Tomato Juice Made From Tomato Paste Recipes

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HOMEMADE TOMATO JUICE FROM PASTE

I found this recipe in the Heloise coloum in out newspaper. I haven't tried it yet, just saving it here.

Provided by Carly

Categories     Low Protein

Time 3m

Yield 2 serving(s)

Number Of Ingredients 4



Homemade Tomato Juice from Paste image

Steps:

  • Blend in blender until smooth and creamy.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 70.3, Fat 0.4, SaturatedFat 0.1, Sodium 681.9, Carbohydrate 16.2, Fiber 3.9, Sugar 10.4, Protein 3.7

1 (6 ounce) can tomato paste
2 cups water, adjust to taste
salt
pepper

TOMATO JUICE MADE FROM TOMATO PASTE

Really Good, and so much cheaper then buying canned tomato juice

Provided by Gail Herbest @Gaillee

Categories     Non-Alcoholic Drinks

Number Of Ingredients 2



Tomato Juice made from tomato paste image

Steps:

  • empty the tomato paste into a large juice pitcher, add four cans of tap water and mix really well. You can add salt to taste, or a dash of hot sauce or Worcestershire sauce if desired to spice it up,\ Chill and enjoy

1 can(s) tomato paste (any size)
4 can(s) tap water

TOMATO JUICE SPAGHETTI SAUCE

This is a sauce my cousin's mother-in-law made. I had it for the first time 5 1/2 years ago and haven't made anything else since.

Provided by Cass

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 2h30m

Yield 12

Number Of Ingredients 12



Tomato Juice Spaghetti Sauce image

Steps:

  • Heat oil in a large pot over medium heat. Saute onions and garlic until lightly browned. Season with allspice, cloves and cayenne. Stir in wine, and cook until liquid is reduced. Add tomato juice, tomato paste and sugar. Season with oregano, salt and pepper; bring to a boil. Reduce heat, and simmer 90 minutes, or until thickened.

Nutrition Facts : Calories 106.7 calories, Carbohydrate 20.2 g, Fat 2.6 g, Fiber 3 g, Protein 3.7 g, SaturatedFat 0.4 g, Sodium 914.5 mg, Sugar 14.5 g

2 tablespoons olive oil
1 large onion, chopped
6 cloves garlic, chopped
½ teaspoon ground allspice
1 pinch ground cloves
¼ teaspoon cayenne pepper, or to taste
1 ½ fluid ounces white wine
2 (46 fluid ounce) cans tomato juice
3 (6 ounce) cans tomato paste
1 tablespoon white sugar
1 teaspoon dried oregano
salt and pepper to taste

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