Tex Mex Slow Cooker Tacos Recipes
TEX MEX SLOW COOKER TACOS
I threw this together last night and wanted to write it down so I wouldn't forget. My husband wouldn't shut up about how much he liked it and he NEVER is so complimentary! Served with corn tortillas, homemade refried beans, chopped onions, jalapeños, tomatoes, queso fresco, anything you like. I'm planning on using the leftovers for enchiladas, yum!
Provided by AustinMama
Categories Chicken
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Remove skin and cut breasts into 2 pieces.
- Dump all ingredients but the chicken into the crock pot and stir.
- Add chicken and cook on low for 6 hours, high for 4 (times may vary, I'm guessing, I cooked mine for more like 8 hours because I lost track of time).
- Chicken should be falling off the bone, remove from pot and shred.
- serve with tortillas or use in enchiladas!
Nutrition Facts : Calories 190.6, Fat 9.6, SaturatedFat 2.6, Cholesterol 58.7, Sodium 488.7, Carbohydrate 6.3, Fiber 1.9, Sugar 3.8, Protein 19.6
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