Sweet Onion And Parmesan Dip Recipes

SWEET ONION DIP

Skip the prefab dips in the market; this homemade version calls for caramelized Vidalia onions and reduced-fat sour cream and cream cheese for all the flavor you love with less guilt.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 1h35m

Yield Makes 2 cups

Number Of Ingredients 8

Sweet Onion Dip image

Steps:

In a large skillet, heat oil over medium. Add onions; season with salt and pepper. Cook, stirring frequently, until golden brown, 12 to 15 minutes. Let cool to room temperature.
In a medium bowl, combine onions, sour cream, cream cheese, vinegar, and chives; season with salt and pepper. Chill dip until slightly thickened, about 1 hour; or cover and refrigerate up to 2 days. Serve with chips.

Ingredients

1 tablespoon olive oil
2 Vidalia onions (1 pound total), finely chopped
Coarse salt and ground pepper
1 cup reduced-fat sour cream
2 ounces reduced-fat bar cream cheese, room temperature
1 1/2 teaspoons white-wine vinegar
1/4 cup finely chopped chives
Potato chips, for serving

BAKED ONION DIP

Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. -Mona Zignego, Hartford, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 16 servings (2 cups).

Number Of Ingredients 7

Baked Onion Dip image

Steps:

In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. , Bake, uncovered, at 325° until golden brown, about 40 minutes. If desired, sprinkle with parsley. Serve with crackers.

Nutrition Facts : Calories 131 calories, Fat 13g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1 cup mayonnaise
1 cup chopped sweet onion
1 tablespoon grated Parmesan cheese
1/4 teaspoon garlic salt
1 cup shredded Swiss cheese
Minced fresh parsley, optional
Assorted crackers

BAKED ONION DIP I

This is a great hot dip and it is extremely simple. It can be easily cut in half for an at-home snack. Enjoy!!!

Provided by BOBNOREEN

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 55m

Yield 24

Number Of Ingredients 3

Baked Onion Dip I image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a 2 quart baking dish with cooking spray.
In a large mixing bowl, combine the mayonnaise, onions and cheese. Pour the mixture into the baking dish and bake for approximately 45 minutes, until the top is slightly brown. Serve hot with buttery, round crackers.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 2.2 g, Cholesterol 14.3 mg, Fat 17 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 3.6 g, Sodium 232.1 mg, Sugar 0.8 g

Ingredients

2 cups sweet onion, peeled and chopped
2 cups mayonnaise
2 cups Parmesan cheese

HOT ONION DIP

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.

Provided by Tracie Smothers Stephens

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 40m

Yield 48

Number Of Ingredients 4

Hot Onion Dip image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 7.9 g, Protein 2.7 g, SaturatedFat 4.1 g, Sodium 118.3 mg, Sugar 0.2 g

Ingredients

3 (8 ounce) packages cream cheese, softened
1 onion, finely chopped
2 cups grated Parmesan cheese
½ cup mayonnaise

SWEET POTATO AND ONION DIP

George Washington Carver, the botanist, educator and inventor, was known as "the peanut man," but he geeked out over sweet potatoes as much as peanuts. He recorded recipes for sweet potato flour, sweet potato starch and commercial canning. "The delicate flavor of a sweet potato is lost if it is not cooked properly," he wrote in his 1936 Bulletin No. 38. (His paper booklets were distributed to rural farmers to assist with crop rotation and provide instructions for added-value products.) Dr. Carver considered baking the best way to cook sweet potatoes while preserving the most flavor. Use varieties like Covington, Vardaman or jewel; the sugary notes balance the alliums and warming spices. Raw vegetables or tortilla chips make practical dipping utensils for this spread, or lather the dip over toasted thick-cut bread.

