Sweet And Spicy Dry Rub On Ribs Or Salmon Recipes

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SALMON WITH SWEET AND SPICY RUB

Provided by Ellie Krieger

Categories     main-dish

Time 17m

Yield 6 servings, serving size: 1 salmon fillet

Number Of Ingredients 8



Salmon with Sweet and Spicy Rub image

Steps:

  • Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.
  • Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes for medium doneness. For well done fish, cook an additional 1 to 2 minutes. Remove to a platter and serve immediately.
  • Excellent source of: Protein, Thiamin, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Pantothenic Acid, Copper, Phosphorus, Potassium, Selenium
  • Good source of: Folate, Magnesium

Nonstick cooking Spray
2 tablespoons packed light brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
6 (6-ounce) salmon fillets, skin and any pin bones removed
1 tablespoon olive oil

SWEET AND SPICY DRY RUB

This rub adds great flavor to chicken, pork, or even salmon. Coat the meat liberally with the rub and cook over a hot grill or well oiled skillet.

Provided by Beth M

Categories     Low Protein

Time 5m

Yield 1/4 cup

Number Of Ingredients 6



Sweet and Spicy Dry Rub image

Steps:

  • Add all ingredients to a bowl and stir to combine. Use immediately or store in an air-tight container for later use.
  • To use, sprinkle a generous amount of the dry rub over meat or fish. Pat the rub into the surface of the meat to help it adhere. Grill the coated meat over an open flame or add to a hot, well oiled skillet.

Nutrition Facts : Calories 895.4, Fat 1.4, SaturatedFat 0.3, Sodium 4721.6, Carbohydrate 228.5, Fiber 4.3, Sugar 215.2, Protein 2.9

4 tablespoons brown sugar
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon freshly cracked pepper

SWEET AND SPICY DRY RUB ON RIBS OR SALMON

The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped in foil. This is a great time saving recipe so you can be at the party your hosting. I also used it on salmon which was yummy! This has a slight Asian taste to it! recipe #66477

Provided by Rita1652

Categories     Pork

Time 14m

Yield 4-6 serving(s)

Number Of Ingredients 12



Sweet and Spicy Dry Rub on Ribs or Salmon image

Steps:

  • Mix all ingredients together.
  • Spread 1/2 cup on 4 pounds of pork ribs.
  • Wrap in plastic wrap overnight then in aluminum foil. This can be baked right away as well.
  • Bake in 200 degree oven for 4-5 hours.
  • Good at this point,but I like to grill them the next day in my (Bourbon, Vadalia Onion Barbecue Sauce recipe #66477) See picture on this recipe. Check it out!
  • Unwrap coat with sauce recipe #66477 and grill 5 minutes on each side a little longer if chilled. Serve with extra sauce on the side.

1/3 cup packed brown sugar
1/3 cup salt
1/8 cup garam masala
1/2 cup ground chili powder
1/2 cup paprika
1/8 cup allspice
2 tablespoons black pepper
1 tablespoon cinnamon
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons celery seeds
4 lbs pork ribs

DRY RUB FOR SPICY BBQ RIBS

After trying a few different recipes for a dry rub, we came up with our own version. We like more spicy than sweet.

Provided by DeeDee

Categories     Pork

Time 1h30m

Yield 2-4 serving(s)

Number Of Ingredients 11



Dry Rub for Spicy BBQ Ribs image

Steps:

  • Wash rack of ribs, remove membrane on back, and pat dry with paper towel. You can either leave as a rack and thread onto a spit or cut into 2-3 rib sections.
  • Mix all remaining ingredients until well blended. Rub the mix over both sides of ribs until it's all used up. I sometimes double the recipe to get a really good coating. You can either put in fridge overnight or grill at 350 F right away on bbq over indirect heat. The bbq acts more like an oven this way. The sugar will burn if you grill over direct flame.
  • They will take an hour to cook through.

