The Filipino Elvis Sandwich Recipes

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THE FILIPINO ELVIS SANDWICH

F.C won't let me put in the ingredient Halayang Ube-a sweet jam like spread made from Filipino purple yams . You can buy it or make your own. Sabra bananas are found in Asian markets and may be called Burro bananas they are a little starchier than the standard Cavendish, frying them first are optional .

Provided by momaphet

Categories     Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 5



The Filipino Elvis Sandwich image

Steps:

  • Melt 1 tablespoon butter in a non-stick skillet over medium heat. Place the sliced bananas into the skillet and fry until golden brown on all sides, about 2-3 minutes per side.
  • Spread the Halayang Ube evenly on both pieces of bread. Place the fried banana slices on one of the slices, then place the other slice on the bananas to form a sandwich. Spread the remaining 2 tablespoons of butter evenly on both sides of the sandwich.
  • Fry the sandwich in a skillet over medium-high heat until both sides of the sandwich are golden brown and crisp, about 2-3 minutes per side.

Nutrition Facts : Calories 868.2, Fat 71.2, SaturatedFat 44.3, Cholesterol 183.2, Sodium 866.3, Carbohydrate 56.9, Fiber 4.9, Sugar 16.7, Protein 6.1

3 tablespoons butter
1 ripe saba bananas, cut lengthwise in 1/4-inch thick slices or 1 banana
2 slices white bread
2 tablespoons purple yams (Ube)
3 tablespoons butter

THE ELVIS SANDWICH

Like the King sang himself, you'll be "all shook up" once you taste this savory-sweet sandwich. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch     Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 4



The Elvis Sandwich image

Steps:

  • Spread peanut butter over bread. Top with banana and bacon.

Nutrition Facts : Calories 266 calories, Fat 13g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 356mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.

1 tablespoon creamy peanut butter
1 slice crusty white bread
1/2 medium banana, sliced
1 bacon strip, cooked and crumbled

ELVIS SANDWICH

This sandwich may sound unappealing, but it's actually very tasty, especially on cold winter days! Legend has it that this was a favorite of The King.

Provided by Zach

Categories     Meat and Poultry Recipes     Pork

Time 20m

Yield 1

Number Of Ingredients 5



Elvis Sandwich image

Steps:

  • Spread the peanut butter on one side of one slice of bread. Top with sliced banana, then slices of cooked bacon. Cover with the other slice of bread. Spread butter on the outside of the sandwich.
  • Heat a skillet over medium heat. Fry the sandwich on each side until golden brown and peanut butter is melted, about 4 minutes total.

Nutrition Facts : Calories 578.6 calories, Carbohydrate 61.8 g, Cholesterol 16.1 mg, Fat 32.7 g, Fiber 7.2 g, Protein 17.4 g, SaturatedFat 9.5 g, Sodium 608.8 mg, Sugar 21.1 g

3 tablespoons peanut butter
2 slices white bread
1 banana, peeled and sliced
3 slices cooked bacon
1 ½ teaspoons butter

ELVIS' GRILLED CHEESE SANDWICH

Elvis would have loved this combo!

Provided by Ricky Cooks!

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 1

Number Of Ingredients 5



Elvis' Grilled Cheese Sandwich image

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot.

Nutrition Facts : Calories 534.1 calories, Carbohydrate 29.2 g, Cholesterol 77 mg, Fat 37.7 g, Fiber 2.2 g, Protein 21 g, SaturatedFat 17.4 g, Sodium 1334.9 mg, Sugar 3.8 g

2 slices bacon
1 tablespoon smooth peanut butter
2 slices soft white bread
1 slice American cheese
1 tablespoon butter, softened

THE ELVIS SANDWICH

I saw this on the Food Network show, Baseball Cafe. They go round the country to different baseball stadiums and talk to those serving food to the fans. One vendor was making these sandwiches and stated that Elvis loved these so they named it "The Elvis Sandwich". This is the kind of sandwich I would have made when I was little except it is on a hot dog roll. They did not give the proportions so I will guess at them. They looked so good!

Provided by Mimi in Maine

Categories     Breakfast

Time 5m

Yield 1 sandwich

Number Of Ingredients 4



The Elvis Sandwich image

Steps:

  • Open up the hotdog roll but don't separate it.
  • Spread the peanut butter on both sides of the inside.
  • Place the whole, peeled banana on top of the peanut butter.
  • Drizzle the honey back and forth over the banana.
  • Enjoy!

Nutrition Facts : Calories 665.1, Fat 34.5, SaturatedFat 7.2, Sodium 501.8, Carbohydrate 78, Fiber 7.8, Sugar 40.3, Protein 21.5

1 hot dog bun
4 tablespoons peanut butter
1 banana (peeled)
1 tablespoon honey

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