Provided by Nicole Taylor

Categories snack, dips and spreads, vegetables, appetizer, side dish

Time 1h45m

Yield 4 to 6 servings (about 4 cups)

Number Of Ingredients 17

Sweet Potato and Onion Dip image

Steps:

Heat the oven to 375 degrees. Using a vegetable brush and water, scrub the sweet potatoes to remove dirt, then place them on a sheet pan.
Bake the sweet potatoes on the top rack until soft to the touch, about 1 1/4 hours. Let cool for at least 1 hour.
Add grapeseed oil to a large skillet and heat over medium. Add sliced onion, fennel and jalapeño to the skillet and sauté for 15 minutes or until onions are soft and slightly browned. Set aside and let cool room temperature.
Using your hands, gently peel the sweet potatoes and discard the skins. In a large bowl, use a potato masher to mash the potatoes until you see tiny chunks. (The texture shouldn't be ultrasmooth.)
Using a spoon, stir in the cooked onion mixture along with the ricotta, Parmesan, pecans, lime juice, maple syrup, anchovy oil (if using), salt, onion powder, vanilla and nutmeg. Store the dip in an airtight container, and place in the fridge until ready to eat. (If you have the time, the flavors are always better the next day.)
Just before serving, stir to combine and season the dip to taste with salt. Drizzle it with olive oil, then top it with the reserved fennel fronds and crispy fried onions, if you like. Serve with any combination of bread, tortilla chips or celery sticks.

Ingredients

2 pounds sweet potatoes (about 3 medium)
2 tablespoons grapeseed oil
1/2 medium white onion, sliced (about 1 cup)
1 small fennel bulb, sliced (about 1/3 cup), fronds reserved for garnish
1/2 small jalapeño, finely chopped (about 2 teaspoons)
1/3 cup fresh ricotta
1/3 cup grated Parmesan (about 1 ounce)
1/3 cup raw pecans, chopped
1 tablespoon fresh lime juice (from 1/2 lime)
2 teaspoons maple syrup
1 1/2 teaspoons anchovy oil (optional)
1 1/2 teaspoons kosher salt, plus more to taste
1/2 teaspoon onion powder
1/2 teaspoon vanilla extract
1/3 piece whole fresh nutmeg, grated (about 1 teaspoon)
Extra-virgin olive oil and crispy fried onions (optional), for garnish
Toasted Agege bread, tortilla chips or celery sticks, for serving

EASY AND DELICIOUS BAKED PARMESAN-ONION DIP

If you are an onion-lover you will love this, it takes very little time to make and may be made in advance covered and refrigerated until ready to bake, use mayonnaise only for this not salad dressing --- serve this dip with Ritz butter crackers --- servings are only estimated.

Provided by Kittencalrecipezazz

Categories Onions

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 7

Easy and Delicious Baked Parmesan-Onion Dip image

Steps:

Set oven to 350 degrees.
Lightly spray a 2-quart baking dish with cooking spray.
In a bowl combine the mayo, cream cheese, Parmesan cheese and garlic together until well combined and smooth.
Mix inchopped onions until combined, then season with black pepper and cayenne (if using).
Transfer to the baking dish.
Bake for about 40-45 minutes or until the top is lightly browned.
Serve with butter crackers.
Delicious!

Nutrition Facts : Calories 221, Fat 17.8, SaturatedFat 7.5, Cholesterol 40.6, Sodium 455.7, Carbohydrate 8, Fiber 0.3, Sugar 2.8, Protein 7.9

Ingredients

2 medium sweet onions, finely chopped (won't hurt to add in one more onion!)
1 cup mayonnaise (do not use salad dressing, use Hellman's mayo for this)
1 (8 ounce) package cream cheese, softened
2 cups grated parmesan cheese
2 teaspoons fresh minced garlic (or to taste)
fresh ground black pepper (to taste) (optional)
cayenne pepper (adjust to heat level) (optional)

PARMESAN DIP

Categories Condiment/Spread Sauce Cheese Dairy Side No-Cook Quick & Easy Mayonnaise Parmesan Lemon Winter Sour Cream Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

Parmesan Dip image

Steps:

Whisk together all ingredients in a bowl.

