TEX-MEX BURGER WITH CAJUN MAYO
A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers.
Provided by Sarah Stephan
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.
- In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.
- Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.
Nutrition Facts : Calories 714.1 calories, Carbohydrate 28.5 g, Cholesterol 132.3 mg, Fat 49.1 g, Fiber 2.3 g, Protein 38.3 g, SaturatedFat 15 g, Sodium 1140 mg, Sugar 2.3 g
TEX MEX QUESADILLA
Make and share this Tex Mex Quesadilla recipe from Food.com.
Provided by Chef mariajane
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cover half of each of tortilla with remaining ingredients; fold in half,.
- Cook,1 quesadilla at a time, in large nonstick skillet on medium-high heat 3 minutes on each side or until quesadilla is lightly browned on both sides and cheese is melted. So-o-o-o Good!
Nutrition Facts : Calories 426.8, Fat 15, SaturatedFat 6, Cholesterol 70.6, Sodium 1293.3, Carbohydrate 42.7, Fiber 4, Sugar 3.2, Protein 31.2
TEX-MEX BURGER QUESADILLAS
I love Mexican cuisine, both making it and eating it! I've never met a quesadilla I didn't like! You can do many things with this recipe. You could use the ground beef and chorizo. Ground pork and the ground beef, pepper jack in place of the cheddar and jack. There are oodles and oodles of things to try. I have tried this using flour tortillas and corn tortillas. You decide, they're great with either one.
Provided by FLUFFSTER
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sauté the ground beef. Part way through, add the bell pepper and onion and continue cooking until the vegetables are crisp-tender Add the salt and pepper. Drain the grease and add the cumin, chili powder, and paprika.
- Spoon the ground beef mixture onto half of a tortilla(s). Sprinkle with Monterey jack and cheddar. Fold the tortilla over. Brush both sides with oil.
- Cook in a heavy frying pan over medium hot heat. Turn after several minutes. Continue cooking just until the cheese melts.
- Serve hot.
Nutrition Facts : Calories 409.3, Fat 17.8, SaturatedFat 7.8, Cholesterol 56.8, Sodium 750.3, Carbohydrate 38.4, Fiber 2.7, Sugar 2.4, Protein 22.7
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