To Sterilize Jars And Lids Recipes
TO STERILIZE JARS AND LIDS
This recipe can be prepared in 45 minutes or less.
Number Of Ingredients 0
Steps:
- Wash jars thoroughly in hot suds and rinse in scalding water. Put jars and lids in a kettle and cover completely with hot water. Bring water to a boil, covered, and boil jars and lids 15 minutes from time that steam emerges from kettle. Turn off heat and let jars and lids stand in hot water. Just before they are filled, invert jars and lids onto kitchen towels to dry. (Jars should be filled and sealed while still hot.)
TO STERILIZE JARS AND LIDS FOR PRESERVING
Number Of Ingredients 0
Steps:
- Wash jars in hot suds and rinse in scalding water. Put jars in a water-bath canner or on a rack set in a deep pot and cover with hot water.
- Bring water to a boil and boil jars, covered, 15 minutes from time steam emerges from pot. Turn off heat and let jars stand in hot water.
- Just before filling them, invert jars onto a kitchen towel to dry. (Jars should be filled while still hot.) Sterilize lids in boiling water 5 minutes.
TO STERILIZE JARS
Number Of Ingredients 0
Steps:
- Wash jars, lids, and screw bands in hot soapy water, then rinse well. Dry screw bands.
- Put jars and lids on a rack in a boiling-water canner or a deep 8- to 10-quart pot and add enough water to cover by 2 inches. Heat water until an instant-read or candy thermometer registers 180°F (do not let boil). Keep jars submerged in hot water, covered, until ready to use.
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