The Brewder Family Eggnog Recipes
TRADITIONAL EGGNOG
A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!
Provided by phalanx0
Categories Drinks Recipes Eggnog Recipes
Time 2h10m
Yield 18
Number Of Ingredients 8
Steps:
- Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 13.3 g, Cholesterol 100.4 mg, Fat 12 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 44.7 mg, Sugar 12.6 g
THE BREWDER FAMILY EGGNOG
A delicious classic given to me by my Aunt-in-law last year. It was wonderful to have homemade egg nog for the first time, so I want to share the recipe. The trick is restraining yourself from making it all year long. Remember, with great power comes great responsibility. The recipe actually calls for a jigger of vanilla, but recipezaar didn't understand that term. Antiquated perhaps? Well, not if you are a bartender...
Provided by Erin K. Brown
Categories Beverages
Time 15m
Yield 10-12 cups, 16-20 serving(s)
Number Of Ingredients 8
Steps:
- Measure out all your ingredients ahead of time so they are ready to add in quick succession.
- Crack eggs into a large mixing bowl.
- Add sugar and begin beating the mixture.
- Beat continuously while adding the remaining ingredients.
- Add your desired quantity of Rum to the final mixture or to individual cups.
- Happy Holidays!
Nutrition Facts : Calories 185.7, Fat 9.3, SaturatedFat 4.8, Cholesterol 159.2, Sodium 114, Carbohydrate 17.2, Sugar 12.9, Protein 7.6
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