Three Italian Desserts Recipes
THREE ITALIAN DESSERTS
Steps:
- Place one scoop of ice cream in a glass dish and drown the ice cream in espresso. Add a generous splash of Frangelico and scatter shavings of dark chocolate over the top. Sprinkle 1 tablespoon of the hazelnuts over the chocolate and garnish with a Biscotti. Serve immediately.
- Place a thick slice of cake on a dessert plate and drizzle generously with Amaretto. Place a scoop of ice cream on top of the cake and sprinkle the almonds over the ice cream. Serve immediately.
- Pour the Vin Santo in a glass placed in the middle of a large serving plate. Arrange the Biscotti, Clementines and caramels decoratively around the glass.
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- Italian Butter Cookies. You’ll likely recognize these cookies as the kind that pop up all over during the holidays. A cross between shortbread and sugar cookies, they’re perfect for any occasion.
- Canestrelli (Italian Egg Yolk Cookies) These are much more of an Italian sugar cookie. They have a delightfully mild lemony flavor and tasty crunch while still being melt-in-your-mouth tender.
- Traditional Italian Breakfast Cookies. If it’s good enough for Nonna, it’s good enough for me! I’m going to be having cookies for breakfast for the foreseeable future, thank you very much!
- Easy Panettone Recipe. Panettone is a Christmas favorite that you’ve probably seen standing tall in all the stores. It can be plain, chocolate, or loaded with dried fruits.
- Lemon Ricotta Cake with Almonds. Lemon and ricotta are a match made in cake heaven: zesty, creamy, tangy, and perfect with some toasted almonds. Ricotta provides the same fantastic moisture to this cake as you would expect from sour cream – full fat only, please!
- Tiramisu – Authentic Recipe! I think tiramisu might just be the best dessert ever made. Think about it: tender sponge, rich coffee, creamy sweet filling, and plenty of chocolate!
- Easy Classic Pizzelle Recipe (Italian Waffle Cookies) Though these light, waffle-like cookies are super tasty, you will need a Pizzelle Iron to get that gorgeous shape and pattern.
- Chocolate Vanilla Berry Panna Cotta Tart. Panna cotta is a silky smooth, creamy dessert made from sweetened cream and gelatin. Alone, it’s elegant and simple.
- Almond Biscotti Recipe with Cranberries. Biscotti are twice-baked cookies that are allowed to dry out during the second round in the oven. Now, I know that a dry cookie might not seem appealing, but in this case, it works.
- Italian-Style Candied Chestnuts. I can’t believe I’d never tried candied chestnuts before! Sure, I’ve had them roasted, but this is something totally different.
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5/5 (5)Total Time 24 minsCategory DessertPublished Aug 4, 2022
- Italian Rum Cake. A good Italian rum cake is meant to be sweet but with a savory taste of rum added to it to balance out all the flavors. Even though the cake itself doesn’t have a ton of flavors, you will need to make all the frostings and fillings.
- Italian Butter Cookies. You’ll enjoy these Italian butter cookies because they’re light and flaky on the outside but soft in the center. You can sprinkle some powdered sugar on top or dip half of it in chocolate for a special treat.
- Strawberry Gelato. Gelato is an Italian classic and with strawberry, the flavor profile can’t go wrong. This recipe has simple ingredients that yield fantastic results each time you make it.
- Canestrelli. Canestrelli has a wonderful taste with just a hint of lemon. It’s basically a sugar cookie with a crunchy texture. You’ll love the flavor and this traditional Italian dessert will go great with a cup of coffee or tea.
- Torta Barozzi. You’ll be pleasantly surprised by this Italian version of a brownie because of its unique flavors. The torta barozzi has been around in Italy since the 1800s and it’s just as good today as it has ever been.
- Traditional Italian Breakfast Cookies. Hey, if the name says you can have them for breakfast then you can go wild. These cookies may not be nutritional enough to be your permanent breakfast meal, but they won’t disappoint in taste.
- Affogato. After a long and heavy meal, you want a dessert that’s going to be light but also might pick you up a bit. Nothing is more perfect than this affogato recipe that only needs three ingredients.
- Easy Panettone Recipe. This Panettone bread recipe is going to change your dessert rotation. It can be a lot of work to get this recipe just right but it will really make the difference.
- Zeppole. The donut hole is the best version of a donut because you don’t have to feel as guilty eating an entire donut even though you’ll probably have handfuls of Zeppole.
- Lemon Ricotta Cake. Ricotta cake is a perfect Italian dessert because of its creaminess that comes from using ricotta cheese. This is a lighter cake so it’s the ideal way to end a meal without feeling weighed down.
31 BEST ITALIAN DESSERTS | EPICURIOUS
From epicurious.com
- Panna Cotta. Panna cotta is of the most popular Italian desserts on Epicurious—it's also our seventh most popular recipe of all time. It's a great make-ahead sweet for your next dinner party—just top with fresh fruit, good maraschino cherries, or simple shaved chocolate curls before serving.
- Pastiera Napoletana. This citrusy, grain-filled pastry isn't a quick dessert, but it's absolutely worth the effort. Read more about Pastiera Napoletana history, then get to work.
- Pignoli Cookies. These classic cookies from Italy get their chewy texture from almond paste and egg whites, and their crunch from the buttery pine nuts embedded in their crispy surface.
- Goat Cheese, Honey, and Rye Crust Pie. This cheesecake-like dessert is based on the first-ever recorded pie recipe, written down by ancient Romans. Get This Recipe.
- Classic Cannoncini. These pastry horns are filled with a simple Chantilly cream—but you could pipe in a richer custard instead. This recipe comes from The Italian Bakery: Step-by-Step Recipes With the Silver Spoon.
- Mousse al Cioccolato (Chocolate Mousse) This dairy-free chocolate mousse is made with just two ingredients—dark chocolate and eggs—and can easily be transformed into a rich flourless chocolate cake.
- Almond Biscotti With Brandy. These crunchy biscotti are perfect as part of a Christmas cookie assortment. Try drizzling with chocolate after they're baked and cooled.
- Almond Praline Semifreddo With Grappa-Poached Apricots. Semifreddo is a great way to make a cooling frozen dessert if you don't happen to own an ice cream maker.
- Struffoli. These teeny deep-fried, honey-dredged balls of dough are about the size of marbles. They can be shaped into a tall cone or a wreath. Decorate this festive centerpiece with rainbow sprinkles or candied fruit.
- Nonna Mary's Ciambella. Ciambella is often shaped in a ring, but this version sticks with a simple loaf. Cookbook author Guiliano Hazan, son of cooking icon Marcella Hazan, credits his grandmother for this recipe.
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