TOAD IN THE HOLE
You know that something with a name like this is going to be good and this truly is! The traditional recipe itself is very simple but the method for making it is not, so I developed this "cold oven cheater method" which is much safer and easier. The end result is an amazing flavor and texture combination of fatty sausage links, crispy, puffed, and tender Yorkshire pudding, and delicious onion gravy. And the gravy is so good you'll want to eat it on just about anything (and everything!)
Provided by Chef John
Time 1h55m
Yield 4
Number Of Ingredients 19
Steps:
- Prepare batter: Combine eggs, salt, pepper, cayenne, 1 cup plus 1 tablespoon flour, and milk in a large bowl; whisk thoroughly until batter is very smooth and no lumps remain. Whisk in water. Cover and let rest at room temperature for 1 hour.
- Prepare sausages: Heat vegetable oil in a skillet over medium-high heat. Add sausages and cook until browned, 2 to 3 minutes per side. Remove from the heat and transfer to a buttered 9x12- or 9x13-inch baking dish. Pour oil from the skillet over the sausages; brush oil with a pastry brush all over the bottom and up the sides of the dish.
- Start onion gravy: Melt butter in the same skillet over medium-high heat. Add onion and salt; saute until soft and starting to brown, 5 to 6 minutes.
- While onion is cooking, pour batter in and around the sausages. Place in the center of a cold oven and turn temperature to 500 degrees F (260 degrees C). Set oven timer for 30 minutes.
- While toad in the hole cooks, finish onion gravy: Stir in flour and cook for about 2 minutes. Whisk in chicken broth and return to a simmer. Add Worcestershire sauce and balsamic vinegar and simmer until gravy thickens up and reduces, about 5 minutes. Reduce heat to low and stir in green onions. Taste and adjust seasoning.
- When timer goes off, remove toad in the hole from the oven; it should be browned and puffed. Spoon gravy over the sausages and garnish with green onions and chives.
- Serve with extra gravy.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 37.1 g, Cholesterol 227.7 mg, Fat 30.5 g, Fiber 1.9 g, Protein 16.8 g, SaturatedFat 9.3 g, Sodium 1062.1 mg, Sugar 5.1 g
THE BEST TOAD IN THE HOLE. COMFORT AT ITS BEST
This is the one. No fail, not heavy podge but yummy wonder A perfect toad in the hole . for me this means brown yummy sausages (or left over beef/pork/lamb), a light custary yorkshire pudding, crispy on the edges and risen and fluffy inside. Onions to add flavor. Many use onion gravy but i am a little bit of a heathen here..with this recipe i can enjoy all of it without needing lashings of gravy but of course it would be perfect on it. A brian turner recipe slightly tweaked by me. Its best known as an english dish but with canada';s british heritage its very popular here as well. Do not be afraid of the proportions or the vinegar. I was, so used to heavier batters, more flour..and never with vinegar. Yet it helped lighten the pud and the batter was just perfect with the sausages..they even rose in the cooking. made this for the 3rd time, and this time was wanting something even quicker so didn't use the onions or herbs, just browned the sausages in the baking dish while the batter sat. Also halved it and it was just as wonderful
Provided by MarraMamba
Categories Pork
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180C/gas 4.
- Sieve the flour into a large mixing bowl, then crack in the eggs. Add the milk and water and mix well to combine.
- Add a pinch of salt and the malt vinegar and leave the mixture to stand for 30 minutes.
- Put a deep ovenproof baking tin on the stove, and heat 2 tablespoons of the dripping or lard. Add the sausages and fry until browned. Put into the oven to cook for a further 10 minutes.
- In a frying pan, heat the rest of the dripping or lard and fry the onions until golden. Add the mixed herbs and season with salt and pepper.
- Turn the oven up to 220C/gas 7.
- Take sausages out of the oven and sprinkle over the onions. Pour in the batter, and place the tin back into the oven. Bake for 25 minutes.
- Turn the oven down to 180C/gas 4 and cook for a final 10 minutes, until the top is golden-brown and crisp.
- Remove from the oven and serve with gravy.
Nutrition Facts : Calories 1217.5, Fat 87.2, SaturatedFat 29.6, Cholesterol 411.8, Sodium 2079.1, Carbohydrate 43.1, Fiber 2.3, Sugar 9.7, Protein 60.4
TOAD IN A HOLE
These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy!
Provided by FROGETTE
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat a large skillet to a high heat.
