Super Moist Diabetic Spiced Carrot Cake Recipes

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DIABETIC CARROT CAKE

This is a great recipe that I came up with for my Aunt who just found out the she was a diabetic. She was very sad when she found out about it, so I made her this cake to try and cheer her up. It worked. :)

Provided by MizEmerilLagasse

Categories     Dessert

Time 1h15m

Yield 20 serving(s)

Number Of Ingredients 16



Diabetic Carrot Cake image

Steps:

  • Preheat the oven to 400°F (200°C, Gas Mark 6).
  • Position the top rack in the center of the oven.
  • Lightly coat a 9 inch (22. 5 cm) bundt pan with cooking spray.
  • Dust with flour and tap out excess.
  • In a large bowl, whisk together the egg whites, yogurt, oil, applesauce, brown sugar, and vanilla.
  • On a piece of waxed paper, sift together the flour, baking powder, baking soda, salt (if using), cinnamon, and nutmeg.
  • Gradually add to egg-applesauce mixture, stirring until incorporated.
  • Stir in the carrots.
  • Drain and reserve the juice from the pineapple.
  • Stir the drained pineapple and raisins into the cake batter.
  • Spoon the batter into the prepared pan, smoothing the top with the back of a spoon.
  • Bake for 40 to 45 minutes, until a tester inserted in the center comes out clean.
  • Cool in the pan on a rack for 10 minutes.
  • Slide a thin knife around the edges and center of the cake to loosen it from the pan.
  • Invert onto a rack to cool.
  • When ready to serve, transfer cake to a serving platter.

Nutrition Facts : Calories 110.1, Fat 2.3, SaturatedFat 0.2, Cholesterol 0.1, Sodium 113, Carbohydrate 19.8, Fiber 0.8, Sugar 6.3, Protein 2.5

refrigerated butter-flavored cooking spray
2 large egg whites, at room temperature
1/2 cup plain nonfat yogurt (114 g)
3 tablespoons canola oil
1/2 cup unsweetened applesauce (136 g)
1/3 cup dark brown sugar, packed (73 g)
2 teaspoons vanilla extract
2 1/2 cups unbleached all-purpose flour (313 g)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup shredded carrot (110 g)
4 ounces unsweetened crushed pineapple in juice
1/4 cup dark raisin (36 g)

DIABETIC CARROT CAKE

I found this to be a very good SF cake and freezes very well. Your friends won't know its SF. Look for my SF icing also to go on this cake.

Provided by Sharon Coggins

Categories     Cakes

Time 1h5m

Number Of Ingredients 10



Diabetic Carrot Cake image

Steps:

  • 1. Mix dry items well. Add oil,honey and eggs. Mix well stir in remaining items.Pour in to a bundt pan and bake at 350* for about 45 mins. depending on oven. Cool for about 10 mins. then turn out and let finish cooling.
  • 2. Look for my sugar free icing for this cake.

2 c whole wheat flour
2 tsp baking powder
1 tsp salt
2 tsp cinnamon, ground
1/2 c chop nuts
3/4 c oil
3/4 c honey
4 eggs
2 c carrot, shredded
1 c pineapple, crushed drained

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