THAI FISHCAKES WITH SWEET CHILLI SAUCE
Get your wok hot and your tastebuds jumping with these classic Thai snacks
Provided by John Torode
Categories Starter
Time 30m
Yield Makes 12
Number Of Ingredients 15
Steps:
- Put the salmon, white fish and squid into a food processor, then whizz until smooth. Add the chilli paste and pulse until well mixed. Place all the other ingredients, except the oil, into a large bowl. Add the fish mixture, then knead together for 5 mins until smooth and elastic.
- Shape into small flat discs about 5cm across. Heat a few cms oil in a wok until it shimmers, then fry the fishcakes in batches for 2-3 mins until golden. Drain on kitchen paper. Can be chilled for up to 1 day, then reheated in a hot oven for 5 mins.
- For the chilli sauce, place the vinegar, sugar, 2 tbsp water and the whole chillies in a small saucepan, then bring to the boil. Simmer for 15 mins, then remove from the heat. Place in a food processor and blend until smooth. Strain, saving 1 tsp chilli, then stir in the saved chilli and leave to cool. Will keep in the fridge for up to 1 week. Serve fishcakes with the chilli sauce, cucumber and peanuts.
Nutrition Facts : Calories 85 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 6 grams protein, Sodium 0.5 milligram of sodium
THAI CURRY FISH CAKES WITH SWEET CHILLI DRESSING
Whizz up white fish fillets with curry paste and green beans to make a zesty starter or snack
Provided by Sara Buenfeld
Categories Fish Course, Lunch, Starter, Supper
Time 25m
Number Of Ingredients 20
Steps:
- Tip the fish into a food processor with the egg, curry paste, fish sauce and cornflour, then blitz until smooth. Tip the mixture into a bowl and stir in the lime zest and green beans, then shape into 8 fish cakes.
- Heat a little oil in a large non-stick frying pan, then cook the fish cakes (in batches) for a couple of mins each side until firm and cooked through.
- While the fish cakes are cooking, stir the lime juice into the chilli sauce to make a dressing. Pile salad onto plates, top with the fish cakes and drizzle with a little dressing.
- Tip the fish into a food processor with the egg, curry paste, fish sauce and cornflour, then blitz until smooth. Tip the mixture into a bowl and stir in the lime zest and green beans, then shape into 8 fish cakes.
- Heat a little oil in a large non-stick frying pan, then cook the fish cakes (in batches) for a couple of mins each side until firm and cooked through.
- While the fish cakes are cooking, stir the lime juice into the chilli sauce to make a dressing. Pile salad onto plates, top with the fish cakes and drizzle with a little dressing.
Nutrition Facts : Calories 188 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.3 milligram of sodium
More about "thai fishcakes with sweet chilli sauce recipes"
THAI FISH CAKES WITH SWEET CHILLI DIPPING …
Web Feb 21, 2021 Blitz fish, egg, cornflour, fish sauce, curry paste, chilli, lemongrass, kaffir lime, and coriander in a …
From zarskitchen.com
5/5 (1)Category Appetisers & SnacksCuisine EuropeanTotal Time 15 mins
From zarskitchen.com
5/5 (1)Category Appetisers & SnacksCuisine EuropeanTotal Time 15 mins
TRADITIONAL THAI FISHCAKES | MARION'S KITCHEN
Web Sep 1, 2021 Heat enough vegetable oil in a saucepan or wok to deep-fry. When the oil is hot, pinch off tablespoons …
From marionskitchen.com
5/5 (1)Servings 20Cuisine ThaiEstimated Reading Time 2 mins
From marionskitchen.com
5/5 (1)Servings 20Cuisine ThaiEstimated Reading Time 2 mins
RECIPE: THAI FISH CAKES WITH FRAGRANT SWEET …
Web Apr 6, 2021 For the sweet chilli sauce, deseed then finely dice the chilli, and whack the lemongrass a few times with the back of a knife to release the goodness, but leave it …
From stuff.co.nz
From stuff.co.nz
SIMPLE THAI FISH CAKES WITH SWEET CHILI SAUCE
Web To the fish, add the Thai red curry paste, thinly shredded (stem removed) kaffir lime leaves, 1 whole egg, fish sauce, cornstarch and coriander (cilantro). Pulse or blitz a few …
From recipe30.com
From recipe30.com
THAI FISH CAKES WITH SWEET CHILI-LIME DIPPING …
Web DIVIDE the mixture into 6 equal portions and shape each with damp hands into patties. HEAT the oil in a large frying pan over medium heat. COOK the fish cakes for 3 …
From mediterrasian.com
From mediterrasian.com
PAN-FRIED FISH WITH THAI SWEET CHILI SAUCE …
Web Nov 23, 2015 Thai sweet chili sauce. Heat about 2 tablespoon oil in a frying pan (use the same unwashed pan to fry fish) on medium high heat and sauté garlic and …
From dailycookingquest.com
From dailycookingquest.com
THAI FISHCAKES RECIPE | WAITROSE & PARTNERS
Web Place the cod, prawns, curry paste, egg, fish sauce, flour, chilli and lime leaves in a food processor and blitz to give a coarse paste, then season. Stir in the beans. With wet …
From waitrose.com
From waitrose.com
BROILED SALMON WITH THAI SWEET CHILI GLAZE
Web Set the oven rack 5-6 inches from the top and preheat the broiler. Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. …
From onceuponachef.com
From onceuponachef.com
THAI-STYLE SHRIMP CAKES WITH SWEET CHILI DIPPING SAUCE …
Web Dec 14, 2016 Add half of the shrimp, the mayo, the cornstarch, and the egg white. Pulse until the mixture forms a coarse paste, about 5 or 6 pulses. Add the remaining shrimp …
From seriouseats.com
Cuisine ThaiTotal Time 1 hrServings 12Calories 182 per serving
From seriouseats.com
Cuisine ThaiTotal Time 1 hrServings 12Calories 182 per serving
SWEET CHILI SAUCE RECIPE • EASY RECIPE!
