Sweets Of The Spoon Glyka Tou Koutaliou Recipes

SWEETS OF THE SPOON: GLYKA TOU KOUTALIOU

Provided by Cat Cora

Categories dessert

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 3

Sweets of the Spoon: Glyka tou Koutaliou image

Steps:

In a medium pot, add the orange peels, sugar, and water and bring to a boil on high heat. Once boiling, turn the heat to medium and simmer for about 30 minutes.
When soft, remove the orange peels from the heat and let cool. Place in a jar to store.
Serve room temperature with a glass of water, which is traditional, or on yogurt or ice cream.

Ingredients

1 pound Mandarin orange peels, pith removed
5 cups granulated sugar
1 cup water

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Estimated Reading Time 4 mins
Category Dessert
Total Time 2 hrs

To prepare this delicious orange peel preserve recipe, first start by preparing the oranges. Using a vegetable grater, trim them a little bit on the outside then wash them thoroughly and place them in a large pan. Pour in enough water to cover the oranges completely.
Place the pan on high heat and bring to the boil. Boil for about 7 minutes, after the water starts to bubble, sinking the oranges in the water once in a while and turning them sides. Drain the oranges into a collander and cool them under cold running water. Rinse the pan with some water. Place the oranges back to the pan, and repeat the same procedure. You should repeat the boiling procedure 3 times, until the oranges have softened and most of the bitterness has been removed. Go ahead, the best way to know if your orange peel preserve is sweet enough is by giving it a taste!
Place the oranges onto a cutting board and cut them into quarters and then cut each quarter into half (8 pieces each orange). Use scissors remove the pips and any leftover flesh from the inside of the orange (the white part).
The essence of this sweet orange peel preserve recipe is nothing else than the syrup. Add 2 1/2 cups of water and 1kg sugar into a saucepan and boil for 5 minutes. Add the orange peel into the pan and boil for a further 15 minutes. While the oranges boil, some white foam will probably surface on the water. Skim the foam with a spoon each time it develops. Once done, let them rest for at least 8 hours or preferably, overnight.

Sweets Of The Spoon Glyka Tou Koutaliou Recipes

SWEETS OF THE SPOON: GLYKA TOU KOUTALIOU

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