TOMATO PHYLLO PIE
Found in a newspaper insert and posted b/c I want to be able to find this again... the photo looks incredibly delicious and now it's summer... there are a lot of good tomatoes available!
Provided by Impera_Magna
Categories < 60 Mins
Time 40m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly grease a large baking sheet.
- Preheat oven to 375*F.
- Combine butter and garlic.
- Place 1 sheet of phyllo on pan and brush with butter/garlic mixture.
- Repeat with remaining phyllo and butter/garlic mixture.
- Sprinkle phyllo with mozzarella to within 2.5" of the edges.
- Top with sliced tomatoes.
- Sprinkle with feta and basil.
- Roll phyllo edges to form rim.
- Bake 20-25 minuntes, til phyllo is crisp and cheese is melted.
- NOTE: You can use any size phyllo sheets and adjust the ingredients accordingly.
Nutrition Facts : Calories 265.7, Fat 17.8, SaturatedFat 10.7, Cholesterol 52.9, Sodium 520.8, Carbohydrate 17.4, Fiber 1.3, Sugar 2.7, Protein 9.5
TOMATO-ONION PHYLLO PIZZA
With a delicate crust and lots of lovely tomatoes on top, this dish is a special one to serve to guests. I make it often when fresh garden tomatoes are in season. It freezes well unbaked, so I also keep one on hand to pop in the oven for a quick dinner.-Neta Cohen, Bedford, Virginia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 28 slices.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Brush a 15x10x1-in. baking pan with some of the melted butter. Unroll phyllo dough; cut stack into a 10-1/2x9-in. rectangle. Discard scraps., Line bottom and sides of prepared pan with 2 sheets of phyllo dough (sheets will overlap slightly). Brush with butter and sprinkle with 1 tablespoon Parmesan cheese. Repeat layers 5 times. (Keep dough covered with a damp towel until ready to use to prevent it from drying out.) , Top with layers of remaining phyllo dough; brush with remaining butter. Sprinkle with mozzarella cheese; arrange onion and tomatoes over cheese. Sprinkle with oregano, thyme, salt, pepper and remaining Parmesan cheese. Bake until edges are golden brown, 20-25 minutes.
Nutrition Facts : Calories 54 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 87mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
EGGPLANT AND TOMATO PIE
Tomatoes have another week or so to go in most farmers' markets. This robust summer pie, topped with a layer of tomato slices flecked with thyme, is a nice party piece. It also packs well once cooled, so take leftovers to work for lunch.
Provided by Martha Rose Shulman
Categories dinner, lunch, main course
Time 2h
Yield 1 pie, serving 6 generously
Number Of Ingredients 11
Steps:
- Line a lightly oiled 9- or 10-inch tart pan with the dough. Using a fork, pierce at regular intervals to allow for even baking. Refrigerate or freeze until ready to prebake and fill.
- Heat the oven to 450 degrees Fahrenheit. Slice the eggplant about 1/3 inch thick and toss with salt to taste and 1 tablespoon olive oil. Line 1 to 2 baking sheets (as needed) with foil and brush the foil with olive oil. Lay the eggplant slices on the foil in 1 layer. Roast in the hot oven for 15 to 20 minutes, until the slices are soft when pierced with a knife and browned in spots. Remove from the oven and carefully fold the foil up over the eggplant slices (be careful not to burn yourself!). Crimp the edges of the foil and allow the eggplant to steam for another 15 to 20 minutes. It should now be completely cooked. Turn the oven down to 350 degrees.
- Beat together the eggs in a medium bowl. Set the tart pan on a baking sheet to allow for easy handling. Using a pastry brush lightly brush the bottom of the crust with the beaten egg and place in the oven for 10 minutes. Remove from the oven and set aside.
- Whisk the milk into the eggs. Add salt (I usually use about 1/2 teaspoon) and pepper. Spread 1/4 cup tomato sauce over the bottom of the crust. Top with a layer of eggplant slices. Season with salt and pepper. Spoon one third of the remaining sauce over the eggplant and sprinkle with thyme, Parmesan, and half of the Gruyère. Repeat the layers one or two more times, depending on the size of your eggplant slices, ending with the Gruyère. Pour on the egg and milk mixture. It should seep down into the layers; if it looks like it's not moving and going to overflow the crust, use a fork to create some holes so it does seep down. Arrange the sliced tomatoes on top and sprinkle any remaining thyme over the tomatoes. Drizzle on 1 tablespoon of olive oil. Place in the oven and bake for 40 to 45 minutes, until set and bubbling and browned on the top and edges. Remove from the heat and allow to sit for at least 10 minutes before serving. Serve hot, warm, or room temperature.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 7 grams, Carbohydrate 15 grams, Fat 12 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 4 grams, Sodium 628 milligrams, Sugar 10 grams, TransFat 0 grams
FRESH TOMATO PIE
A great way to use surplus tomatoes from your garden. Tasty served warm or cold! You may want to add chopped fresh herbs for flavor.
