The Ultimate Chip Dip Recipes
THE BEST CHIP DIP! NO.... REALLY!
This is honestly a great and simple chip dip recipe that I got from a friend years ago, though I have made a couple little changes of my own. It is always a hit at get togethers. You'll never want store bought dip again!
Provided by Doeafemaledear
Categories < 15 Mins
Time 5m
Yield 4 cups, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In blender or food processor add cream cheese, onion, horseradish, garlic powder (to taste) and chives. Start to blend adding milk in small amounts until desired consistency. Add additional horseradish and garlic as desired. Chill a minimum of two hours before serving or over night.
THE ULTIMATE CHIP DIP
This is the best chip dip I have ever had and probably the simplest to make. You can modify this lots of ways by changing the cheese type (I occasionally change it to a Taco Cheese Mix) or adding things to spice it up like jalapeños. It's perfect for when people drop in unannounced because it is so quick and easy to make. Anytime I make this for a party, I end up having to make it 2 or 3 times because it goes so fast.
Provided by Tibbsy
Categories Lunch/Snacks
Time 7m
Yield 3-6 serving(s)
Number Of Ingredients 4
Steps:
- In a glass pie plate or square Pyrex glass baking dish, spread the block of cream cheese with a spoon across the entire bottom of the dish evenly. It will be a little difficult to spread so you can soften it in the Microwave for a few seconds to make it easier if you wish. Be sure not to leave any holes.
- Take the chili and spread the whole Can across the cream cheese evenly.
- Sprinkle the shredded cheese across the top evenly just enough to where it will make a nice layer of cheese with no holes when it melts.
- Microwave on High for 5 minutes or until the cheese is completely melted and the edges are bubbling.
- Let it stand for 2 minutes to cool.
- Serve with the Frito Scoops and enjoy!
Nutrition Facts : Calories 525.7, Fat 42.6, SaturatedFat 25.8, Cholesterol 142.8, Sodium 1009.2, Carbohydrate 12.7, Fiber 1.7, Sugar 2.2, Protein 24.8
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