Pour the crumbs on a sheet of waxed paper.
- Form the cod mixture into 8 patties. Gently place each patty in the bread crumbs and using a pancake spatula, turn to coat evenly. Heat the oil in a large, heavy skillet over medium heat. Place 4 fish cakes in the skillet and cook until the crumbs are golden brown, about 5 minutes per side; turn carefully. Repeat with the remaining fish cakes, adding more oil as necessary. Serve with the chipotle cream.
- Combine all ingredients in a small bowl.
- In a large skillet, heat the olive oil and saute the vegetables until tender.
- Dress the salad greens lightly with olive oil and vinegar. Sprinkle with coarse salt, to taste.
ROASTED VEGETABLES WITH CHIPOTLE CREAM
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the roasted vegetables: Position an oven rack in the center of the oven and preheat the oven to 425 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray.
- In a medium bowl, toss together the butternut squash, zucchini, bell peppers, kidney beans, oil, cumin, oregano and salt. Spread the mixture in a single layer on the baking sheet. Roast until the vegetables are golden and tender, 25 to 30 minutes.
- Split the pita breads in half horizontally to make 4 rounds. Arrange in a single layer on a heavy baking sheet. Bake until crisp, 7 to 8 minutes. Set aside to cool.
- For the chipotle cream: In a small bowl, mix together the yogurt, lime juice, agave and chipotle pepper until smooth.
- Spoon the vegetable mixture on top of the crispy pitas and serve with a dollop of the chipotle cream.
TEXAS HILL COUNTRY SPICED PUMPKIN PIE
Chipotle-chile powder adds a subtle heat to this otherwise traditional pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 14
Steps:
- On a lightly floured surface, roll out 1 disk of dough to 1/8 inch thick. Cut into a 12-inch round. Fit dough into bottom and up sides of a 9-inch springform pan. Tear away any dough that hangs over to create a jagged edge near rim. Refrigerate for 1 hour.
- Preheat oven to 425 degrees. Prick bottom of crust all over with a fork. Freeze until firm, about 15 minutes. Line with parchment paper, and fill with pie weights or dried beans. Bake until edges begin to turn golden, about 15 minutes. Remove weights and parchment. Return to oven, and bake until center is golden brown, about 15 minutes more. Let cool completely on a wire rack.
- Whisk together granulated and brown sugars, spices, and salt in a large bowl. Whisk in eggs, vanilla, and pumpkin, followed by the evaporated milk. Pour filling into piecrust, and smooth top.
- Bake for 15 minutes. Reduce oven temperature to 350 degrees, and bake until a toothpick inserted into center comes out clean, 40 to 50 minutes. Let cool completely on a wire rack. Unmold pie. Serve with bourbon cream.
GRILLED PINEAPPLE TART WITH RASPBERRIES AND CHIPOTLE CREAM
Categories Dessert Bake Cream Cheese Raspberry Pineapple Hot Pepper Summer Grill/Barbecue Sour Cream Jam or Jelly Gourmet
Yield Makes 6 to 8 servings
Number Of Ingredients 18
Steps:
- Make crust:
- Put oven rack in middle position and preheat oven to 350°F. Butter and flour tart pan, knocking out excess flour.
- Stir together all crust ingredients in a bowl with a fork until combined well, then press mixture with your fingers and the back of a spoon evenly and firmly onto bottom and up side of tart pan.
- Bake crust until a shade darker, 8 to 10 minutes, then transfer to a rack and cool to room temperature, about 30 minutes.
- Make filling and grill pineapple:
- While crust cools, whisk together sour cream, brown sugar, chiles, and zest in a small bowl until sugar is dissolved. Beat cream cheese in a bowl with an electric mixer until smooth, then add sour cream mixture and beat until combined well. Keep covered with plastic wrap until ready to use.
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
- While coals are lighting, put pineapple quarters on a cutting board, long cut sides down, and cut lengthwise into slices slightly less than 1/4 inch thick with an adjustable-blade slicer or a knife (use caution; peeled pineapple is extremely slippery). Grill pineapple in 2 batches, covered only if using a gas grill, on lightly oiled grill rack, turning over once with tongs, until tender, about 5 minutes total. (If pineapple sticks to rack, use a metal spatula to loosen before turning.) Transfer to a platter and cool to room temperature, about 15 minutes. Trim pineapple and discard core from slices.
