Tonys He Man Chili Recipes

Steps:

• 1. Brown bacon in large Dutch oven. Remove, crumble and set aside. Slice sausage into one-inch pieces and fry in bacon fat until brown. Remove and set aside with bacon. Pour off excess fat and fry ground beef. Drain and set aside with other meats.
• 2. Pour off excess fat from pot. Saute onion, bell pepper, garlic, and hot pepper over low heat for 2 or 3 minutes. Mash tomatoes. Add tomatoes, Worcestershire sauce, Burgundy wine, and meats to onion mixture. Heat to boiling. Reduce heat and simmer. Season to taste with creole seasoning and simmer for 1/2 hour, stirring occasionally. Add beans with liquid and heat to boiling. Reduce heat and simmer for 1 hour, stirring occasionally.

Steps:

• 1. In a skillet over medium-high heat, cook the bacon until evenly brown and crisp. Reserve juices in skillet, and set bacon aside. Brown the sausage in the bacon juices. Set aside. Cook the ground beef in the skillet until evenly brown. Set aside. Saute the onion and green pepper in the skillet juices until tender.
• 2. In a large pot over medium heat, mix the bacon, sausage, beef, onion, green pepper, and jalapeno pepper. Pour in the wine and tomatoes, and season with chili powder. Cook 20 minutes, stirring often.
• 3. Mix in the beans, and continue to cook and stir 25 minutes.

Steps:

• combine rotel, tomato paste, roasted garlic, chipotles in adobo, hickory smoke salt, water, boullion powder, and chili powder in an 8 qt soup pot.
• Bring to a simmer over medium heat.
• In a frying pan cook the turkey burger in small pieces.
• Cut all fat from the bacon and only use the lean, cut into small pieces and throw into soup pot raw.
• Add the cooked turkey burger to the soup pot and simmer for a couple of hours.
• Stir occasionally.
• Add the canned beans without draining them, and the refried beans.
• Season with a sprinkle or two of cayenne pepper, simmer for another 1/2 an hour or so.
• Serves about 12 servings of 2 cups each.