Nutrition Facts : Calories 144.8, Fat 1.7, SaturatedFat 0.3, Sodium 88.1, Carbohydrate 34.1, Fiber 3.3, Sugar 28, Protein 1.7

4 tablespoons brown sugar
1 tablespoon seasoning salt
2 tablespoons chili powder
1/2 teaspoon pepper
1 teaspoon cayenne pepper
1/2 teaspoon rosemary (crushed)
1/2 teaspoon thyme
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dry mustard
1 full pork back rib

SPICY DRY RUB FOR RIBS

Excellent rub for ribs, or pork roast or even chicken. This recipe was printed in our local community newspaper many years ago. I keep a jar of the mixture in my pantry to always have on hand. The hint for ribs is low and slow and then rest in a paper bag for 1/2 hour after pulling out of the oven.

Provided by barbenders

Categories     Pork

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 9



Spicy Dry Rub for Ribs image

Steps:

  • Blend ingredients together. Rub on ribs and let sit 15 - 20 minutes. Bake in oven 350F for 1 1/2 hours. Take out of oven and place in paper bag to rest 15 - 20 minutes. Serve with BBQ if desired.

Nutrition Facts : Calories 39.7, Fat 1.5, SaturatedFat 0.2, Sodium 362.6, Carbohydrate 7.5, Fiber 2.9, Sugar 2.1, Protein 1.5

2 tablespoons cumin
2 tablespoons chili powder
1 tablespoon coriander
1 1/2 teaspoons cayenne pepper
1 tablespoon pepper
1 1/2 teaspoons cinnamon
1 1/2 teaspoons brown sugar
1 teaspoon cocoa
1/2 teaspoon salt

SPICY-SWEET DRY RIB RUB

This is a traditonal dry rub that goes with either wet or dry ribs. Pat this on your racks and then follow Jim's Slow Go Ribs cooking instructions and you'll be instantly popular. Adjust the black and cayenne pepper mix to tone and character the heat.

Provided by Wyze Sky

Categories     Pork

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7



Spicy-Sweet Dry Rib Rub image

Steps:

  • Mix ingredients thoroughly.
  • Sprinkle thouroughly over both sides of the ribs, pat inches.

Nutrition Facts : Calories 132.5, Fat 0.7, SaturatedFat 0.1, Sodium 885.7, Carbohydrate 32.8, Fiber 2.2, Sugar 27.9, Protein 1.4

1/2 cup brown sugar
2 tablespoons paprika
2 tablespoons garlic powder
2 teaspoons cayenne pepper
1 1/2 teaspoons black pepper
2 teaspoons kosher salt
1 teaspoon cajun seasoning

DRY RUB FOR SALMON

Make and share this Dry Rub for Salmon recipe from Food.com.

Provided by cathyhauser

Categories     < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9



Dry Rub for Salmon image

Steps:

  • Combine the the first 8 ingredients.
  • Coat both sides of salmon with the rub.
  • Heat a small amount of oil in saute pan over med high heat and cook salmon on one side for 2 minutes. Lower heat and turn salmon. Cook for an additional 6-8 minutes till salmon is done.

2 tablespoons sugar
1 tablespoon chili powder
1 teaspoon pepper
1/2 tablespoon cumin
1/2 tablespoon paprika
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon cinnamon
2 salmon fillets

SALMON WITH SWEET AND SPICY RUB

Make and share this Salmon With Sweet and Spicy Rub recipe from Food.com.

Provided by cookiedog

Categories     High Protein

Time 17m

Yield 6 serving(s)

Number Of Ingredients 8



Salmon With Sweet and Spicy Rub image

Steps:

  • Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.
  • Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes for medium doneness. For well done fish, cook an additional 1 to 2 minutes. Remove to a platter and serve immediately.

cooking spray
2 tablespoons packed light brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
6 (6 ounce) salmon fillets, skin and any pin bones removed
1 tablespoon olive oil

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