Sweet Potato Surprise Balls Oamc Recipes

Steps:

• Mix together mashed sweet potatoes, eggs, butter, orange rid, brown sugar& vanilla.
• Form into 14 large balls.
• Place in center of each ball 1 large marshmallow and cover it well with mashed-potato mixture.
• Roll ball in cornflake crumbs.
• Flash freeze and bag for freezer.
• When ready to serve, defrost and bake at 400F in buttered baking dish for 10 minutes.

Steps:

• Preheat oven to 350°F.
• Bake the potatoes until tender, then peel and mash them.
• Stir in the brown sugar, orange juice, zest and nutmeg.
• In a separate bowl, toss the coconut with the sugar and cinnamon.
• Press mashed potatoes around each marshmallow, creating a 2 to 3-inch diameter ball.
• Roll the balls in the coconut mixture. Bake for 15 to 20 minutes. Watch carefully for the last few minutes of cooking; the expanding marshmallows can cause the potato balls to burst open.

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Grease one 8x12 inch baking dish.
• Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool.
• In a mixing bowl, combine sweet potatoes, bananas, white sugar, brown sugar, pecans, evaporated milk, butter, vanilla, cinnamon and nutmeg. Mix well.
• Pour mixture into baking dish, place coconut on top of potato mixture and top with marshmallows. Bake for 10 to 15 minutes.

Steps:

• Wash and peel the two sweet potatoes. Cut the potatoes into rounds and keep covered with water to prevent them from browning until ready to use.
• Wash and peel the two apples. Core and cut the apples into slices.
• In a large freezer bag, add: sweet potatoes, apples, apple juice concentrate. Squeeze out as much air as possible and seal.
• In a snack size baggie mix together: brown sugar and cinnamon. Seal the bag.
• Place the 2 filled bags into a 2nd large freezer bag, Print recipe to include too. Freeze.
• To cook; thaw.
• Preheat oven to 375 degrees.
• Empty contents of freezer bag into a small pregreased baking dish be sure that potatoes and apples are evenly spread in the pan in layers.
• Sprinkle the brown sugar and cinnamon mixture over the top of the sweet potatoes and apples.
• Sprinkle the butter evenly over the entire dish.
• Bake for about 45 minutes or until potatoes and apples are tender.

Steps:

• Heat oven to 450°. Grease bottom and sides of square pan, 8x8x2 inches, with shortening. Mash sweet potatoes and brown sugar. Shape 1/3 cup potato mixture around each marshmallow into a ball.
• Brush 1 sweet potato ball at a time with butter; roll in cornflake crumbs to coat. Place in pan. Bake uncovered 8 to 10 minutes or until coating is light brown.

Steps:

• Peel and quarter the yams or sweet potatoes.
• Place all of the ingredients into a large pot and cook the potatoes on top of the stove over medium heat and stirring every so often until potatoes are soft.
• Also, don't be afraid of adding more brown sugar and/or orange juice if needed. The ingredients need to cover the potatoes.