MY GRANDMA'S BRAISED CABBAGE
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium pot or Dutch oven, cook the onions in the butter over medium heat until softened, about 5 minutes. Add the cabbage and cook, stirring, for a few minutes. Add the apple, brown sugar, wine, vinegar, and water, and bring up to a simmer, stirring. Cover and braise for 30 minutes, stirring once and checking on the texture. Cook a little less for a firmer cabbage; a little more for softer cabbage.
- Add a small splash of cider vinegar just before serving.
TANGY WARM RED CABBAGE
Tangy red cabbage.
Provided by Megan
Categories Side Dish Vegetables
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.
- Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes.
Nutrition Facts : Calories 95.6 calories, Carbohydrate 14.1 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.7 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 51.3 mg, Sugar 8.7 g
TANGY RED CABBAGE
This is a tasty side dish for any meal. Goes especially good with chicken or pork.
Provided by Kelly Jameson
Categories Side Dish Vegetables
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.
Nutrition Facts : Calories 121 calories, Carbohydrate 9.4 g, Fat 9.2 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 382.4 mg, Sugar 5.3 g
BRAISED CABBAGE
Braised cabbage is a tasty side dish with any meal.
Provided by Mark
Categories Side Dish Vegetables
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 9.9 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 434.6 mg, Sugar 6 g
BUTTERED-BRAISED CABBAGE
This will make you like cabbage in a whole different way.
Provided by Alexis
Categories Side Dish Vegetables
Time 18m
Yield 6
Number Of Ingredients 3
Steps:
- Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage. Place remaining 1 tablespoon butter on top of the cabbage. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with butter. Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 11.5 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 5 g, Protein 2.6 g, SaturatedFat 4.9 g, Sodium 90 mg, Sugar 6.3 g
BRAISED CABBAGE
The chef Floyd Cardoz shared this recipe with The Times in 2011. "I personally love cabbage," he said. At Tabla, his restaurant on Madison Square Park, he offered lightly caramelized cabbage wedges that had been spiced with cloves, black mustard seeds, shallots, garlic and ginger. Mr. Cardoz brought out the sweetness of the cabbage, and in the plating of it, its beauty.
Provided by Elaine Louie
Categories dinner, easy, quick, weekday, main course, side dish
Time 30m
Yield 3 servings
Number Of Ingredients 14
Steps:
- Cut cabbage into 6 to 8 wedges, with the widest part no more than 2 inches, leaving the core intact so the wedges stay together while cooking. Place a heavy skillet, large enough to hold wedges fairly snugly, over medium heat. Add 1/4 cup oil and heat until it shimmers. Add the cabbage, and cook, turning once, until browned on both sides, 2 to 3 minutes a side. Transfer to a plate, and set aside.
- Reduce heat to medium-low, add remaining 1 tablespoon oil, and heat until it shimmers. Add cloves, mustard seeds, curry leaves, bay leaf, shallot and garlic, and cook, stirring, for 1 minute. Add ginger, turmeric, 1 tablespoon jalapeño, tomato and broth. Season with salt to taste. If desired, add more jalapeño to taste.
- Increase heat to medium-high, and bring to a boil. Add cabbage, fitting it tightly together in the bottom of the pot. Cover, reduce heat to medium, and braise cabbage until tender, about 10 minutes, turning it once halfway through cooking. Remove and discard cloves, curry leaves and bay leaf. If desired, serve with rice.
Nutrition Facts : @context http, Calories 317, UnsaturatedFat 22 grams, Carbohydrate 24 grams, Fat 25 grams, Fiber 11 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 1085 milligrams, Sugar 8 grams, TransFat 0 grams
TANGY BRAISED CABBAGE
Posted for Zaar World Tour 2005. Yes, there are other braised cabbage recipes posted, but this not only looks different, it happens to be the lowest fat dish in a cookbook full of very high fat recipes. It also is a breeze to make and utterly delicious. I'm a sucker for caramelized anything. If you prefer a sweeter taste, add a bit more sugar. From a cookbook called The New Irish Table.
Provided by Kumquat the Cats fr
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy saucepan, heat the sunflower oil over medium heat.
- Add the shallots, cabbage, horseradish, garlic and ginger and saute for 5 to 8 minutes, or until the cabbage starts to wilt.
- Stir in the sugar and cook to caramelize the cabbage lightly.
- Add the vinegar and lemon juice and stir to scrape up the browned bits from the bottom of the pan.
- Season with salt and pepper and serve immediately.
More about "tangy braised cabbage recipes"
BRAISED CABBAGE - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (29)Total Time 2 hrs 25 minsCategory SideCalories 89 per serving
APPLE CIDER-BRAISED CABBAGE RECIPE - TOM COLICCHIO
From foodandwine.com
5/5 Total Time 1 hr
BEST EVER FRENCH BRAISED CABBAGE | THE WIMPY …
From thewimpyvegetarian.com
OUR MOST POPULAR CABBAGE RECIPES
From allrecipes.com
SAUTEED CABBAGE | EASY, HEALTHY RECIPE - WELL PLATED BY …
From wellplated.com
EASY SKILLET CABBAGE RECIPE WITH SEASONED SAUCE
From thespruceeats.com
59 CABBAGE RECIPES TO EAT EVERY NIGHT OF THE WEEK
From bonappetit.com
- Mustardy Sausage and Halloumi Stir-Fry. This meaty, cheesy, one-skillet cabbage recipe boasts big beer hall energy and takes barely any effort at all. View Recipe.
- Napa Cabbage Wedge With Sesame Ranch. Iceberg’s reign over the wedge salad stops here. Grab a head of Napa cabbage and you're halfway there. An umami-rich miso-tahini dressing stands in for the customary blue cheese or ranch.
- Charred Cabbage and Carrots. Cabbage can take practically anything you throw at it: Here, you’ll char it, braise it, spice it, and turn it into the best thing on the table with a little help from a maple-lime dressing.
- Smothered Cabbage With Sausage and Hot Honey. Steam cabbage in a meaty cream sauce, then reduce the resulting gravy and spoon it all over the tender wedges.
- Clean-Out-the-Fridge Kimchi. The fizziest, most fun way to use up that innocent head of green cabbage as well as all of those end-of-week veggie scraps.
SIMPLE, DELICIOUS BUTTER-BRAISED CABBAGE RECIPE - THE …
BRAISED CABBAGE WITH ONION AND APPLE RECIPE - THE …
From thespruceeats.com
4.5/5 (20)Total Time 2 hrs 5 minsCategory Side Dish, DinnerCalories 303 per serving
BRAISED CABBAGE RECIPES - BBC FOOD
From bbc.co.uk
GOAT CHEESE SABAYON RECIPE | EPICURIOUS
From epicurious.com
TANGY AND SPICY BRAISED CABBAGE | RECIPE | WELLNESS WAREHOUSE
From wellnesswarehouse.com
TANGY BRAISED CABBAGE WITH PEARS - USA PEARS
From usapears.org
SAUTEED CABBAGE (15 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
BRAISED CABBAGE | RECIPES | WW USA - WEIGHTWATCHERS
From weightwatchers.com
SAVORY BRAISED CABBAGE AND ONIONS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BRAISED RED CABBAGE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BENEFITS OF CABBAGE: NUTRITION FACTS, CALORIES AND CABBAGE …
From today.com
TIPS FOR MAKING BRAISED CABBAGE LIKE A PRO - BETTER HOMES
From bhg.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #easy #european #vegan #vegetarian #irish #dietary #inexpensive
You'll also love