Thai Rice Noodle Miso Veg Soup Recipes
THAI RICE NOODLE MISO VEG SOUP
I love Thai food and since we keep Kosher I cannot get what I like eating out in Cincinnati [perhaps NYC but not Cinci] Vegetarian/Vegan/Kosher/Gluten Free
Provided by bamedeo
Categories Onions
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Thai rice noodles, add to 8 cups of boiling water.
- Add Miso, Sweet Peas, fresh mushrooms, onions, soup base, black beans, ginger, to soup after noodles soften, simmer on medium until vegetables soften.
- add lime juice.
- Chili Sauce, Thai Style, add to taste.
Nutrition Facts : Calories 163.6, Fat 0.6, SaturatedFat 0.1, Sodium 310, Carbohydrate 34.7, Fiber 4, Sugar 2.1, Protein 4.7
KHAO TOM (THAI RICE SOUP)
Delicious light yet filling soup. My son's favorite when eating Thai food. He begged for me to cook it at home. Found this recipe on chef2chef.net modifed it slightly - yummy!
Provided by erinbender
Categories Clear Soup
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste.
- Bring to a boil and simmer, stirring occasionally, for 20 to 30 minutes, or until soup is a porridge-like consistency.
- Remove and discard lemon grass. Add the pork, cilantro, fish sauce and lime juice and simmer 5 minutes more.
- Garnish with scallions and cilantro.
THAI RICE NOODLE SOUP
A delicious spicy broth, it is possible to leave the noodles and soy sauce out for a gluten free soup.
Provided by Bonjour Elle
Categories Thai
Time 30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- add the fresh ginger, soy sauce, tsp lemongrass/seame mix and oil to pan. saute for 30seconds.
- heat prawns and add water, coconut milk, chili, remaining lemongrass, dash of soy sauce, peas, ground ginger and leave to simmer for 5-8mins on a reduced heat.
- Add broken noodles, lime juice and miso. Simmer for further 5mins.
- serve! as a starter for an oriental rice based dish, perhaps?
Nutrition Facts : Calories 279.3, Fat 7.6, SaturatedFat 4.7, Cholesterol 35.7, Sodium 972.4, Carbohydrate 43.7, Fiber 5.8, Sugar 5.9, Protein 12.5
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