COTTAGE-CHEESE STUFFED TOMATOES
Make and share this Cottage-Cheese Stuffed Tomatoes recipe from Food.com.
Provided by Is This Really Nece
Categories Cheese
Time 10m
Yield 10 tomatoes, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cut ends of tomatoes and remove insides. Dust with freshly cracked pepper.
- Mince chervil. Mix with cottage cheese, cocktail sauce. Stuff tomatoes with the mixture. Keep refrigerated until use. Serve garnished with sprigs of chervil.
Nutrition Facts : Calories 35, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.1, Sodium 62.9, Carbohydrate 4.8, Fiber 1.4, Sugar 3, Protein 2.8
COTTAGE CHEESE AND TOMATO ON TOAST
Make and share this Cottage Cheese and Tomato on Toast recipe from Food.com.
Provided by Perfect Pixie
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast the bread.
- Spread with cottage cheese.
- Top with tomato.
- Sprinkle with pepper if you want.
- Enjoy.
Nutrition Facts : Calories 173.9, Fat 3, SaturatedFat 1.1, Cholesterol 3.9, Sodium 448.7, Carbohydrate 29.1, Fiber 2.2, Sugar 4.3, Protein 7.7
TOMATO, BACON AND COTTAGE CHEESE
I came up with this because I wanted a light and healthy alternative for breakfast. I hope you love it as much as we do.
Provided by Brandess
Categories Breakfast
Time 15m
Yield 2 Muffin's, 2 serving(s)
Number Of Ingredients 6
Steps:
- Split and toast English muffins to desired color.
- Place 1/4 of the cottage cheese on each muffin half.
- Place 1/2 a Canadian bacon slice on each half of each muffin.
- Place 1 tomato slice on each muffin half.
- Salt and pepper tomato slice to taste and serve.
- Optionally, you may quickly brown the Canadian bacon in a hot pan before placing it on the English muffin.
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