Sunday Morning Breakfast Casserole Recipe 455

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
• Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
• Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
• Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.

Steps:

• Grease a 2.5-3 quart baking dish (attractive enough to bring to the table) with butter, oil, or cooking spray. Cube the bread and place in the dish in a single even layer. In a large skillet, cook the sausage, breaking it up with a spoon, until it's almost cooked through, about 5 minutes. Drain off the fat. Layer the sausage over the bread, and top with potatoes. Sprinkle the cheese on top. In a medium bowl, whisk together the eggs, milk, mustard powder, salt, and black pepper to taste. Pour the egg mixture over the sausage and potatoes in the casserole. Cover with plastic wrap and refrigerate overnight. When ready to cook the casserole, preheat the oven to 350 degrees fahrenheit. Bake the casserole until set and golden about 30 minutes. Serve hot.

Steps:

• 1. Beat eggs together and set aside.
• 2. In a large frying pan cook up the sausage. Drain fat.
• 3. Add the rest of the ingredients to the pan. Cook for 8 minutes.
• 4. Transfer frying pan ingredients to 13 x 9 casserole dish. Cover with egg mixture top with cheese.
• 5. Cook at 420 degrees for 25 minutes.

Steps:

• Preheat the oven to 350 degrees F.
• Grease a baking pan (I use olive oil).
• Distribute the bread pieces evenly in the pan. In my house this means tossing to bowl into the pan and just patting everything into place.
• Beat the eggs with the milk. Add the salt, pepper, paprika and any other spices and herbs that float your boat. Beat again.
• Pour this over the bread. Aim for an even distribution.
• Toss the sausage pieces over the bread. Try to be fair and cover the whole dish evenly.
• Sprinkle the cheese over the whole thing. Again, aim for an even distribution.
• Bake for 25 minutes or until the top is golden brown. Stick a knife in the center. If it comes out clean, your breakfast is done.
• Let cool for about 5 minutes until serving.

Steps:

• Grease a 2 1/2 to 3 quart baking dish with butter, oil, or cooking spray.
• Cube the bread and place in the dish in a single even layer.
• In a large skillet, cook the sausage, breaking it up with a spoon, until it is almost cooked through, about 5 minutes.
• Drain off the fat.
• Layer the sausage over the bread, and top with the potatoes; sprinkle the cheese on top.
• In a medium bowl, whisk together the eggs, milk, mustard powder, salt, and black pepper to taste.
• Pour the egg mixture over the sausage and potatoes in the casserole.
• Cover with plastic wrap and refrigerate overnight.
• When ready to cook the casserole, preheat the oven to 350°.
• Bake the casserole until set and golden, about 30 minutes.
• Serve hot.