CREAMY SUCCOTASH PASTA SALAD WITH BACON
A creamy pasta salad with crispy bacon is loaded with the standard ingredients of succotash: lima beans, corn and tomatoes.
Provided by Food Network Kitchen
Time 45m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, put the bacon in a large, cold skillet then cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Transfer to a paper-towel-lined plate to drain. Set aside.
- Whisk together the mayonnaise, sour cream, chives, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Cook the lima beans in the boiling water until tender, about 15 minutes. Add the corn and continue to cook until the corn is tender, about 2 minutes more. Transfer the beans and corn to a colander with a slotted spoon and run under cold water to stop the cooking process. Drain well and add to the bowl with the dressing.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
- Add the tomatoes and scallions to the bowl and toss to combine. Season with salt and pepper and top with the bacon. The pasta salad is best if served right away.
SUMMER SUCCOTASH
Provided by Giada De Laurentiis
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the green beans, corn kernels, tomatoes, peppers, mint and oregano in a large bowl and mix well. Add the vinegar, olive oil and salt and toss to coat. Let sit for 1 hour to allow the flavors to marry. Fold in the cheese just before serving.
SUMMER PASTA SALAD
This classic pasta salad, packed with a bounty of summer vegetables and fresh herbs, is the perfect thing to make after a trip to the farmers' market. Look for the tastiest produce at the peak of its season, like crisp radishes and cucumbers, juicy tomatoes and sweet raw corn. We recommend allowing the pasta salad to marinate for at least 30 minutes before serving.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of generously salted water to a boil. Cook the pasta according to package directions until al dente. Drain and rinse under cold running water to cool the pasta and stop the cooking process. Drain well and set aside.
- Whisk together the olive oil, vinegar, mustard, honey, 2 teaspoons salt and 3/4 teaspoon pepper in a large bowl. Add the pasta, cucumbers, tomatoes, celery, radishes, corn, shallot, parsley and dill. Toss to combine and allow to marinate at room temperature for least 30 minutes or cover and refrigerate up to 8 hours. Season to taste with salt and pepper. Serve at room temperature.
SUMMER-ISH SUCCOTASH SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine veggies and dress with vinegar and oil, salt and pepper.
SUCCOTASH SALAD
"This salad is bright and colorful, travels easily and will hold up on a hot day on the buffet line."
Provided by Katie Lee Biegel
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Bring a medium pot of salted water to a boil. Add the green beans and lima beans and cook until the green beans are bright green and the lima beans have softened slightly, 3 to 5 minutes. Drain and rinse under cold running water to cool. Cut the green beans into 1-inch pieces.
- In a large bowl, combine the green beans, lima beans, corn, avocado, tomatoes, onion, jalapeno and basil. In a separate bowl, whisk the olive oil, vinegar, honey, 1 teaspoon salt and 1/2 teaspoon pepper. Add the vinaigrette to the salad and toss to coat.
SUMMER SUCCOTASH
Provided by Geoffrey Zakarian
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a grill pan over medium-high heat. Grill the corn until lightly charred on all sides, about 10 minutes. Set aside to cool slightly, then cut off the kernels and reserve.
- Heat the oil in a large saute pan over medium heat. Add the onion and sweat until translucent, about 5 minutes. Add the garlic and cook for another minute. Add the lima beans and tomatoes and cook until tender, about 5 minutes.
- Add the reserved corn to the saute pan. In a small bowl, mix together the butter and mayonnaise. Add the mixture to the succotash along with the lime juice. Season with salt and pepper. Transfer to serving bowl.
- Sprinkle with the basil, Pecorino-Romano, cilantro, mint and smoked paprika.
GRILLED SOUTHERN SUCCOTASH PASTA SALAD
Provided by Damaris Phillips
Categories side-dish
Time 2h45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for medium-high heat.
- Drizzle the corn, red pepper and jalapeno with canola oil and sprinkle with salt. Grill on all sides, 2 to 3 minutes per side. Set aside to cool. Remove the stems and seeds from the red pepper and the jalapeno, then cut the red pepper into slices and cut the jalapeno into small dice. Cut the kernels from the corn ears.
- Bring a large pot of heavily salted water to a boil. Add the pasta and cook until al dente, 8 to 10 minutes. During the last 1 to 2 minutes of cooking, add the lima beans. Drain, and toss with 1 tablespoon of the canola oil.
