GARLIC RICE
Video can't convey how this Peruvian rice perfumes your kitchen: aromatic jasmine rice is first toasted in garlicky butter before steaming on the stove. Plus: Chef Ramirez has a trick for transforming the grains that stick to the pot into a crispy snack called concolón.
Provided by Erik Ramirez
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Peel garlic, then use a Microplane to grate cloves into a small bowl. Set aside. In a medium pot over medium-high heat, add oil and butter. Heat until butter is melted and frothy, 1-2 minutes, then add garlic and stir until fragrant and lightly golden, 1-2 minutes. Add rice and stir so each individual grain is coated in the butter and oil. Scrape down the sides of the pot and toast rice, 30 seconds.
- Add water and salt and bring to a boil. Once boiling, reduce to a simmer. Cover the pot with foil to prevent any steam from escaping, then place a lid over the foil and simmer, 20 minutes. Remove pot from heat and allow rice to continue steaming, covered, 10 minutes.
- Taste the rice. If rice is undercooked, drizzle 2-3 tablespoons water on top, but don't stir it in; cover the pot again and simmer on lowest heat, 5-10 minutes. Fluff the rice in the pot with a wooden spoon and serve.
- When serving, leave rice that sticks to bottom of the pot. Turn the heat to high and let the oil fry the rice till crispy, 5 minutes. (This is a special chef's snack called concolon!)
TOASTED GARLIC RICE WITH HERBS AND LIME
Make and share this Toasted Garlic Rice with Herbs and Lime recipe from Food.com.
Provided by Bev I Am
Categories Long Grain Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place rice in strainer.
- Rinse under cold water until water runs clear.
- Drain well.
- Bring broth and lime juice to simmer in medium saucepan.
- Heat oil in large saucepan over medium heat.
- Add garlic; sauté until golden and sticky, about 1 minute.
- Add rice; stir 2 minutes.
- Add hot broth mixture and 3/4 teaspoon salt and bring to boil.
- Reduce heat to low; cover.
- Cook until rice is tender, about 25 minutes.
- Turn off heat; let stand, covered, 10 minutes.
- Add herbs and lime peel to rice; fluff with fork.
- Season with additional salt, if desired.
GARLIC CILANTRO LIME RICE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn't be sticky.
- Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.
TOASTED RICE
Make and share this Toasted Rice recipe from Food.com.
Provided by RedVinoGirl
Categories Long Grain Rice
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt 4 tablespoons butter in a pot over medium-high heat.
- Stir in 2 cups converted long-grain rice, 1 teaspoons salt, and 1/2 teaspoon pepper. Cook, stirring until the rice is golden, about 5 minutes.
- Add 2 cups each chicken broth and water, bring to a simmer, then cover and cook over low heat, 15 minutes.
- Remove from the heat and let stand 5 minutes. Fluff with a fork and stir in chopped scallions and parsley.
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