SUON NUONG (VIETNAMESE PORK CHOPS)
Make and share this Suon Nuong (Vietnamese Pork Chops) recipe from Food.com.
Provided by Member 610488
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1/2 cup of sugar in a 1-qt heavy bottomed saucepan over medium-high heat, swirling pan often, until sugar dissolves and turns to liquid caramel.
- Remove from heat; add 1/4 cup boiling water. Return pan to heat; cook, swirling pan gently, until caramel dissolves in water.
- Remove from heat and let cool.
- Transfer to a food processor along with remaining sugar, shallots, lemongrass, oil, soy sauce, fish sauce, pepper, and garlic; puree until smooth.
- Place pork chops in a 9″ × 13″ baking dish and pour over puree; cover with plastic wrap and chill overnight.
- Heat a 12″ cast-iron grill pan over high heat. Working in batches, add chops; cook, turning once, until charred in spots and cooked through, about 2 minutes. Serve immediately with rice and chili-garlic sauce.
SUON NUONG (VIETNAMESE PORK CHOPS) RECIPE - (5/5)
Provided by 5har0n_nguy3n
Number Of Ingredients 10
Steps:
- 1. In blender or food processor, combine sugar, shallots, lemongrass, oil, soy sauce, fish sauce, pepper, and garlic; purée until smooth. Place pork chops in a 9″ × 13″ baking dish and pour over purée; cover with plastic wrap and chill at least 1 hour or overnight. 2. Heat a 12″ cast-iron grill pan over high heat, or preheat BBQ. Working in batches, add chops; cook, turning once, until charred in spots and cooked through, about 2 minutes. Serve immediately with rice and chili-garlic sauce.
PORK CHOPS WITH GARLIC AND ONIONS (SUON UOP HANH TOI NUONG)
Make and share this Pork Chops with Garlic and Onions (Suon Uop Hanh Toi Nuong) recipe from Food.com.
Provided by _Pixie_
Categories Pork
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine salt, sugar, fish sauce, minced onion, chopped garlic and oil.
- Pour over chops in a shallow dish.
- Let marinate 3 to 4 hours, turning meat occasionally.
- Grill or bake in a 350 degree oven for 45 minutes to 60 minutes or until cooked.
- Slice into bite sizes pieces before serving.
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