Taffy Chocolate Fudge Recipes
CARAMEL-CHOCOLATE LAYERED FUDGE
Just go for it in this over-the-top dessert, with layers of nut-and-marshmallow caramel fudge layered with equally rich cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 96
Number Of Ingredients 14
Steps:
- Line 13x9-inch pan with foil, extending foil over sides of pan; spray foil with cooking spray.
- For Caramel Fudge Layer, in heavy 3-quart saucepan, cook brown sugar, 1/4 cup butter and 3/4 cup evaporated milk over medium-high heat, stirring constantly, until sugar is dissolved. Heat to boiling, stirring constantly. Reduce heat to low; boil gently without stirring 5 minutes. Remove saucepan from heat. Stir in 2 cups marshmallows, the vanilla chips and 1 teaspoon vanilla; stir until marshmallows and chips are melted and mixture is smooth. Stir in chopped walnuts. Quickly spread mixture in pan. Refrigerate 30 minutes before preparing Chocolate Fudge layer.
- For Chocolate Fudge Layer, in heavy 3-quart saucepan, cook granulated sugar, 1/4 cup butter and 3/4 cup evaporated milk over medium-high heat, stirring constantly, until sugar is dissolved. Heat to boiling, stirring constantly. Reduce heat to low; boil gently without stirring 5 minutes. Remove saucepan from heat. Stir in 2 cups marshmallows, the chocolate chips and 1 teaspoon vanilla; stir until marshmallows and chips are melted and mixture is smooth. Beat 30 seconds with spoon until glossy. Quickly spread mixture on top of caramel fudge layer. Sprinkle walnut halves and pieces over fudge; press gently into fudge. Cover; refrigerate 1 hour 30 minutes.
- Remove fudge from pan by lifting foil; remove foil from sides of fudge. With long knife, cut fudge into 12 rows by 8 rows. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Piece, Sodium 20 mg, Sugar 14 g, TransFat 0 g
TAFFY CHOCOLATE FUDGE
I wish I had this recipe when my daughter was small, as it is easy and would be fun to make with a child. This recipe also comes from Thru the Grapevine from the Junior League of Elmira. Prep time does not include chill time.
Provided by Whisper
Categories Candy
Time 35m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Combine milk, sugar, molasses and salt in large pan.
- Bring to a boil; boil 5 minutes, stirring occasionally.
- Remove from heat; stir in marshmallows, chocolate pieces and vanilla.
- Stir until smooth and ingredients melted.
- Pour into buttered 13x9x2 inch pan.
- Let stand until top becomes set.
- Sprinkle crushed candy over surface of fudge.
- Chill until firm.
- To serve, cut into squares.
- Keep fudge chilled or fudge will become soft.
Nutrition Facts : Calories 965.7, Fat 7.9, SaturatedFat 4.8, Cholesterol 29.8, Sodium 445.4, Carbohydrate 222.5, Sugar 195.1, Protein 7.7
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