Ingredients

1 cup sour cream
1/4 cup mayonnaise
1 cup finely grated Parmigiano-Reggiano (2 ounces)
2 tablespoons fresh lemon juice
1 teaspoon black pepper
1/2 teaspoon salt

More about "sweet onion and parmesan dip recipes"

CREAMY BAKED ONION DIP RECIPE (SO EASY!) - AVERIE COOKS

Web May 10, 2020 1 medium/large sweet Vidalia onion, peeled and diced (about 1 heaping cup) 1 teaspoon ground black pepper, or to taste 1/2 …
From averiecooks.com
4.5/5 (15)
Total Time 55 mins
Category Dips & Condiments
Calories 356 per serving

Preheat oven to 350F. Spray a 9-inch pie dish (or 1o-inch, or similar-sized oven-safe baking dish) with cooking spray; set aside.
In a large bowl, add all ingredients (except reserve about 1/2 cup cheese to be sprinkled on top) and stir to combine.

Sweet Onion And Parmesan Dip Recipes

SWEET ONION DIP

Skip the prefab dips in the market; this homemade version calls for caramelized Vidalia onions and reduced-fat sour cream and cream cheese for all the flavor you love with less guilt.

BAKED ONION DIP

Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. -Mona Zignego, Hartford, Wisconsin

BAKED ONION DIP I

This is a great hot dip and it is extremely simple. It can be easily cut in half for an at-home snack. Enjoy!!!

HOT ONION DIP

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.

SWEET POTATO AND ONION DIP

EASY AND DELICIOUS BAKED PARMESAN-ONION DIP

If you are an onion-lover you will love this, it takes very little time to make and may be made in advance covered and refrigerated until ready to bake, use mayonnaise only for this not salad dressing --- serve this dip with Ritz butter crackers --- servings are only estimated.

PARMESAN DIP

More about "sweet onion and parmesan dip recipes"

CREAMY BAKED ONION DIP RECIPE (SO EASY!) - AVERIE COOKS

CARAMELIZED ONION & PARMESAN DIP - THE CREATIVE BITE

HOT ONION DIP RECIPE WITH PARMESAN CHEESE BAKED

THE BEST HOT ONION DIP - SOUFFLE BOMBAY

CARAMELIZED ONION-AND-BACON DIP | HY-VEE

CHEESY POTATO FLOWER RECIPE - SWEET AND SAVORY MEALS

ARTICHOKE DIP WITH FETA | THE MEDITERRANEAN DISH

BAKED ZUCCHINI STICKS AND SWEET ONION DIP RECIPE - KING ARTHUR …

SWEET ONION CRACK DIP | JEN'S FAVORITE COOKIES

TOP 49 SWEET PICKLE DIP RECIPE RECIPES - YAZEED.MOTORETTA.CA

31 OF OUR FAVORITE SWEET ONION RECIPES - TASTE OF HOME

JALAPENO SWEET CORN DIP - SHOTGUNRED.COM

SKILLET SPINACH-ARTICHOKE DIP RECIPE

SWEET ONION DIP RECIPE - BROWN EYED BAKER

ONION PARMESAN DIP RECIPE - THE WORLD RECIPE

HOT SPINACH DIP - JULIE'S EATS & TREATS

SWEET ONION DIP RECIPE | HOT BAKED ONION CHEESE DIP | WHITE ON …

TOP 49 SWEET VIDALIA ONION SAUCE RECIPE RECIPES

SWEET VIDALIA ONION DIP • THE VIEW FROM GREAT ISLAND

10+ DIETITIAN-FAVORITE HIGH-PROTEIN CASSEROLE RECIPES | EATINGWELL

ROAST TOMATO SWEET ONION DIP KETO WITH PARMESAN | WHITE ON RICE

You'll also love

Related Search