Szechwan Shrimp Stir Fry Recipes

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SZECHWAN SHRIMP

Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.

Provided by FOODGU1

Categories     World Cuisine Recipes     Asian     Chinese

Time 20m

Yield 4

Number Of Ingredients 11



Szechwan Shrimp image

Steps:

  • In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
  • Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 6.7 g, Cholesterol 163.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 18.3 g, SaturatedFat 0.8 g, Sodium 499.5 mg, Sugar 3.5 g

4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
½ teaspoon crushed red pepper
¼ teaspoon ground ginger
1 tablespoon vegetable oil
¼ cup sliced green onions
4 cloves garlic, minced
12 ounces cooked shrimp, tails removed

SZECHUAN SHRIMP STIR-FRY

For this recipe, I used House of Tsang brand stir-fry sauce. If you're cooking this for people who don't like spicy food, you can use any other stir-fry sauce you like. Also, if you don't like shrimp, you can substitute it for chicken. Enjoy!

Provided by twelve-year-old chef

Categories     One Dish Meal

Time 4m

Yield 1-2 , 1-2 serving(s)

Number Of Ingredients 8



Szechuan Shrimp Stir-Fry image

Steps:

  • Defrost shrimp, if needed.
  • Heat vegetable oil in a skillet.
  • Cook onions about halfway through.
  • While onions cook, crush ramen noodles into small pieces or large crumbs.
  • Add stir-fry sauce, shrimp, pineapple chunks (with juice) ramen noodles, bell pepper, mushrooms, and lemon juice.
  • Stir-fry for a couple minutes, then serve warm or cold.

Nutrition Facts : Calories 801.5, Fat 17.5, SaturatedFat 6.9, Cholesterol 478.3, Sodium 3883.7, Carbohydrate 98.6, Fiber 5.3, Sugar 36.9, Protein 62.6

1/2 cup house of tsang szechuan spicy stir-fry sauce
1/2 lb cooked shrimp
1 (8 ounce) can pineapple chunks (don't drain)
1 (3 ounce) package ramen noodles
1/2 bell pepper, sliced any way you like
1/2 sliced mushrooms
1/4 onion, minced
1/2 lemon, juice of (optional)

SPICY SZECHUAN SHRIMP STIR-FRY (LOW FAT)

Asian chili-garlic sauce may be found in the Asian section of any major supermarket or in any Asian grocery store, If you like more heat then increase the red pepper flakes, but be careful as the chili-garlic sauce is spicy also! The shrimp needs to marinate for 30 minutes, prep time includes marinating time, you may want to double this it very good!

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 43m

Yield 4 serving(s)

Number Of Ingredients 13



Spicy Szechuan Shrimp Stir-Fry (Low Fat) image

Steps:

  • In a bowl toss shrimp with sherry, ginger, garlic and red pepper flakes; cover and refrigerate for 30 minutes.
  • In a small bowl, combine cornstarch and broth; whisk to dissolve the cornstarch; set aside.
  • In another small bowl combine soy sauce, chili-garlic sauce and sugar; set aside.
  • Heat 2 tablespoons peanut oil a wok or large heavy frypan.
  • Add in the red bell pepper and stir-fry until crisp-tender (about 4 minutes).
  • Add in the shrimp (coated with marinade) and stir-fry for 2 minutes.
  • Add in green onions; stir-fry for about 30 seconds.
  • Add in soy sauce mixture, and the cornstarch/broth mixture; cook until thickened (about 1 minute).
  • Transfer to a bowl and serve with rice.

Nutrition Facts : Calories 227.8, Fat 8.8, SaturatedFat 1.4, Cholesterol 214.9, Sodium 1442.2, Carbohydrate 9.4, Fiber 1.5, Sugar 3.3, Protein 25.5

1 1/2 lbs uncooked large shrimp, peeled and deveined
2 tablespoons dry sherry
1 1/2-2 tablespoons fresh minced ginger
1 tablespoon fresh minced garlic
1/2-1 teaspoon crushed red pepper flakes
1/2 cup chicken broth
2 teaspoons cornstarch
1 1/2 tablespoons soy sauce
1 tablespoon asian chili-garlic sauce
1 teaspoon sugar
2 tablespoons peanut oil
1 red bell pepper, cut into 1-inch pieces
7 green onions, cut into about 1-inch pieces

SZECHUAN SHRIMP STIR-FRY

This is an adaptation/combination of several recipes from Eating Well magazine. I have adjusted the spices for my family's tastes. More red pepper will give it more of a kick. Serve with rice.

Provided by lynettejs

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 16



Szechuan Shrimp Stir-Fry image

Steps:

  • Combine first 8 ingredients in a small bowl and whisk to combine for sauce.
  • Set aside.
  • Heat oil in skillet to very hot.
  • Toss in salt, onion, garlic, mushrooms and sesame seeds (if using), stirring until onions are tender.
  • Stir in shrimp until pink.
  • Finally, add sauce and stir for an additional 1 to 2 minutes.

Nutrition Facts : Calories 146.5, Fat 8.8, SaturatedFat 1.2, Cholesterol 71.4, Sodium 907.1, Carbohydrate 7.7, Fiber 1, Sugar 4.5, Protein 9.9

1/3 cup chicken broth
2 tablespoons tomato paste
1 tablespoon rice vinegar, plus
1 teaspoon rice vinegar
2 teaspoons sugar
2 teaspoons soy sauce
1 teaspoon oil
1/2 teaspoon cornstarch
1/8 teaspoon ground red pepper
1/2 lb shrimp, peeled and deveined
1/2 teaspoon salt
2 tablespoons oil
2 cloves garlic, crushed
1 small onion, sliced thin
1 1/2 cups mushrooms (canned or fresh)
sesame seeds (optional)

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