Tex Mex Burger Wrap Recipes

Steps:

• Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.
• In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.
• Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.

Steps:

• Put sausage chunks, cilantro, scallons, jalapeno, garlic, cumin and salt into bowl of a food processor.
• Pulse until very finely chopped and blended.
• Scrape into a large bowl;.
• Add beef and gently mix to combine.
• Shape into 6 oval burgers, about 5 inches long and 3/4 inches thick.
• Heat outdoor grill.
• Stack tortillas and wrap in foil.
• Put tortillas on grill to warm while burgers cook.
• Coat burgers with nonstick spray.
• Grill burgers turning once for 8-12 minutes, until internal temperature of 160 degrees is reached.
• Top burgers with cheese.
• Cover grill until cheese melts, about 30-45 seconds.
• Unwrap tortillas.
• Place a lettuce leaf toward one end of each tortilla, lining up edges.
• Top with a burger.
• Spoon on 2 T. guacamole.
• Then spoon on 2 T. salsa.
• Fold opposite end of tortilla up and over burger and toppings, then fold in sides.
• Serve.
• Sit back and collect the compliments.

Steps:

• Halve, pit and peel avocado.
• Mash ¼ of avocado with a fork; add mayonnaise, lemon juice, hot sauce and salt to taste; mash with back of fork until smooth.
• Stir in tomato, chipotle, scallion, cilantro, and remaining avocado, cut into ¼ inch cubes and fold together gently but thoroughly. Cover surface with plastic wrap and refrigerate until ready to use.
• Mix chili powder, cumin, oregano and salt into beef. Handling beef as little as possible, divide it into quarters; shape each quarter into a patty.
• Heat a well-seasoned, ridged, cast-iron pan over moderately-high heat (or grill on bbq) until hot and cook the hamburgers 5 ½ minutes per side for rare.
• Top with cheese slices and cook, covered, for 1 minute, to melt cheese.
• Transfer to a plate and let stand, tented loosely with foil, for 3 minutes, to finish cooking.
• Transfer to hamburger buns; top with guacamole dressing, sliced, pickled jalapeno rings (to taste) and lettuce.

Steps:

• Burgers:.
• Preheat broiler or grill to medium high.
• Using wooden spoon, mix together the ground beef, jalapeno, 1/4 cup of the salsa and salt and pepper in large bowl until the ingredients are well combined.
• Form into 4 patties.
• Broil or grill, flipping once until cooked through, about 4-5 minutes each side.
• Place tortillas in microwave,and cook on high for about 20 seconds.
• Arrange burger on warm totilla and top with avacodo slices, shredded cheese and salsa.
• Wrap like burrito.
• Salsa:.
• Mix all ingredients in small glass bowl.
• Can be used immediately if using for the burgers, if using as dip, let sit in fridge for at least 1 hour.
• Make sure to wear protection on your hands when handling the jalapeno's!

Steps:

• In a saucepan, over medium heat, cook beans until heated through.
• Add in next 7 ingredients; cook for 2-3 minutes or until warm.
• Spread the bean mixture evenly onto the tortillas, leaving a 1-inch border.
• Sprinkle with cheese.
• Roll-up/wrap burrito style.

Steps:

• Mix mince with the onion, cayenne pepper and oregano. Season well, shape into 4 patties and chill for 30 mins.
• Heat oven to 200C/180C fan/gas 6. Cook burgers for 15 mins or until done to your liking, flipping over halfway through.
• Serve in rolls with cheese, tomato and avocado.