Thanksgiving Gobbler Turkey Dinner Meatballs Recipes

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.
• Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Add the remaining ingredients to the mixing bowl and mix with your hands just until combined.
• Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.

Steps:

• Mix all ingredients until blended.
• Form into balls (will make roughly one dozen golf ball size balls).
• Heat oil in skillet.
• Cook meatballs in skillet until browned and cooked through.

Steps:

• Place ground turkey in a bowl.
• In a separate small bowl, take 3 slices of bread and soak in milk until soft, wring out some of the milk and pulverize over the ground turkey.
• Cut the other 3 slices of bread into a small cube (reserve to add last).
• Sauté the celery in olive oil, remove the celery from the oil and add to the turkey with the next 5 ingredients (leave oil in the pan to fry meatballs).
• Mix thoroughly (do not overmix).
• Fold in the cubed bread.
• Wet your hands and roll balls approximately the size of golf balls.
• Cook on med-low heat until nicely browned on all sides, transfer to plate to keep warm.
• For the sauce and to finish:.
• Turn heat up on pan to medium, add additional olive oil to pan. When hot, add mushrooms and shallots.
• Sauté until mushrooms begin to give up their liquids.
• Stir in cream of mushroom soup and water until incorporated.
• Return meatballs to sauce to heat through and/or finish cooking.