Tarragon Coleslaw Recipes

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COPYCAT KFC COLESLAW: THE REAL THING

I am an avid collector of recipes. A young lady, a former KFC employee, was looking at my recipes one evening when she discovered this one. She told me that the recipe was close, but that I should remove the vinegar and lemon juice and replace them with tarragon vinegar. Tarragon vinegar is the secret. Note: This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of 2005. I hope you enjoy it.

Provided by UnknownChef86

Categories     < 30 Mins

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7



Copycat KFC Coleslaw: the Real Thing image

Steps:

  • Mix oil, onions and sugar.
  • Add tarragon vinegar.
  • Fold in Miracle Whip.
  • Pour over grated carrots and cabbage.
  • Fold in well.
  • Refrigerate in an air-tight covered dish.
  • Best if made the night before serving.
  • The tarragon is the secret seasoning.
  • Compare with the real KFC coleslaw.
  • Enjoy.

4 1/2 teaspoons tarragon vinegar
6 1/2 tablespoons vegetable oil
3/4 cup chopped onion
2 1/2 cups Miracle Whip
1 cup sugar
2 carrots
2 heads cabbage

AUTHENTIC KFC COLESLAW: THE REAL THING RECIPE - (4.2/5)

Provided by cdboss

Number Of Ingredients 7



Authentic KFC Coleslaw: the Real Thing Recipe - (4.2/5) image

Steps:

  • Mix oil, onions and sugar. Add tarragon vinegar. Fold in Miracle Whip. Mix grated carrots and cabbage in large bowl. Pour Miracle Whip mixture over carrot and cabbage mixture. Fold in well. Refrigerate in an airtight covered dish. Best if made the night before serving.

6 1/2 tablespoons vegetable oil
3/4 cup chopped onion
1 cup sugar
4 1/2 teaspoons tarragon vinegar
2 1/2 cups Miracle Whip salad dressing
2 carrots, grated
2 heads cabbage, grated

TARRAGON COLESLAW

This is my favorite cole slaw recipe. It's not as saucy as many others, and I personally like the cabbage flavor that comes through. But if you like your cole slaw wetter, then just add more mayonnaise and the other dressing ingredients in relative amounts. This recipe does need time for the flavors to blend. It can be eaten immeditely, but it's just not as good.

Provided by Charmed

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9



Tarragon Coleslaw image

Steps:

  • Place the cabbage and carrots in a large bowl.
  • In a small bowl, whisk together the mayonnaise, vinegar, tarragon, the sugar, the parsley, the celery seed, and salt and pepper to taste.
  • Pour the mayonnaise mixture over the cabbage and carrots and blend well.
  • Cover the bowl tightly (you can use plastic wrap) and let sit at least 6 to 8 hours or overnight in the refrigerator for the slaw to soften and the flavors to blend.

7 cups thinly shredded green cabbage
1 cup grated carrot
2/3 cup mayonnaise
3 tablespoons white vinegar
1 teaspoon dried tarragon
2 tablespoons sugar
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley
2 teaspoons celery seeds
salt and pepper

COLESLAW WITH BAY SHRIMP AND TARRAGON

Provided by Sharon Buck

Categories     Salad     Onion     Shellfish     Vegetable     Side     Quick & Easy     Lunch     Mayonnaise     Seafood     Shrimp     Carrot     Summer     Chill     Tarragon     Cabbage     Bon Appétit     Florida     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 7



Coleslaw with Bay Shrimp and Tarragon image

Steps:

  • Combine mayonnaise, lemon juice and tarragon in large bowl; whisk to blend. Mix in cabbage, carrots and onion. Season to taste with salt and pepper. Mix in shrimp. Cover and refrigerate at least 30 minutes and up to 4 hours.

1/2 cup mayonnaise
1/4 cup fresh lemon juice
1/2 teaspoon dried tarragon
6 cups thinly sliced green cabbage
1 1/2 cups coarsely grated carrots
1 cup thinly sliced red onion
1 pound cooked bay shrimp

ALMOST KFC COLESLAW

I started with a 'Top Secret Recipes' recipe (thank you, TWoolfe) and made two changes suggested by a contributor to TSR. This is my favorite homemade coleslaw of this type! (Cook time listed is actually time for refrigeration.)

Provided by GinnyP

Categories     Vegetable

Time 4h30m

Yield 10-12 serving(s)

Number Of Ingredients 10



Almost KFC Coleslaw image

Steps:

  • Mix cabbage, carrot, and onion in a large bowl.
  • Combine the sugar, salt, pepper, mayonnaise, milk, buttermilk, and tarragon vinegar and beat until smooth.
  • Pour over the cabbage mixture; mix well.
  • Cover and refrigerate 3 to 4 hours before serving.

Nutrition Facts : Calories 48.3, Fat 0.3, SaturatedFat 0.2, Cholesterol 1.1, Sodium 138.1, Carbohydrate 11, Fiber 1.5, Sugar 9, Protein 1.2

8 cups finely chopped cabbage (about 1 head, chopped about the size of rice)
1/4 cup shredded carrot
2 tablespoons minced onions
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup mayonnaise
1/4 cup milk
1/4 cup buttermilk
1 1/2 tablespoons tarragon vinegar

JUST LIKE KFC COLESLAW - COPYCAT

I copied these ingredients from the KFC coleslaw container years ago. Yes, they did list Miracle Whip, not mayo! It always goes quick, but I never get any compliments when I bring it as a dish to pass because they all think that I just picked it up from KFC and put it in my own bowl! I use the bags of coleslaw mix from the produce section of my store and chop it in the food processor, but you can use a 1 lb head of cabbage, and a couple of carrots instead if you wish.

Provided by BETHANY T.

Categories     Potluck

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8



Just Like Kfc Coleslaw - Copycat image

Steps:

  • Chop coleslaw mix in a food processor until chopped fine.
  • Add grated onion to coleslaw mix.
  • In separate bowl, mix together Miracle Whip, sugar, vinegar, salt and pepper.
  • Thin dressing mixture with milk or cream.
  • Stir dressing into coleslaw.
  • Refrigerate several hours or overnight.

Nutrition Facts : Calories 63.4, Fat 2.1, SaturatedFat 0.3, Cholesterol 6.4, Sodium 67.2, Carbohydrate 11.9, Fiber 1.2, Sugar 2.2, Protein 1.1

1 (1 lb) bag Coleslaw (in produce section of store)
2 tablespoons onions (grated)
1 cup Miracle Whip
2 tablespoons tarragon vinegar
1 tablespoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon milk or 1 tablespoon cream

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