Sweet And Spicy Jerk Shrimp Recipes

SWEET AND SPICY JERK SHRIMP

Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos. Serve over salad greens or, for a heartier meal, with cooked brown rice.

Provided by Jamie

Categories Seafood Shellfish Shrimp

Time 35m

Yield 4

Number Of Ingredients 10

Sweet and Spicy Jerk Shrimp image

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line two 10x15-inch baking pans with foil.
Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp and pat dry.
Gently toss shrimp together with pineapple, bell peppers, red onion, jalapeno, oil, and jerk seasoning in a large bowl. Divide mixture between the prepared pans.
Roast in the preheated oven until shrimp are opaque, about 15 minutes.
Sprinkle with cilantro and serve with brown rice and lime wedges.

Nutrition Facts : Calories 455.3 calories, Carbohydrate 61.1 g, Cholesterol 258.9 mg, Fat 9.4 g, Fiber 5.9 g, Protein 31.4 g, SaturatedFat 1.5 g, Sodium 647.5 mg, Sugar 30.4 g

Ingredients

1 ½ pounds large shrimp in shells
1 (20 ounce) can pineapple slices packed in 100% juice, drained, and cut into 2-inch pieces
2 red bell peppers, cut into thin strips
1 large red onion, sliced
1 jalapeno pepper - halved lengthwise, seeded, and sliced
2 tablespoons olive oil
1 tablespoon Jamaican jerk seasoning
½ cup chopped fresh cilantro
2 cups hot cooked brown rice
1 lime, cut into wedges

GRILLED JERK SHRIMP

Sweet shrimp are the perfect canvas for this spicy jerk seasoning made with fresh chiles, fragrant thyme, scallions, garlic and spices. After a quick 15-minute marinade, the shrimp cook in mere minutes, picking up great char and smoky flavor from the grill. (You can even mimic the results indoors by broiling the shrimp on a sheet pan 6 inches from the heat for about 4 minutes.) This recipe comes with a warning: This is a superhot rub. For less heat but still spicy results, use just one chile; for an even milder version, remove the seeds from the chile before blending it. Should you have any jerk shrimp leftovers, they are great tossed into salad or tucked into tacos the next day.

Provided by Kay Chun

Categories dinner, seafood, main course

Time 40m

Yield 4 servings

Number Of Ingredients 12

Grilled Jerk Shrimp image

Steps:

Heat grill to medium-high and grease the grates with oil.
In a food processor, combine the 2 chopped scallions with the chiles and garlic, and pulse until finely chopped. Add the thyme, lime juice, soy sauce, sugar, allspice, salt, pepper and the 3 tablespoons of oil; pulse until a coarse paste forms. Transfer the mixture to a large bowl, add the shrimp and toss until evenly coated. Let stand for 15 minutes, tossing occasionally.
Working in batches, grill shrimp directly on the grill grates until nicely charred and just cooked through, about 2 minutes per side. Transfer to a serving platter, garnish with the sliced scallions and serve with lime wedges.

Ingredients

3 tablespoons neutral oil, such as safflower or canola, plus more for greasing the grates
3 scallions, 2 chopped into 1-inch pieces and 1 thinly sliced for garnish
1 to 2 Scotch bonnet or habanero chiles, stemmed and halved (and seeds removed, for less heat, if desired)
5 garlic cloves
2 tablespoons fresh thyme leaves
1 tablespoon fresh lime juice, plus wedges for serving
1 tablespoon low-sodium soy sauce
1 tablespoon turbinado or light brown sugar
1 teaspoon ground allspice
1 teaspoon kosher salt (such as Diamond Crystal)
1/2 teaspoon ground black pepper
1 pound cleaned large, tail-on shrimp

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Web Jul 22, 2018 1 ⅓ cups hot cooked brown rice Lime wedges Directions Thaw shrimp, if frozen. Preheat oven to 425 degrees F. Line two 15x10 …
From eatingwell.com
Ratings 7
Calories 351 per serving

Thaw shrimp, if frozen. Preheat oven to 425 degrees F. Line two 15x10-inch baking pans with foil.
Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry. In an extra-large bowl combine shrimp and the next six ingredients (through jerk seasoning); toss gently to coat. Divide mixture between the prepared pans. Roast 15 minutes or until shrimp are opaque.

Sweet And Spicy Jerk Shrimp Recipes

SWEET AND SPICY JERK SHRIMP

Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos. Serve over salad greens or, for a heartier meal, with cooked brown rice.

GRILLED JERK SHRIMP

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