TIGER BREAD (DUTCH CRUNCH ROLLS)
It recently came to my attention that outside of San Francisco, these rolls aren't really well known, which I think is a real shame since this combines a nice, soft, tender white bread roll with a slightly sweet, beautifully crunchy, and gorgeous crust that (depending on how things go) may or may not look like a tiger's skin.
Provided by Chef John
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h40m
Yield 6
Number Of Ingredients 16
Steps:
- Combine milk and water in a microwave-safe bowl; microwave in 10-second intervals until just warm to the touch, or 100 degrees F (38 degrees C). Add sugar and 1 package yeast to the bowl and stir together. Let sit for 15 to 20 minutes before using.
- Pour flour and salt into a mixing bowl and stir together with a fork. Make a well in the center and pour in the yeast mixture and melted butter. Stir with the fork until the mixture comes together to form a shaggy dough, 1 to 2 minutes. Switch to your hand and knead in the bowl until a ball of dough is formed.
- Transfer to work surface and knead until a very smooth, soft, elastic ball of dough forms, 7 to 8 minutes.
- Transfer into a lightly greased bowl, cover, and let rise in a warm spot until doubled in size, about 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat.
- Stir rice flour, sugar, salt, vegetable oil, sesame oil, 1 1/2 teaspoons yeast, and 1/4 cup warm water together in a small bowl. Add more water if needed to form a thick, but spreadable mixture. This needs to be thin enough to spread over rolls without deflating them, but thick enough not to all run off on to the pan. Cover with plastic wrap and set aside until needed.
- Transfer risen dough to a work surface and press out all the air while rolling into a short, fat tube shape. Divide into 6 balls of dough.
- Shape each ball by pulling and pinching the dough at the bottom to form a smooth skin over the top surface of the dough ball. Transfer to the prepared baking sheet. Cover with a clean, dry tea towel, and let rise until doubled in size, about 30 minutes.
- Uncover rolls and use a small spoon to carefully spread the topping mixture over each one.
- Bake in the center of the preheated oven until rolls are golden brown and the tops have cracked about 20 minutes. Transfer to a cooling rack and allow to cool to room temperature before serving.
Nutrition Facts : Calories 305.9 calories, Carbohydrate 56.1 g, Cholesterol 8.4 mg, Fat 5.3 g, Fiber 2.2 g, Protein 7.8 g, SaturatedFat 2.2 g, Sodium 277.4 mg, Sugar 6 g
TIGER BREAD
With its iconic crackled crust and pillowy centre, tiger bread is a fantastic baking recipe to have up your sleeve. Our easy recipe is simple, and makes a great weekend project
Provided by Esther Clark
Time 1h
Yield Makes 10-12 slices
Number Of Ingredients 12
Steps:
- Tip the flour into a large mixing bowl. Stir through the yeast, sugar and salt. Make a well in the middle and gradually pour in the water. Swiftly mix together, then turn out onto a lightly floured surface. Knead the bread for 8-10 mins or until smooth and elastic. Lightly oil a large mixing bowl, then put the dough in the bowl, cover and leave in a warm place for 1 hr or until doubled in size.
- Once the dough has risen, tip it onto a worktop and knead it three times. Shape the dough into an oval as best you can. Lightly flour a baking sheet and sit the loaf on it. Cover loosely with lightly oiled cling film and leave for a further 45 mins-1 hr or until doubled in size again.
- Heat oven to 200C/180C fan/gas 6. Whisk together all of the topping ingredients in a small bowl until you get a spreadable paste, adding more water and/or flour if necessary, then set aside to rest for 5 mins. Gently spread the mixture over the loaf with a palette knife. Place the baking sheet in the centre of the oven and bake for 35 mins. Once cooked, the loaf should sound hollow when the base is tapped and should feel light for its size. Leave to cool completely before cutting into slices.
Nutrition Facts : Calories 189 calories, Fat 1 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.72 milligram of sodium
More about "tiger bread recipes"
TIGER BREAD | HOW TO MAKE TIGER BREAD | BAKING MAD
Web Reviews (45) Step 1: MIX. Mix the flour, yeast, sugar and salt in a big bowl. Using your fingertips rub in the butter until only fine ‘crumbs’ are left. Mix …
From bakingmad.com
5/5 (45)Total Time 3 hrs 5 minsServings 1
From bakingmad.com
5/5 (45)Total Time 3 hrs 5 minsServings 1
TIGER BREAD RECIPE THAT REALLY CRACKS!! (DUTCH BREAD)
Web Jul 07, 2021 After 30 minutes (½ proofed) start making the tiger paste. Except for the oil and the water, add all the paste ingredients to a bowl. …
From busbysbakery.com
4.3/5 (3)Calories 1331 per servingCategory Yeast Bread
From busbysbakery.com
4.3/5 (3)Calories 1331 per servingCategory Yeast Bread
TIGER BREAD RECIPE : THE BEST TIGER ROLLS RECIPE
Web Oct 29, 2022 Prepare the dough. Into a bowl, add in the lukewarm water, honey or sugar,salt,yeast and stir to dissolve the ingredients in water.Add in the softened butter and flour. Combine everything together to form a …
From merryboosters.com
From merryboosters.com
DUTCH TIJGERBROOD: DUTCH TIGER BREAD / DUTCH CRUNCH …
Web 18. Preheat the oven (non-convection) to 240ºC (465F). 19. Once the oven is preheated, put the breads on the middle rack, and add water to the cookie sheet on the lower rack. Close the oven quickly, so the steam stays in …
From toineskitchen.com
From toineskitchen.com
TIGER BREAD RECIPE - YOUTUBE
Web Tiger bread recipe. How to make tiger bread, making your own bread from home is super easy! Give this tiger bread recipe a try!Subscribe for regular videos h...