Web 2 days ago Put everything except the cornstarch into a medium saucepan and stir to combine. Bring to a boil and boil for about 5-6 minutes, stirring occasionally. Add 3 …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
TOP 41 THAI FISH CAKES RECIPE RECIPES - HOWARD.COOLFIRE25.COM
Web Recipe Instructions In a small bowl, mix all the ingredients above to form a smooth fish paste. Make sure the … Heat up a pot of oil. Wet your hands and pick up the fish paste …
From howard.coolfire25.com
From howard.coolfire25.com
22 DELICIOUS WAYS TO USE UP THAT BOTTLE OF FISH SAUCE - ALLRECIPES
Web Jan 21, 2021 Chicken strips, mushrooms, onions, ginger, basil, and garlic combine with a coconut milk sauce starring soy sauce, rice wine vinegar, fish sauce, and red pepper …
From allrecipes.com
From allrecipes.com
THAI-STYLE FISHCAKES RECIPE - BBC FOOD
Web Method. Preheat the oven to 200C/400F/Gas 6. Skin the fish and remove any bones. Place the fish in a roasting tray and season with sea salt and drizzle with olive oil. Roast for 7 …
From bbc.co.uk
From bbc.co.uk
THAI FISH CAKES | DONAL SKEHAN | EAT LIVE GO
Web With damp hands, form the mixture into 12 balls and flatten to make fish cakes. Heat the oil in a large frying pan and fry the fishcakes in two batches for about 2 minutes on each …
From donalskehan.com
From donalskehan.com
10 SIMPLE THAI RECIPES TO ADD SOME SPICE TO YOUR PLATE
Web 10 hours ago Add sliced mushrooms, cherry tomatoes, and shrimp, and simmer until the shrimp is cooked through. Stir in fish sauce, lime juice, and chili paste for a burst of …
From slurrp.com
From slurrp.com
THAI FISH CAKE WITH SWEET CHILLI SAUCE RECIPE | RECIPES.COM.AU
Web to start this Thai fish cakes recipe, cook potatoes in boiling water. drain and mash; transfer to a large bowl with MAGGI sweet chilli sauce, MAGGI authentic Thai fish sauce, tuna, …
From recipes.com.au
From recipes.com.au
THAI FISH CAKES WITH VEGETABLE RIBBONS - NICKY'S KITCHEN SANCTUARY
Web Jun 14, 2019 Put on a plate, and place in the fridge for a few minutes to firm up a little whilst you prepare the vegetable ribbons and chilli dip. For the chilli dip, mix the sugar …
From kitchensanctuary.com
From kitchensanctuary.com
THAI FISHCAKES WITH SWEET CHILLI SAUCE - BEST OF THE BEST RECIPES
Web Ingredients100g skinless salmon fillet100g skinless white fish fillet175g prepared squid or cuttlefish25g red chilli paste4 lime leaves , shredded50g green beans , trimmed and …
From bestofthebest-recipes.com
From bestofthebest-recipes.com
DINNER - THAI SWEET AND SOUR SAUCE FOR FISH RECIPES
Web Feb 9, 2023 Ingredients: 2 (14-ounce cans) pineapple chunks, packed in juice; 1/2 cup white vinegar, or red wine vinegar; 3/4 cup sugar; 2 tablespoons fish sauce, or for …
From tfrecipes.net
From tfrecipes.net
THAI FISH CAKES RECIPE - GREAT BRITISH CHEFS
Web 4. Heat the sunflower oil in a heavy based frying pan and fry the fishcakes for 5 minutes on each side. Transfer the cakes to a preheated oven set to 165°C/gas mark 3 and cook for …
From greatbritishchefs.com
From greatbritishchefs.com
18 THAI SHRIMP RECIPES
Web Mar 9, 2021 View Recipe. sllim. Instead of fried rice — try fried noodles in this Thai shrimp dish with garlic, bean sprouts, and eggs. Seasoned with fish sauce, sugar, and ketchup; …
From allrecipes.com
From allrecipes.com
THAI FISH CAKES | RECIPETIN EATS
Web Jul 17, 2019 Heat enough oil in skillet over medium high heat to cover the base (4 tbsp or so) Place in oil, cook 2 minutes until deep golden brown, then turn and cook the other …
From recipetineats.com
From recipetineats.com
KHAO PAD ( THAI FRIED RICE ) - KHIN'S KITCHEN
Web Feb 16, 2023 Heat the large wok or pan over medium heat, drizzle 2 tbsp of oil and stir fry the shallots and garlic for a few seconds until fragrant. Add the prawns and cook for 1-2 …
From khinskitchen.com
From khinskitchen.com
STARTER - THAI FISH CAKES WITH SWEET CHILLI SAUCE RECIPES
Web Feb 6, 2023 Strain, saving 1 tsp chilli, then stir in the saved chilli and leave to cool. Will keep in the fridge for up to 1 week. Serve fishcakes with the chilli sauce, cucumber and …
From tfrecipes.net
From tfrecipes.net
You'll also love