- With a small biscuit cutter remove centers from bread. Butter slices on one side only. Grill bread until lightly toasted. Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste. Lay 1 slice of cheese on each egg and then the bread rounds. Cook until eggs are cooked to your desired consistency.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 13.4 g, Cholesterol 225.9 mg, Fat 19 g, Fiber 0.6 g, Protein 15.3 g, SaturatedFat 10.1 g, Sodium 443.6 mg, Sugar 1.6 g
More about "the best toad in the hole comfort at its best recipes"
TOAD IN THE HOLE RECIPE | JAMIE OLIVER SAUSAGE RECIPES
From jamieoliver.com
Cuisine BritishTotal Time 50 minsCategory MainsCalories 677 per serving
- I like the batter to go huge so the key thing is to have an appropriately-sized baking tin – the thinner the better – as we need to get the oil smoking hot.Put 2 tablespoons of sunflower oil into a baking tin, then place on the middle shelf of your oven at its highest setting (240–250ºC/475ºF/gas 9).
- When the oil is very hot, add the sausages – keep an eye on them and allow them to colour until lightly golden.At this point, take the tin out of the oven, being very careful, and pour the batter over the sausages.
TOAD IN THE HOLE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (20)Total Time 50 minsCategory Dinner, RecipesCalories 232 per serving
- Pour the vegetable oil into the bottom of an 8x12 or 9x9 baking dish. You can use a metal or ceramic casserole dish. Place the sausages in the dish in a single layer and bake for 10 minutes in the preheated oven.
- While waiting, whisk flour, eggs, and 1/2 cup of milk in a medium bowl. Gradually mix in the rest of the milk until the mixture forms a smooth batter. Season with salt and pepper.
- Take the sausages out of the oven and pour the batter over them, covering them 3/4 of the way. Place the dish back into the oven and bake for another 35 minutes or until the center has risen and turned golden brown. If the underside seems a little soft - that's okay, that’s how it’s supposed to be.
TRADITIONAL TOAD IN THE HOLE RECIPE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
TOAD IN THE HOLE RECIPE BY MARY BERRY | HOUSE & GARDEN
From houseandgarden.co.uk
THE BEST TOAD IN THE HOLE. COMFORT AT ITS BEST RECIPE
From mastercook.com
TRADITIONAL TOAD IN THE HOLE RECIPE - BBC FOOD
From bbc.co.uk
TOAD IN THE HOLE WITH GRAVY - CLASSIC TRADITIONAL BRITISH …
From recipesformen.com
TOAD IN THE HOLE - TOAD IN THE HOLE RECIPE - DELISH
From delish.com
EASY TO MAKE PERFECT TOAD IN THE HOLE RECIPE
From thedorsetmeatcompany.co.uk
BEST TOAD-IN-THE-HOLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3.8/5 (12)Total Time 50 minsServings 4
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
TOAD IN THE HOLE RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
TOAD IN THE HOLE FOR TWO – TRADITIONAL BRITISH FOOD
From frugalflexitarian.com
TOAD-IN-THE-HOLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TOAD IN THE HOLE RECIPE - FOOD & WINE
From foodandwine.com
ENGLISH-STYLE TOAD IN THE HOLE - BC EGG
From bcegg.com
TOAD IN THE HOLE | THE ENGLISH KITCHEN
From theenglishkitchen.co
THE EASIEST TOAD IN THE HOLE RECIPE YOU CAN MAKE RIGHT NOW 2021
From banquist.com
TOAD-IN-THE-HOLE FOR LUNCH? - INSPIRED CUISINE
From inspiredcuisine.ca
EASY TOAD IN THE HOLE - THE PERFECT AUTUMN WINTER BAKE - SEW …
From sewwhite.com
WHAT TO SERVE WITH TOAD IN THE HOLE – 13 DELICIOUS SIDES
From pantryandlarder.com
HOW TO COOK THE PERFECT TOAD IN THE HOLE | SAUSAGES | THE GUARDIAN
From theguardian.com
THE BEST TOAD IN THE HOLE. COMFORT AT ITS BEST RECIPE - FOOD.COM
From pinterest.com
TOAD IN THE HOLE - TOP 10 TO DO LIST
From top10todolist.com
TOAD IN THE HOLE WITH RED ONION GRAVY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
VEGETARIAN TOAD IN THE HOLE - THE LAST FOOD BLOG
From thelastfoodblog.com
VEGAN TOAD IN THE HOLE | THE VEG SPACE
From thevegspace.co.uk
TOAD IN THE HOLE - RECIPE ARCHIVE
From recipearchive.co.uk
HOW TO MAKE THE PERFECT TOAD IN HOLE EVERY TIME
From muminthemadhouse.com
TOAD IN THE HOLE WITH THE BEST ONION GRAVY - FOOD THAT WE EAT
From foodthatweeat.com
HOW TO COOK THE PERFECT TOAD IN THE HOLE - NDTV FOOD
From food.ndtv.com
TOAD IN THE HOLE WITH ONIONS AND BACON - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
TOAD IN THE HOLE IS UNIQUELY BRITISH COMFORT FOOD - NDTV FOOD
From food.ndtv.com
TOAD-IN-THE-HOLE - PARKER'S FINEST | PARKER'S
From parkersbritishinstitution.com
TOAD IN THE HOLE - THE DARING GOURMET
From daringgourmet.com
You'll also love