From youtube.com
From youtube.com
TIGER BREAD ROLLS RECIPE - FLUFFY INSIDE, CRUNCHY ON THE …
Web May 26, 2022 Mix the dough. Mix 1 egg into 410g milk using a whisk. Add 560g bread flour, 95g spelt flour and 15g salt. Give it a mix with your hand so that it's good and well mixed. Pour in the milk mixture and add 150g …
From foodgeek.dk
From foodgeek.dk
TIGERNUT BREAD RECIPES - ORGANIC GEMINI
Web 3 tbsp TigerNut Flour. 1 tsp baking soda (gluten-free) 1/2 tsp sea salt. Preheat oven to 350°F. Blend the tahini, eggs, honey, coconut oil, and apple cider vinegar. In a separate bowl, combine the flax, flour, baking soda, …
From organicgemini.com
From organicgemini.com
SUPER CRUNCHY DUTCH TIGER BREAD (TIJGERBOLLETJES)
Web Jul 28, 2020 Transfer the dough to a lightly oiled bowl, turning once to coat. Cover the bowl and set aside to rise until doubled in volume, about 1 hour. Turn the dough out onto a lightly floured surface and divide into 8 …
From baking-sense.com
From baking-sense.com
TIGER BREAD RECIPE - THE SPRUCE EATS
Web Dec 22, 2021 Gather the ingredients. In a stand mixer fitted with the paddle attachment, add the water, milk, butter, sugar, salt, and yeast. Mix on low speed until incorporated. …
From thespruceeats.com
4.7/5 (6)Total Time 2 hrs 42 minsCategory Dinner, Side Dish, BreadCalories 348 per serving
From thespruceeats.com
4.7/5 (6)Total Time 2 hrs 42 minsCategory Dinner, Side Dish, BreadCalories 348 per serving
TIGER BREAD (DUTCH CRUNCH) RECIPE - STEP BY STEP - YOUTUBE
Web This is one of our favourite breads! Really easy to make, and results in fabulously crispy crusted, fluffy centred bread.The dough recipe makes a delicious ...
From youtube.com
From youtube.com
TOP 40 TIGER NUT FLOUR RECIPE RECIPES - SPROUT.JODYMARONI.COM
Web Tiger Nut Flour Recipe Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. ... Grain Free Paleo Zucchini Banana Bread. This …
From sprout.jodymaroni.com
From sprout.jodymaroni.com
TIGER BREAD RECIPE | OLIVEMAGAZINE
Web Dec 20, 2021 Put the flour in a bowl and whisk in 1 tsp of fine sea salt, the yeast, oil and 300ml of warm water. Knead briefly in the bowl until combined, then transfer to a lightly …
From olivemagazine.com
From olivemagazine.com
SOURDOUGH TIGER BREAD – SOURDOUGH BAKERS GROUP
Web Process. Mix. Feed starter, when at least doubled around 4 hrs later. Start dough by adding the flour, salt and sugar to a large mixing bowl. Work the butter into the flour mix using …
From sourdoughbreadsupportgroup.com
From sourdoughbreadsupportgroup.com
HOW TO MAKE TIGER BREAD | TIGER BREAD RECIPE | DUTCH CRUNCH …
Web Tiger Bread Recipe /Dutch crunch bread recipe/Dutch Crunch rolls/Tiger Rolls.Complete Written Recipe :https://merryboosters.com/tiger-bread-recipe-tiger-rol...
From youtube.com
From youtube.com
TIGER BREAD RECIPE PAUL HOLLYWOOD: 05 OUTSTANDING HEALTH BENEFITS
Web Aug 24, 2022 Tiger Bread Recipe Paul Hollywood has lots of flavor in every bite that will have your stomach singing “hallelujah.” It is the perfect bread to make with a nice cup of …
From proggasrecipe.com
From proggasrecipe.com
TIGER BREAD RECIPE - DUTCH CRUNCH BREAD RECIPE - TASHA'S ARTISAN …
Web Nov 25, 2020 Preheat your oven to 220C. Carefully spoon the rice paste over the proofed dough balls. Using a pastry brush or your fingers, spread evenly in a thin layer all over …
From tashasartisanfoods.com
From tashasartisanfoods.com
EASY TIGER NUT FLOUR BREAD (GLUTEN-FREE, DAIRY-FREE)
Web Jun 10, 2022 Instructions. Preheat and Grease: Preheat the oven to 350F and grease an 8″ x 4″ loaf pan. Mix Wet Ingredients: In a large mixing bowl, whisk the eggs, water, and …
From dishbydish.net
From dishbydish.net
RECIPE TIGER BREAD (DUTCH CRUNCH BREAD & GIRAFFE BREAD): MAKE …
Web Mar 30, 2021 I hope you will enjoy this recipe for tiger bread and that you will learn how to make Dutch crunch bread (also named giraffe bread). Recipe Tiger Bread Ingredients. …
From visitingthedutchcountryside.com
From visitingthedutchcountryside.com
TIGER ROLLS: A FOOLPROOF DUTCH CRUNCH BREAD RECIPE
Web Jan 12, 2022 Start by combining all the dry ingredients for the tiger rolls. Combine flour, salt, and dry milk powder in the bowl of a stand mixer. Stir them with a whisk to distribute …
From theflavorbells.com
From theflavorbells.com
TIGER BREAD RECIPE - BBC FOOD
Web Lightly grease a large clean bowl with oil and add the dough. Cover with a large plastic bag, cling film or a damp tea towel. Allow to prove in a warm place for about 30–45 minutes or …
From bbc.co.uk
From bbc.co.uk
You'll also love