Super Easy Pulled Pork Slow Cooker Recipes

Steps:

• Slice the onion and put in the bottom of a large slow cooker.
• Season the pork roast liberally with salt and pepper and then place it on top of the onion slices.
• Pour the undiluted soup over the roast and cover.
• Cook on low for 8 to 10 hours.
• Remove the roast and strain the onions from the cooking liquid. Pour the liquid from the slow cooker.
• Using forks, pull the pork apart into shreds and return the pork and cooked onions to the slow cooker.
• Pour your favorite barbeque sauce into cooker and mix thoroughly but gently until well combined. Start with one bottle of sauce and add more to your liking.
• Cook on low for 30 minutes or until warmed through.
• Serve on buns with your favorite condiments.

Steps:

• In small bowl, stir together paprika, salt, garlic powder and brown sugar.
• Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
• Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
• Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
• Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
• Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.

Steps:

• Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
• Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
• Spoon a generous amount of pork into each roll.

Steps:

• Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
• Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
• Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.

Steps:

• Chop onions and cover bottom of crock pot with them.
• Unwrap pork roast, place on top of onions. Pour beer over all. Close crock pot and set on Low. Cook overnight or about 8 hours.
• Remove pork to platter, use forks to shred. Drain liquid from crock pot, reserve about 2 cups. Return pork to pot, mix with cooked onions. Season to taste. Keep set to Warm until ready to serve.
• Optional: Serve on bun. Top with a squirt of favorite BBQ sauce, pickles, coleslaw - as desired!