- Assemble tart:
- Spread filling in tart shell, then press raspberries into cream. Gently push up bottom of pan to loosen pan bottom (with crust) from side of pan, then carefully lift out tart and transfer to a work surface. Gently insert a thin wide metal spatula between crust and pan bottom, then run spatula under crust to loosen from pan. Using spatula, slide tart shell carefully onto a serving platter. Arrange pineapple decoratively over cream.
- Make glaze:
- Melt jelly with water in a small saucepan over moderate heat, stirring until smooth, then brush glaze onto pineapple with pastry brush.
More about "summer garden pie with chipotle cream recipes"
THE BEST VEGETABLE PIE - TASTES BETTER FROM SCRATCH
Web Jul 14, 2021 Season with salt and pepper and sauté in a single layer for 2-3 minutes on each side or until golden brown. Remove to a paper towel. …
From tastesbetterfromscratch.com
4.9/5 (35)Calories 252 per servingCategory Main Course
From tastesbetterfromscratch.com
4.9/5 (35)Calories 252 per servingCategory Main Course
- Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.
- Use a paper towel to pat-dry the tomatoes and make sure most of the excess juice is out. (You don't want very wet tomatoes or your pie will turn out soggy).
- Heat a large skillet over medium-high heat. Season zucchini and squash with salt and pepper. Saute the squash in a single layer for 2-3 minutes on each side or until golden brown. Remove to a paper towel
GARDEN VEGETABLE PIE - THE SOUTHERN LADY COOKS
Web Jun 7, 2020 Preheat oven to 400. Cook bacon until crispy, set aside to drain. Add squash, zucchini, red onion to already warm skillet and saute …
From thesouthernladycooks.com
5/5 (6)Category Main Course, Side DishCuisine American, SouthernTotal Time 50 mins
From thesouthernladycooks.com
5/5 (6)Category Main Course, Side DishCuisine American, SouthernTotal Time 50 mins
- Preheat oven to 400. Cook bacon until crispy, set aside to drain. Add squash, zucchini, red onion to already warm skillet and saute in bacon grease for 3-4 minutes, until it's starting to soften.
- In a separate bowl, combine 1 cup of cheese and mayo. Remove squash and zucchini and layer half of the mixture into the bottom of the pie shell. Top with half of the sliced tomatoes and then spread cheese on top of mixture, then add half of the chopped bacon and top with seasonings.
- Next add remaining zucchini, squash, tomatoes, bacon and top with 1/4 cup of cheese. Bake in preheated oven for 30-35 minutes.
ALY'S CHICKEN CHIPOTLE PIE RECIPE | FOOD NETWORK
Web Dec 7, 2022 1 medium onion 3 cloves garlic 1 tablespoon butter 1 roast chicken, meat shredded Salt and pepper 4 large carrots, finely diced 3 …
From foodnetwork.com
Servings 1Category Main-DishAuthor Aly's EatsDifficulty Intermediate
From foodnetwork.com
Servings 1Category Main-DishAuthor Aly's EatsDifficulty Intermediate
SUMMER GARDEN PIE RECIPE | MYRECIPES
Web Step 1 Place tomato slices on paper towels, and sprinkle with 1/2 teaspoon salt; let stand 30 minutes. Step 2 Unfold piecrust, and fit into a 9-inch deep-dish pieplate. Fold edges of piecrust under, and crimp. Line with …
From myrecipes.com
From myrecipes.com
SUMMER POT PIE | RICARDO
Web With the rack in the middle position, preheat the oven to 180 °C (350 °F). In a saucepan, soften the onion, celery, carrots, and green beans in the butter for about 8 minutes over medium heat. Add the chicken and cook over …
From ricardocuisine.com
From ricardocuisine.com
