SESAME-GINGER VINAIGRETTE
Perfect for marinades and salads, this sesame-ginger vinaigrette is both healthy and delicious.
Provided by EatAndRun
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Place sesame oil, rice vinegar, green onion, ginger, maple syrup, salt, and pepper in a screw-top jar. Cover and shake well to combine.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 2.6 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 146.1 mg, Sugar 2 g
SWEET GINGER VINAIGRETTE
Categories Sauce Ginger Quick & Easy Salad Dressing Vinegar Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Heat oil in an 8-inch skillet over moderate heat until it shimmers and a single julienne of ginger dropped into it bubbles to surface immediately. Stir in remaining ginger julienne. Fry just until golden, 10 to 20 seconds, then carefully pour mixture into a sieve set over a heatproof bowl. Spread fried ginger on paper towels to drain (for salad topping) and cool oil.
- Press or squeeze enough grated ginger to extract 2 tablespoons juice using a fine sieve or cheesecloth.
- Whisk together ginger juice, vinegar, sugar, and peppercorn salt to taste until sugar is dissolved, then whisk in cooled ginger oil.
- Use fried ginger as a salad topping.
SOY GINGER VINAIGRETTE
Perfect for Asian themed salads, and reminiscent of those found in japanese steakhouses, this one was found in the Fall '09 Simply Homemade flyer.
Provided by Katzen
Categories Salad Dressings
Time 10m
Yield 1 1/2 Cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar. Cover and shake until well combined.
- Store in refrigerator for up to one week.
SWEET VINAIGRETTE
This is a lovely salad dressing for those who prefer a more mellow, sweeter taste in their salads. I recommend dressing a combination of romaine and baby spinach with some sliced red onion with this dressing.
Provided by Lennie
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- With food processor running, drop garlic and parsley down feed tube and let process until garlic is minced.
- Turn off machine and remove cover, add all remaining ingredients except salt and pepper, replace cover and process for several seconds until well blended.
- Taste and add more honey if you wish, and salt and pepper to taste.
- Keep bottled in the fridge and shake well before using.
- Makes enough to dress about 2 salads; also makes a great marinade for chicken breasts.
GINGER VINAIGRETTE
Make and share this Ginger Vinaigrette recipe from Food.com.
Provided by Julesong
Categories < 15 Mins
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and whisk to blend well.
- Store in refrigerator for a short period.
- Serve with hearty salads, fish, beef, or vegetable chunks.
Nutrition Facts : Calories 45.8, Fat 4.8, SaturatedFat 0.6, Sodium 56.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 0.2
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