Provided by Britt Terry
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the pastry shell for 8 to 10 minutes or until browned.
- Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.
- In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.
- Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 14.3 g, Cholesterol 14.5 mg, Fat 23.8 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 305.6 mg, Sugar 4.4 g
TOMATO PHYLLO PIE
I clipped this recipe out of our newspaper...I made it this weekend and it was easy and tasted wonderful...putting here for safe keeping. I only used red roma tomatoes as that is all I had.
Provided by CIndytc
Categories Vegetable
Time 50m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease a large baking sheet. Preheat oven to 375 degrees.
- Combine butter and garlic. Place 1 phyllo sheet on pan. Brush with butter mixture. Repeat with remaining phyllo sheets and butter mixture.
- Sprinkle phyllo with mozzarella to within 2 1/2 inches of the edges.
- Top with sliced tomatoes, sprinkle with feta and basil. Roll phyllo edges to form a rim around tomatoes.
- Bake 20 to 25 minutes, until phyllo is crisp and cheese is melted.
Nutrition Facts : Calories 265.7, Fat 17.8, SaturatedFat 10.7, Cholesterol 52.9, Sodium 534.2, Carbohydrate 17.4, Fiber 1.3, Sugar 2.7, Protein 9.6
More about "tomato phyllo pie recipes"
TOMATO PHYLLO PIE - RELISH
From relish.com
Servings 6Total Time 45 mins
- Combine butter and garlic. Place 1 phyllo sheet on pan. Brush with butter mixture. Repeat with remaining phyllo sheets and butter mixture.
- Sprinkle phyllo with mozzarella to within 2 1/2 inches of the edges, top with sliced tomatoes. Sprinkle with feta cheese and basil. Roll phyllo edges to form rim. Bake 20 to 25 minutes, until phyllo is crisp and cheese is melted.
TOMATO & FETA PHYLLO TART - DIMITRAS DISHES
From dimitrasdishes.com
4.8/5 (4)Cuisine Greek
- Make the filling: Combine all of the filling ingredients in a bowl and mix them together. Taste and adjust seasoning if desired.
TOMATO PHYLLO PIE RECIPE - SPRY LIVING
From spryliving.com
Servings 6Estimated Reading Time 40 secs
TOMATO TART WITH FILLO AND FETA CREAM RECIPE - THE …
From thespruceeats.com
4.3/5 (24)Total Time 1 hr 5 minsCategory Appetizer, Brunch, Lunch, Side DishCalories 478 per serving
COLOURFUL TOMATO PIE WITH PHYLLO CRUST – EVERYTHING I …
From mydearkitcheninhelsinki.com
TOMATO RICOTTA PHYLLO TART | GIRL VERSUS DOUGH
From girlversusdough.com
PHILLY TOMATO PIE - HOMEMADE VERSION OF A …
From madaboutfood.co
THE BEST TOMATO PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EGGPLANT AND TOMATO PHYLLO PIE | AMERICA'S TEST …
From americastestkitchen.com
TOMATO PHYLLO PIE | CAT'S KITCHEN
From catsfork.com
TOMATO PIE BITES - THE FOODIE DIETITIAN | KARA LYDON
From karalydon.com
TOMATO RICOTTA TART RECIPE - EATINGWELL
From eatingwell.com
MINI SOUTHERN TOMATO PIE RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
SPINACH AND CHERRY TOMATO PHYLLO PIE - FAMILICIOUS
From familicious.net
FILO TOMATO TART RECIPE | MYRECIPES
From myrecipes.com
SAVORY SUMMERTIME PIE- TOMATO BASIL AND CHEESE - ATHENS FOODS
From athensfoods.com
FRESH TOMATO PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HERBY SUMMER TOMATO PHYLLO SKILLET PIE RECIPE | ATHENS FOODS
From athensfoods.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #side-dishes #vegetables #easy #summer #vegetarian #dietary #seasonal #tomatoes #presentation
You'll also love