Sunrise Coffee Cake Recipes

Steps:

• Preheat oven to 350F. Coat an 8-inch round baking pan with nonstick cooking spray.
• Unroll crescent roll dough and separate into triangles. Spread with marmalade and roll up each triangle, starting at shortest side.
• Arrange rolled triangles, point-side-down, in a spoke fashion in prepared baking pan.
• Bake for 20 minutes, or until golden brown. Immediately invert onto rack and place right-side-up on serving plate.
• Mix together confectioners' sugar, milk and orange extract (or vanilla) until smooth; drizzle over warm coffeecake. Serve warm.

Steps:

• Beat butter, sugar and salt in a small bowl until crumbly. Add the egg, milk and vanilla; mix well. Combine flour and baking powder; add to butter mixture. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until mixture is crumbly. Sprinkle over batter., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Serve warm if desired.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
• In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
• Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Steps:

• Mix all dry ingredients (except nuts) together in a ziplock bag. Label bag.
• Mix all wet ingredients together and seal in a watertight container. Keep in cooler until ready to use. Label container.
• At campsite: Line sides and bottom of a dutch oven with greased heavy-duty aluminum foil. **I like to purchase the pre-formed dutch oven liners at the camping supply store**.
• Preheat oven using 8 coals underneath and 17 briquettes on the lid.
• In a medium-size bowl, mix bag of dry ingredients with container of wet ingredients.
• Remove oven from heat and pour coffee cake batter into the oven, spreading evenly over the foil on bottom.
• Sprinkle the nuts over top of batter.
• Return oven to the original set of coals and bake for 30 minutes.

Steps:

• Nut Topping: Mix Topping ingredients together; set aside. Coffee Cake: Cream margarine, sugar, and vanilla. Beat in eggs, 1 at a time. Sift flour, baking powder, baking soda, and salt. Stir alternately with sour cream and orange juice. Fold in orange rind. Spoon half of batter into greased 9-inch-square pan. Top with half of Nut Topping. Repeat layer. Bake at 375° for 40 minutes or until done.