Taco Bell Sauce Recipes
TACO BELL TACO SAUCE
Make and share this Taco Bell Taco Sauce recipe from Food.com.
Provided by JustaQT
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place in sauce pan and stir well, simmer at a very low temperature for 15- 20 minutes.
- Remove and cool.
- May be kept in refrigerator for several days.
TACO BELL MILD TACO SAUCE (COPYCAT)
Make and share this Taco Bell Mild Taco Sauce (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Sauces
Time 10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 17
Steps:
- WHISK all ingredients together rigorously in a medium saucepan (1 cup cold water, one 8 ounce can tomato sauce, 4 teaspoons arrowroot or cornstarch, 2 tablespoons white vinegar, 1 tablespoon ground cumin, 1 tablespoon dried onion flakes, 1 teaspoon Lawry's Seasoned Salt, 1 teaspoon lime juice, 1 teaspoon orange juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried chipotle powder, 1/2 teaspoon plain new mexico chile powder, 1/2 teaspoon A-1 Steak Sauce, 1/4 teaspoon white pepper, 1-2 drops liquid smoke, measured into a spoon first).
- BRING mixture to boil over high heat.
- WHISK as needed.
- BOIL one full minute.
- REMOVE from heat and cool.
- WHISK sauce occasionally as it cools.
- POUR cooled sauce into a sealable container or a squeeze bottle for convenience.
- SERVE and enjoy with your favorite tacos or burritos, or use as a starter-base for chili.
- REFRIGERATE any unused portion for up to 2 weeks.
- SHAKE well before serving again.
Nutrition Facts : Calories 13.1, Fat 0.2, Sodium 109.8, Carbohydrate 2.7, Fiber 0.5, Sugar 1.1, Protein 0.4
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- Stir the tomato paste, water, and vinegar in a large pot over medium heat. Mix in the sugar, Aji Panca paste, chipotle peppers, garlic powder, onion powder, jalapeno powder, red pepper flakes, and chilies. Let the mixture come to a boil, stirring constantly.
- Reduce the heat to low and simmer for 15 minutes. Remove from the heat and cool completely.
- Pour the sauce through a mesh sieve to rid of lumps and seeds. Pour a bit of water as you strain if the sauce is too thick. Store in an air-tight container and refrigerate for up to 4 weeks.
8 TACO BELL COPYCAT RECIPES
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- Taco Bell Seasoning Copycat. By mixing up a batch of this secret seasoning blend, you'll be ready to spice up everything from ground beef to chicken and refried beans.
- Mexican Pizza. Reviewer Noelle C tells us just how to get that classic Taco Bell taste. "This was great. The only thing I changed was I wanted more Taco Bell-like Mexican Pizzas, so I spread the beans on the tortilla, topped that with meat, then added another tortilla and covered that with cheese and baked for 10 minutes," she wrote.
- Quesadilla Jalapeño Spread. Making a quesadilla at home is simple, but what makes Taco Bell's stand out is the sauce. Recipe creator ALLJER says, "This is a delicious creamy jalapeño spread to use on quesadillas, tacos, or whatever you want.
- Taco Meat. "Super easy to make and super delicious," says Amy Burr. "It's well rounded and I would say it's equivalent to Taco Bell & Del Taco's Taco meat taste."
- Baja Sauce. Taco Bell's Baja Sauce is an old favorite that was discontinued, but you can still enjoy this zingy condiment by making it at home.
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