- Puree the lemon juice, honey, parsley and some salt and pepper in a food processor. With the motor running, drizzle in the remaining canola oil.
- In a large bowl, combine the dressing with the pasta, lima beans, corn and red peppers. Toss well. Add the chopped jalapenos, one teaspoon at a time, until the desired level of spiciness is reached. Season again with salt and pepper as needed.
- Chill in the refrigerator for 1 to 2 hours, until cold and the flavors have married. If acid is lacking, squeeze half a lemon over before serving.
SUFFERIN' SUCCOTASH SALAD
Thanks to the sweet, starchy crunch of the raw corn, the combination of tastes and textures in this salad is outstanding.
Provided by Chef John
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk barbeque sauce, rice vinegar, and oil in a large bowl until smooth. Stir in corn kernels, red bell pepper, green onions, and white beans to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 24.5 g, Fat 5.2 g, Fiber 4.9 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 68.9 mg, Sugar 3.9 g
More about "summer succotash pasta salad recipes"
SUMMER SUCCOTASH PASTA SALAD - WEELICIOUS
From weelicious.com
Reviews 5Total Time 12 minsServings 4
- 1. In a large bowl, combine the cooked pasta, cherry tomatoes, corn, peas, olives and parmesan cheese.
- 2. In a small bowl, whisk together the olive oil, lemon juice, and salt. 3. Pour the dressing over the pasta and toss to combine.
SUCCOTASH PASTA SALAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
Reviews 2Servings 6Cuisine American, SouthernCategory Salad
HEALTHY PASTA SALAD: 18 RECIPES YOU'LL LOVE | TASTE OF …
From tasteofhome.com
SUCCOTASH-STYLE PASTA SALAD WITH ROASTED GARLIC DRESSING
From anediblemosaic.com
12 SUMMER PASTA SALADS WITH BOLD FLAVOR - ALLRECIPES
From allrecipes.com
OUR 25 FAVORITE PASTA SALAD RECIPES FOR SUMMER - FOOD …
From foodnetwork.com
SUMMER SUCCOTASH PASTA SALAD - THE JOYFUL PLATEFUL
From thejoyfulplateful.com
Cuisine SaladsCategory SaladsServings 8Total Time 25 mins
15+ HEALTHY PASTA SALAD RECIPES FOR SUMMER - EATINGWELL
From eatingwell.com
THE BEST SUMMER SIDE DISHES TO COMPLEMENT ANY COOKOUT
From southernliving.com
SUMMER SUCCOTASH – GIADZY
From giadzy.com
EASY SUMMER RECIPE: SUCCOTASH SALAD | KITCHN
From thekitchn.com
EASY SUMMER SUCCOTASH SALAD - TO SIMPLY INSPIRE
From tosimplyinspire.com
31 BEST CORN RECIPES - BEST IDEAS FOR CORN - COUNTRY LIVING
From countryliving.com
35 EASY COLD DINNER IDEAS FOR HOT SUMMER DAYS - SOUTHERN LIVING
From southernliving.com
35 PASTA SALAD RECIPES (AND OTHER COOLING NOODLE DISHES)
From epicurious.com
PASTA SALADS FOR ANY SUMMER OCCASION - MSN
From msn.com
TOP 10 SUMMER PASTA SALAD RECIPES PACKED WITH SEASONAL FLAVOURS
From bbcgoodfood.com
29 MAKE-AHEAD SALADS TO PACK FOR LUNCH OR BRING TO THE …
From epicurious.com
SUMMER SUCCOTASH SALAD - EATINGWELL
From eatingwell.com
71 TOMATO RECIPES THAT TASTE EXACTLY LIKE SUMMER | EPICURIOUS
From epicurious.com
25 BEST PASTA SALAD RECIPES FOR SUMMER - INSANELY GOOD
From insanelygoodrecipes.com
20 OF GRANDPA'S FAVORITE TOMATO RECIPES - SOUTHERN LIVING
From southernliving.com
54 EASY SUMMER SALADS - BEST RECIPES FOR SUMMER SALAD - COUNTRY …
From countryliving.com
15 BEST FISH FRY RECIPES - EASY FISH FRY MENU IDEAS - THE PIONEER …
From thepioneerwoman.com
30 BEST PASTA SALAD RECIPES - EASY PASTA SALADS - THE PIONEER …
From thepioneerwoman.com
You'll also love