YUMMY TATER TOT CASSEROLE
My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!
Provided by jana michelle
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
- Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
- Bake until golden brown on top, 45 to 60 minutes.
Nutrition Facts : Calories 487.1 calories, Carbohydrate 31.4 g, Cholesterol 65 mg, Fat 39.4 g, Fiber 3 g, Protein 8 g, SaturatedFat 18.5 g, Sodium 776.9 mg, Sugar 1.5 g
TATER TOT SIDE DISH
This is sort of a variation on the twice baked potatoe. You can use any shredded cheese, I like a cheddar blend, but taco cheese or monterey jack works well also. Use more or less cheese/bacon, according to your family's taste. Turkey bacon works too.
Provided by FrankiRN
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook tots in oven as directed. Don't turn off oven.
- Take off cookie sheet and place in a casserole dish. Sprinkle cheese on top of tots. Crumble bacon on top of cheese.
- Place uncovered back into preheated oven 10-15 minutes, or until cheese is nicely melted. Sprinkle chives over the top. Serve with sour cream on the side for dipping, also ketchup works well for the kids.
Nutrition Facts : Calories 740.3, Fat 56.1, SaturatedFat 25.9, Cholesterol 81.7, Sodium 1368.9, Carbohydrate 41.7, Fiber 5.2, Sugar 0.1, Protein 19.6
TATER TOT HOT DISH II
This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired.
Provided by VANORNUM
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 743.8 calories, Carbohydrate 59.6 g, Cholesterol 68.4 mg, Fat 47.7 g, Fiber 4.3 g, Protein 25.4 g, SaturatedFat 13.5 g, Sodium 1705.8 mg, Sugar 3.3 g
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TATER TOT SIDE DISH RECIPE: CHEESY BACON TATER TOTS
From fabeveryday.com
Servings 8Total Time 35 minsCategory Side Dish
- Cook bacon in a large cast iron skillet over medium-high heat until crispy on both sides, about 10 minutes. Place on a paper towel-lined plate and set aside, keeping the bacon grease in the skillet.
- Reduce the heat to medium and add tater tots to the skillet. Season with garlic salt and toss until evenly coated in the grease and seasoning. Cook until the outsides are crisp, about 10 minutes, turning carefully with a spatula once or twice. Remove the skillet from heat.
- Carefully remove 1/2 of the tater tots from the skillet and spread out remaining tots in a single layer. Top with 1/2 of the Cheddar cheese. Place remaining tots on top of the cheese and top with remaining cheese.
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