TATER TOTS TUNA CASSEROLE
Make and share this Tater Tots Tuna Casserole recipe from Food.com.
Provided by wendy june
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put bag of tater tots in a 13x9-inch casserole dish sprayed with Pam then spread tuna over that. Put soup over that.
- Cover with foil and bake at 350° for about 40 minutes. Spread cheese and cook until melted.
TATER TOTS POTATO-TUNA PIE
Here's a tasty take on your classic tuna casserole. In fact, this TATER TOTS Potato-Tuna Pie may just edge it out as a new family favorite.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 400ºF.
- Melt butter in large skillet on medium heat. Add celery and onions; cook 3 to 5 min. or until celery is crisp-tender, stirring frequently. Blend in flour. Gradually stir in milk; cook 2 min. or until thickened, stirring constantly. Add bouillon, dill weed and pepper; mix well. Bring to boil, stirring constantly; simmer on medium-low heat 3 min., stirring frequently. Add frozen vegetables, tuna and lemon juice; mix well.
- Spoon into 9-inch pie plate sprayed with cooking spray; top with TATER TOTS.
- Bake 25 to 30 min. or until pie is heated through and TATER TOTS are golden brown.
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g
TUNA-TATER TOT CASSEROLE
Make and share this Tuna-Tater Tot Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Tuna
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Place tater tots in a greased 2-quart baking dish.
- Mix together the tuna, soup, and milk; pour over tater tots.
- Sprinkle cheese evenly over the top.
- Cover and bake 1 hour.
Nutrition Facts : Calories 599.1, Fat 35.8, SaturatedFat 14.4, Cholesterol 48.5, Sodium 1344.2, Carbohydrate 51.5, Fiber 3.8, Sugar 0.4, Protein 19.8
YUMMY TATER TOT CASSEROLE
My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!
Provided by jana michelle
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
- Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
- Bake until golden brown on top, 45 to 60 minutes.
Nutrition Facts : Calories 487.1 calories, Carbohydrate 31.4 g, Cholesterol 65 mg, Fat 39.4 g, Fiber 3 g, Protein 8 g, SaturatedFat 18.5 g, Sodium 776.9 mg, Sugar 1.5 g
TATER TOTS® CASSEROLE
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Provided by Kristy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- Spread 20 potato nuggets in the casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
- Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
- Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g
TUNA TATER TOT CASSEROLE
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place tater tots in a greased 2-quart baking dish. Combine tuna, soup, and milk. Pour over tater tots and then sprinkle with cheese. Cover and bake 1 hour. Makes 6 servings. *Canned chicken or ham may be substituted.
Nutrition Facts : Nutritional Facts Serves
SKIPPER'S TATER TOTS CASSEROLE
This is a completely different version of your regular tuna casserole. Whip this up during the week and save even more time by using already frozen bell peppers and onions. Recipe courtesy of Menu Magic--Family Favorites from Ore-Ida.
Provided by AmyZoe
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- Grease a 2 quart oblong casserole.
- In a 2-quart saucepan over medium heat, melt butter and cook green pepper and onion until tender but not brown.
- Stir in flour, salt, dill seed, and pepper until blended.
- Gradually stir in milk, liquid drained from mushroom can, and Worcestershire sauce.
- Cook, stirring constantly, until smooth and thickened.
- Add tuna, peas, and mushrooms.
- Return to boil and spoon mixture into casserole.
- Arrange frozen tater tots in a single layer on top.
- Bake for 30 minutes or until hot and bubbly in the center.
Nutrition Facts : Calories 183, Fat 8.2, SaturatedFat 5, Cholesterol 36.2, Sodium 567, Carbohydrate 11.2, Fiber 1.9, Sugar 2.7, Protein 16.2
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