THAT BRISKET THOUGH!
Nothing Famous here 32" inch wide pit no side and some great flavored brisket just begging to be eaten over and over!
Provided by Anthony Johnson II @A_J_83
Categories Beef
Number Of Ingredients 3
Steps:
- Get Oven Bag place brisket in it inject jalapeno butter into meat, rub seasonings on top and bottom of meat place in fridge overnight if possible.
- Start BBQ Pit usually 1/2 - 3/4 bag charcoal and two 4" round 16" long pcs... of Mesquite! Letting coals burn thru lighter fluid and white on all 4 edges.I don't have thermometer so I go by looks.
- Take Brisket out of oven bag and place on Grill opposite side of fire with the fat side up and thicker side toward heat. 5-Hrs. Place brisket back in Bag on grill with leftover marinade and cook for 1.5-2 Hrs. fat down.
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