Symphony Pie Recipe 465
SYMPHONY PIE RECIPE - (4.6/5)
Provided by cecelia26_
Number Of Ingredients 4
Steps:
- Break up Symphony bars and add milk in large microwave safe bowl. Heat in microwave for 45 seconds or until chocolate is melted; stirring after 15 second intervals. Remove and mix with spoon so that all of the chocolate is melted. Add Cool Whip and mix very well. (I put one scoop in the chocolate first and mixed that in to cool the chocolate before I add the rest of the cool whip) Do this for several minutes making, sure that all of the chocolate is incorporated. Pour chocolate mixture into Shortbread Pie Crust and spread evenly. Cover and freeze for 3 hours before served. It will stay good in the freezer for weeks.
SYMPHONY PIE
this recipe started from a recipe on the back of the Jello pudding box. I changed it some to fit what I had on hand and my families tastes. I hope you enjoy it!
Provided by Michelle Bates-Phipps
Categories Puddings
Time 15m
Number Of Ingredients 5
Steps:
- 1. mix milk and both boxes of pudding mix together for about a minute, it will be really thick, but make sure that you get everything mixed in. No lumps!
- 2. stir in half of the cool whip and half of the candy bar pieces
- 3. pour pudding mixture into pie crust. Spread evenly then sprinkle with remaining candy pieces. Chill until ready to serve. Enjoy.
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