Sweet Sour Red Cabbage Side Dish Recipes

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RED CABBAGE

A sweet and sour side dish that's really nice with pork, ham, or sausage. Tastes better on day two, and freezes well.

Provided by Arita Droog

Categories     Side Dish     Vegetables

Time 1h10m

Yield 6

Number Of Ingredients 9



Red Cabbage image

Steps:

  • Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 25.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3.8 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 56.3 mg, Sugar 19.7 g

¾ cup water
1 small head red cabbage, finely shredded
3 apples - peeled, cored and chopped
¼ cup packed brown sugar
1 cup distilled white vinegar
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground cloves
2 tablespoons butter, divided

SWEET-SOUR RED CABBAGE

Full of old-fashioned flavor, tangy-sweet cabbage pairs well with pork roasts.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 8

Number Of Ingredients 9



Sweet-Sour Red Cabbage image

Steps:

  • In 10-inch skillet, heat 1 inch water to boiling. Add cabbage; heat to boiling. Boil uncovered about 15 minutes, stirring occasionally, until tender; drain and set aside. Wipe out and dry skillet with paper towel.
  • In same skillet, cook bacon over medium heat 4 minutes, stirring occasionally. Stir in onion. Cook 2 to 4 minutes, stirring occasionally, until bacon is crisp. Remove bacon and onion with slotted spoon; drain on paper towels. Drain fat, reserving 1 tablespoon in skillet.
  • Stir brown sugar and flour into bacon fat in skillet. Stir in water, vinegar, salt and pepper until well mixed.
  • Stir in cabbage, bacon and onion. Cook over medium heat 1 to 2 minutes, stirring occasionally, until hot.

Nutrition Facts : Calories 90, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 13 g, TransFat 0 g

1 medium head red cabbage (1 1/2 lb), thinly sliced
4 slices bacon, diced
1 small onion, sliced
1/4 cup packed brown sugar
2 tablespoons Gold Medal™ all-purpose flour
1/4 cup water
3 tablespoons white vinegar
1/4 teaspoon salt
1/8 teaspoon pepper

SWEET-SOUR RED CABBAGE

The first time I bought a red cabbage, I didn't quite know what to do with it. After some experimenting, I came up with this recipe that's now my fall comfort food. As a side, it's compatible with a variety of meat entrees, but I especially like it with a pork roast or chops.-Karen Gorman, Gunnison, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7



Sweet-Sour Red Cabbage image

Steps:

  • In a small bowl, combine the vinegar, brown sugar, caraway and celery seeds; set aside. Place cabbage and onion in a saucepan; add a small amount of water. Cover and steam until tender, about 15 minutes. , Add vinegar mixture; toss to coat. Season with salt and pepper. Serve warm.

Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

2 tablespoons cider vinegar
1 tablespoon brown sugar
1/4 teaspoon caraway seeds
1/4 teaspoon celery seed
2 cups shredded red cabbage
1/2 cup thinly sliced onion
Salt and pepper to taste

SWEET & SOUR RED CABBAGE WITH BACON

This is a to die for recipe! Not healthy, but worth it once in awhile :) It's my mom's recipe (I'm sure you've heard that one before :)

Provided by WI Cheesehead

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9



Sweet & Sour Red Cabbage with Bacon image

Steps:

  • Cook cabbage in 2 cups water in covered pan for 5-8 minutes or until tender; drain.
  • Fry bacon. Remove bacon and crumble.
  • Add sugar and flour to remaining fat and blend.
  • Add water, vinegar, salt and pepper and sliced onion. Cook until thick, stirring occasionally, about 5 minute.
  • Add bacon and cabbage and heat through.

5 cups red cabbage (1 small head)
4 slices bacon, diced
2 tablespoons brown sugar
2 tablespoons flour
1/2 cup water
1/3 cup vinegar
1 teaspoon salt
1/8 teaspoon pepper
1 small sliced onion

RED CABBAGE SWEET & SOUR

Thanks to Jeff Smith (Frugal Gourmet) for including this in his Christmas book AND my family favorites for Christmas dinner. Tangy and sweet at the same time. EXCELLENT color for a holiday meal--jazzes up the table.

Provided by Debber

Categories     Vegetable

Time 1h10m

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 6



Red Cabbage Sweet & Sour image

Steps:

  • Combine all ingredients in a 10-12 quart stainless steel soup pot.
  • Bring to a boil, stir, cover, and simmer over low heat, stirring occasionally--about 1 hour.
  • Salt to taste.
  • NOTE* replace with water and two beef bouillon cubes.

Nutrition Facts : Calories 204.8, Fat 8.1, SaturatedFat 5, Cholesterol 20.4, Sodium 348, Carbohydrate 32.2, Fiber 4, Sugar 25.1, Protein 3.5

1 large red cabbage, cored, shredded
1 1/2 cups beef stock (**)
1/2 cup brown sugar, packed
1/2 cup cider vinegar
4 tablespoons butter
1/4 teaspoon black pepper

SWEET AND SOUR RED CABBAGE

Make and share this Sweet and Sour Red Cabbage recipe from Food.com.

Provided by Evie3234

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6



Sweet and Sour Red Cabbage image

Steps:

  • Melt butter in saucepan, add cabbage and apple and cook gently for 5 minutes, stirring occasionally.
  • Add vinegar, sugar, salt and pepper.
  • Cover and cook gently for 20-30 minutes or until tender, stirring occasionally.
  • Serve hot or cold.

Nutrition Facts : Calories 147.8, Fat 4.6, SaturatedFat 2.8, Cholesterol 11.4, Sodium 64.4, Carbohydrate 27.2, Fiber 3.9, Sugar 21.1, Protein 1.7

1 1/2 tablespoons butter
1/2 red cabbage, shredded
2 apples, peeled and grated
1/4 cup white vinegar
3 tablespoons soft brown sugar
salt and pepper

DANISH SWEET AND SOUR RED CABBAGE

Excellent side dish that compliments the stuffed pork tenderloin perfectly. Easy to make as well. Adapted from Scandinavian website

Provided by tornadoes three

Categories     Greens

Time 8m

Yield 8 serving(s)

Number Of Ingredients 7



Danish Sweet and Sour Red Cabbage image

Steps:

  • Shred cabbage. Discard tough parts.
  • Cook in butter, stirring for 3-4 minute.
  • Add water, vinegar and sugar.
  • Cover and simmer for 1 hours.
  • Add jelly and salt and pepper to taste.

Nutrition Facts : Calories 165.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.2, Sodium 93.4, Carbohydrate 28.8, Fiber 3.8, Sugar 19, Protein 2.5

3 lbs red cabbage
1/2 cup water
1/4 cup butter
2 tablespoons red wine vinegar
1 tablespoon sugar
salt and pepper
1/2 cup red currant jelly

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