Texas Road House Steak Rub Recipes
TEXAS ROAD HOUSE STEAK RUB
Make and share this Texas Road House Steak Rub recipe from Food.com.
Provided by bullydog1975
Categories Low Protein
Time 5m
Yield 3 tblsp, 4 serving(s)
Number Of Ingredients 10
Steps:
- mix well, season steaks. grill to temp you desire.
- mix well.
- season steaks and grill to temp desired.
Nutrition Facts : Calories 14.9, Fat 0.1, Sodium 3495.1, Carbohydrate 3.6, Fiber 0.5, Sugar 2.3, Protein 0.2
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- Combine all ingredients in a quart-sized Ziploc bag and seal it tightly. Shake it to thoroughly combine all ingredients.
- Generously cover each side of the steak with the seasoning and let it rest for about 40 minutes. This allows the salt to penetrate through the surface (through osmosis) and actually helps break down the muscle fibers, which results in a more tender meat. During this time, the liquid that initially surfaced has time to reabsorb, which makes the meat juicer.
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