15 BEST SUMMER PIE RECIPES
Web Jul 2, 2020 01 of 15 Old Fashioned Strawberry Pie View Recipe roxy Fresh strawberries are the star of this old-fashioned pie recipe. A hint of cinnamon adds depth of flavor, but is nearly undetectable in the finished …
From allrecipes.com
From allrecipes.com
25 BEST SUMMER PIE RECIPES - INSANELY GOOD
Web May 24, 2022 4. Best Key Lime Pie. Key lime pie should be creamy, zesty, tart, and sweet. Of course, Key lime juice will make this extra special, but you can use regular limes if it’s all you have. Although this is a sweet …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
THE BEST PIE RECIPES TO MAKE ALL SUMMER LONG - SOUTHERN LIVING
Web Apr 15, 2022 Recipe: Heavenly Key Lime Pie. You may be surprised to see such a short ingredient list for this pie recipe. Half a cup of Key lime juice comes together with Key …
From southernliving.com
From southernliving.com
18 BEST SUMMER PIES - THE SPRUCE EATS
Web Apr 28, 2023 Summer's tropical take on the classic lemon meringue pie blends crushed pineapple with egg yolks and lemon juice, to create a creamy custard, topped with …
From thespruceeats.com
From thespruceeats.com
RACHEL RODDY’S RECIPE FOR PICNIC PIE WITH GREENS AND PARMESAN
Web Jun 5, 2023 Drain, chop and set aside. In a frying pan, melt the butter, then soften the onion and pancetta, if you are using it. Add the greens, stir for a minute or two, then tip …
From theguardian.com
From theguardian.com
SUMMER GARDEN PIE (ZUCCHINI, CORN, TOMATOES, FETA)
Web Sep 13, 2022 1.) A recipe for sweet corn zucchini pie on Pinch of Yum's site. 2.) One of my all time favorite veggie dishes, these grilled open faced veggie sandwiches. The feta …
From mightymrs.com
From mightymrs.com
40 NEVER-FAIL SUMMER PIES | TASTE OF HOME
ROASTED PUMPKIN SOUP WITH CHIPOTLE CREAM RECIPE | FOOD NETWORK
Web Preheat the oven to 375 degrees F. Halve the pumpkin from top to bottom and place it, cut side down, on an oiled baking sheet. Bake until the pumpkin can be easily skewered, 45 …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
CHIPOTLE-CREAM CHEESE PUMPKIN PIE | PUNCHFORK
Web 2 teaspoons finely chopped chipotle pepper in adobo sauce; 1/4 cup granulated sugar; 1/2 teaspoon vanilla; 1/4 cup granulated sugar; 1/4 cup packed brown sugar; 1 teaspoon …
From punchfork.com
From punchfork.com
SUMMER GARDEN PIE WITH CHIPOTLE CREAM – RECIPES NETWORK
Web Jun 1, 2018 Step 1. Preheat oven to 375 degrees F. In a large skillet, saute squash, mushrooms, tomatoes, red bell pepper, green onion and garlic in oil over medium heat …
From recipenet.org
From recipenet.org
CHIPOTLE CREMA (VEGAN!) - THE GARDEN GRAZER
Web Mar 10, 2023 Place all ingredients in a small high-speed blender or food processor. (I use a NutriBullet.) Blend for 20-30 seconds until smooth. Taste and adjust if needed. (More …
From thegardengrazer.com
From thegardengrazer.com
SUMMER GARDEN PIE (ZUCCHINI, CORN, TOMATOES, FETA) - MIGHTY MRS
Web Pie Crust | Zucchini Sweet Corn | Eggs Cheddar Cheese | Lemon Salt | Garlic Powder Grape Tomatoes | Red Onion Feta Cheese Italian Seasoning (Optional)
From mightymrs.com
From mightymrs.com
FISH CAKES WITH CHIPOTLE CREAM RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
CHIPOTLE-CREAM CHEESE PUMPKIN PIE - BETTER HOMES & GARDENS
Web Oct 12, 2012 Ingredients Pastry for a Single-Crust Pie 1 8 ounce package cream cheese, softened ¼ cup granulated sugar ½ teaspoon vanilla 1 egg ½ 14 ounce can (2/3 cup) …
From bhg.com
From bhg.com
You'll also love