T G I FRIDAY'S FIRE BITES
These were a pleasant surprise on the menu. These can be ordered as an appetizer or as a part of an appetizer tower. These are easy to make, inexpensive, and taste very different.
Provided by Chef Otaktay
Categories Healthy
Time 38m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Drain jalapeño peppers and set aside. Mix cracker crumbs and flour together, blend well. In separate bowl beat eggs and add water blend well. Heat oil in fry pan, deep fryer, or fry cooker until temperature is the same degrees that you would fry French fries at. Dip slices of peppers in egg wash and then the flour and cracker crumb mixture, dust off excess dry ingredients and carefully place in hot oil.
- Place enough of the peppers in your deep frying system so they are not over crowded. Take care, the peppers like to pop a little. Fry until golden brown. Remove peppers and dry on a paper towel.
- Peppers are served with your favorite Con Queso Dip on the side.
Nutrition Facts : Calories 374, Fat 10.9, SaturatedFat 1.9, Cholesterol 70.5, Sodium 296.9, Carbohydrate 58.8, Fiber 5.1, Sugar 5.1, Protein 10.4
T. G. I. FRIDAY'S FRENCH ONION SOUP
Make and share this T. G. I. Friday's French Onion Soup recipe from Food.com.
Provided by Starfire aka Wendy
Categories Stocks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in saucepan over low heat. Add onions and cook 20 minutes, stirring occasionally.
- Add beef broth, water, sherry, Worcestershire sauce, pepper, and thyme to pot.
- Increase heat and bring to boil, then reduce heat. Cover and simmer for 5 minutes.
- Divide into bowls.
- Top with croutons, then mozzarella. -Broil until cheese melts and begins to brown.
T. G. I. FRIDAY'S MUDSLIDE
Make and share this T. G. I. Friday's Mudslide recipe from Food.com.
Provided by cookiedog
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Crush ice cubes in blender.
- Add remaining ingredients.
- Blend on high for 45 seconds. Serve in Hurricane glass.
Nutrition Facts : Calories 657, Fat 28, SaturatedFat 17.3, Cholesterol 103.7, Sodium 119.3, Carbohydrate 46.5, Fiber 0.5, Sugar 43, Protein 4.6
POTATO SKINS... T. G. I. FRIDAY'S POTATO SKINS
Make and share this Potato Skins... T. G. I. Friday's Potato Skins recipe from Food.com.
Provided by Timothy H.
Categories Potato
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (To save time, microwave the potatoes for 6 minutes.) Bake for 40 minutes, remove and let cool so you can touch them.
- As the potatoes are baking, make the sour cream dip. Mix the sour cream and the chives in a bowl, put in the refrigerator.When the potatoes are cool. Cut the potato in half then slice the half into 3 equal pieces and scoop out the potato. Put potato in a bowl for mashed potatoes or what ever you like. Brush the inside of the potato skin with the melted butter. Place skins on a baking sheet, skin side down for 5 minutes. then remove.
- Sprinkle 2-3 tablespoons of Cheddar cheese into each skin, now break up the bacon into small pieces and put 1-2 teaspoons of bacon on top of the cheese. Broil the skins for 2 minutes or until the cheese is melted. Serve hot on a plate with the sour cream dip.
Nutrition Facts : Calories 972.2, Fat 67.8, SaturatedFat 40.3, Cholesterol 188.8, Sodium 1183, Carbohydrate 57.8, Fiber 4.9, Sugar 2.9, Protein 35.1
More about "t g i fridays fire bites recipes"
TGI FRIDAY'S FIRE BITES - COPYKAT RECIPES
From copykat.com
5/5 (3)Total Time 30 minsCategory AppetizerCalories 254 per serving
- Drain jalapeno peppers and set aside. Mix cracker crumbs and flour together; blend well. In a separate bowl, beat eggs and add water; blend well.
- Heat oil to 350 degrees. Heat oil in fry pan, deep fryer, or fry cooker until the temperature is the same degree that you would fry French fries at. Dip slices of peppers in egg wash and then the flour and cracker crumb mixture; dust off excess dry ingredients and carefully place in hot oil.
- Place peppers in your deep frying system so that they are not overcrowded. Take care--the peppers like to pop a little. Fry until golden brown. Remove peppers and drain on a paper towel.
- Keep in mind not to put your fingers or hands on your face until you have finished working with these peppers.Peppers are served with your favorite Con Queso Dip on the side.
COPYCAT TGI FRIDAY'S FIRE BITES (FRIED JALAPENOS) …
From cdkitchen.com
T.G.I. FRIDAY'S 'TOSTADO NACHOS' RECIPE THE BITE EXPERIENCE
From youtube.com
PIN ON FAVORITE RECIPES - PINTEREST
From pinterest.com
T.G.I FRIDAY'S PRODUCTS - MY FOOD AND FAMILY
From myfoodandfamily.com
TGI FRIDAY'S MENU AND PRICES - MENUS WITH PRICE
From menuswithprice.com
T.G.I. FRIDAY'S FIRE BITES | BITTEN, FIRE, CAT RECIPES - PINTEREST
From pinterest.com
10 BEST TGI FRIDAYS RECIPES | YUMMLY
From yummly.com
90 BEST T.G.I. FRIDAY, COPYCAT IDEAS | COPYCAT RECIPES, …
From pinterest.ca
T.G.I. FRIDAY'S COPYCAT RECIPES | TOP SECRET RECIPES
From topsecretrecipes.com
28 TGI FRIDAYS COPYCAT RECIPES - TASTE OF HOME
T.G.I. FRIDAY'S FIRE BITES - COPYCAT RECIPES
From copycat-recipes.net
TGI FRIDAYS RESTAURANT & BAR
From tgifridays.com
BRAILLE S 0621 R2 06092021 - TGI FRIDAYS
From tgifridays.com
T.G.I. FRIDAY'S FIRE BITES RECIPE - COOKEATSHARE
From cookeatshare.com
TGI FRIDAYS - ORDER ONLINE
From order.tgifridays.com
You'll also love